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Commodities, rebranding efforts and social media initiatives are also big non-food stories from this year.
The new restaurant introduces a new design that will serve as the prototype for future Loop locations.
At every stage of your restaurant's growth, different technologies have a role to play.
The hire comes just as the company begins to accelerate growth of its Pie Five fast casual concept.
Chains are actively recruiting veterans with startup discounts to reintegrate them into the workforce.
Digital orders are in excess of 35 percent.
Contingency plans put into place; franchisees told to heed local warnings.
The company marks its 75th consecutive quarter of international same-store growth.
China continues to be Yum! Brands' biggest growth story.
CIT's managing director says financing continues to open up for restaurant companies.
About 150 operators were surveyed on topics such as menu trends, marketing initiatives, technology upgrades, franchising, capital spending and general operations.
Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.
More than 70 percent of franchisees surveyed said they would recommend their brand to other candidates – a strong indicator of job satisfaction.
CEO discusses expansion into new markets, brand differentiating.
Restaurant category dominated by concepts from fledgling fast casual segment.
Always keep in mind that you are looking for 'best practices' within your concept category.
CEO discusses expansion plans, new prototype and successful menu launches.
Italian chain rolling out new recipes, restaurant designs in turnaround bid.
Advances in technology help machines evolve from pretzel-filled office staples to fresh, quick pizza providers.
International momentum attributed to consistency, product quality.
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