Looming labeling regulations threaten to pinch pizza profits

By Steve Coomes In the online ordering section of Domino's Pizza's website is the Cal-O-Meter, a calorie counter that adjusts up or down as customers build their pizza orders. The site also has a "Lighter Options" button that suggests waistline-friendly...

CIT Group: Expect M&A to pick up in 2011

Private equity firms attracted to strong growth potential.

Apprentice contestant ready to trump NY’s pizza scene

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

CIT podcast touts restaurant-capital rebound

After a few years of conservatism, capital is slowly becoming more accessible to restaurant-industry operators.

Commentary: 13 reasons NOT to open a restaurant

Thinking about opening a restaurant? Consider these 13 points before you jump into unknown territory.

Pizza Patrón expanding QSP model

Chain preps for throwback 25th anniversary promotion.

Villa Enterprises sticks to family tradition

Company's 47 years of slow, meticulous growth has yielded financial strength, brand innovation and a diverse portfolio.  

Food trucks: Taking your brand to the streets

By Tom Smith These days, some of the food that’s moving fastest is … the food that’s moving fastest. Brick and mortar operations are finding an increasingly important opportunity in food that drives to its customer — rather than the...

2011 provides optimism for restaurant industry

Trends will surround healthy, sustainable, local, social and technological components.  

Squisito's dives into franchising

After more than 12 years, the concept is ready to spread throughout the East Coast.  

Straw Hat spreads its wings

President of California-based pizza company discusses big changes for the 52-year-old company.  

PizzaMarketplace.com’s top stories of 2010

Pizza giants battled out a price war and a wheat crisis, while smaller companies touted healthy pies and make-your-own concepts.

Papa John's breaks with top 3 chains' comps momentum

Papa John's has announced its Q3 2010 earnings for the period ended Sept. 26, with a less-than-lustrous same store domestic sales decrease of almost 1 percent.

Anatomy of fast casual drive-thru pizza

Home Run Inn, Chicago's casual pizza dining institution, has a frozen pizza product that outsells national brands and a new retailed wine brand that's taking off. Its latest? Drive-thru, fast casual pizza.

Top That! pizza tackles build-your-own model

How BBI plans to build a pizza empire based on the operational strategies of Subway and Quiznos.

15 minutes with Donatos CEO Tom Krouse

New leader of Donatos pizza dishes on its wildly successful retail distribution arm, Jane's Dough Foods.  

Peek inside Straw Hat Pizza's new pizza-and-yogurt prototype

When the first co-branded Straw Hat Pizza and Tower 27 debuts October 7 in Walnut Creek, Calif., customers will experience the company's new build-your-own yogurt concept – and the 51-year-old pizza legend's makeover. “We felt the image was a bit...

15 minutes with Uno Chicago Grill's Rick Hendrie

Uno marketing SVP Hendrie reveals the brand's new limited service strategies, retail solutions and the real reason behind its Chapter 11 filing.

15 minutes with NPC International's Jim Schwartz

CEO of the nation's largest fast food franchisee, NPC International, spills the secrets to his company’s success.

Slideshow: Peek inside Naked Pizza's second franchised store

On the eve of their second franchise opening, in Pizza Chain, USA (Louisville, Ky.), Naked Pizza debuted its systemwide store prototype for the second time to the world. The first franchise location opened in South Beach, Fla., in late August....

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