U.S. restaurant industry outlook: Slow and steady improvement

CIT's managing director says financing continues to open up for restaurant companies.

PizzaMarketplace State of the Industry 2012 now available

About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general operations.

Survey: U.S. pizza market tops $40 billion

Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.

Report: Food industry franchising profitability on the rise

More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.

Wisconsin's Toppers Pizza aims for 500 stores by 2020

CEO discusses expansion into new markets, brand differentiating.

Few pizza concepts on list of fastest growing companies

Restaurant category dominated by concepts from fledgling fast casual segment.

Top 5 benchmarks for new restaurant chain start ups

Always keep in mind that you are looking for 'best practices' within your concept category.

The Loop Pizza Grill ready to 'reintroduce' brand to marketplace

CEO discusses expansion plans, new prototype and successful menu launches.

Sbarro's fast casual prototypes yield 10 percent sales bump

Italian chain rolling out new recipes, restaurant designs in turnaround bid.

Vending innovations pose threat to restaurant market share

Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.

Papa John's turns in strong domestic and international Q2

International momentum attributed to consistency, product quality.

Report: Indian pizza segment set for staggering growth

Growth rate predicted to be more than 25 percent in next three years.

Domino's international momentum continues

Low number of closures in the U.S. is the result of improved store economics.

MOD Pizza in growth mode

Latest unit has opened in the newly renovated Seattle Center Armory/Center House, with views of the iconic Space Needle.

Pizza champion working to put Detroit style in the spotlight

Shawn Randazzo starts new company with ambitious marketing strategies.

Pizza players head to Washington over menu labeling

The American Pizza Community is arguing that the law makes little sense for the pizza segment, which yields 90 percent of all orders from the phone or online.

The next steps of a soon-to-franchise restaurant company

In my last blog, I discussed what to do once you decide to franchise your restaurant. Now that you've taken those next steps, where do you go from here? The first step is to retain the professionals who you have found.

Let's Pizza vending machine ready for U.S. debut

Machine creates fresh pizzas in 2.5 minutes.

Domino's CEO: International will far surpass domestic footprint

Company will continue to make significant investments in digital platform.

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