What’s the hottest segment of the restaurant industry? Fast casual. [Infographic]

Since the economic downturn, the fast casual segment has led the restaurant industry in both sales and unit growth. And it continues to outperform on both fronts. This infographic shows just how hot fast casual dining is.

Expanding into foreign markets requires flexibility

Chains should look within densely populated, economically-stable areas where the brand is able to make meaningful connections with consumers via marketing and public relations.

Growth spurt: Inc. 500 list full of fast casual concepts

Annual list measures percentage revenue growth of privately held companies.

Who will be 'the Chipotle' of the pizza industry?

An inside look behind a growing trend in the pizza industry.

Bringing New York slices to Texas and beyond

A dedication to fresh ingredients has helped Anthony Russo create a successful franchise.

New concept matches franchisees to lenders

Boefly has attracted many big-name chains as they seek various funding options for growth.

Small chains get online with online ordering

Operators and industry consultants share tips about successfully implementing systems.

Growing chains prove being different equals success

Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.

Wheat prices on the rise

Domino's hits 52-week high for the third week in a row.

Commentary: Pizza Hut one of many chains helping with post-disaster efforts

Employee provides firsthand account of team's experience following the Joplin tornado, which included giving away more than 7,800 pizzas.

NRA 2011: Food Truck Spot doubles from inaugural year

Exhibitors discussed increase in leads and enthusiasm for the mobility segment.

New concept launch: From ideation to franchising

Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.

Commentary: Domino's franchisee wows social media blogger

Editor's note: As restaurant operators try and find the magic formula for getting the best - and most profitable - response from their social media efforts, the process can prove frustrating at times. There are murky rules to this fledgling platform, and return-on-investment numbers are difficult to quantify.

Eagle Boys taps into new customer base for growth plans

The company's objective is to surpass Domino's to become the largest pizza company in Australia.

Pizza Executive Summit 2011 announces speakers, agenda

The Pizza Executive Summit, an exclusive executive-only event produced by NetWorld Alliance and hosted by PizzaMarketplace.com, has finalized its keynote speaker, presenters and agenda. The third annual Summit is scheduled for June 26-28 in Chicago at the Sofitel Water Tower....

Commentary: Commercial real estate market rebounding

Asking rents for retail space are at 5-year lows and landlords want to fill their space with qualified tenants.

Looming labeling regulations threaten to pinch pizza profits

By Steve Coomes In the online ordering section of Domino's Pizza's website is the Cal-O-Meter, a calorie counter that adjusts up or down as customers build their pizza orders. The site also has a "Lighter Options" button that suggests waistline-friendly...

CIT Group: Expect M&A to pick up in 2011

Private equity firms attracted to strong growth potential.

CIT podcast touts restaurant-capital rebound

After a few years of conservatism, capital is slowly becoming more accessible to restaurant-industry operators.

Apprentice contestant ready to trump NY’s pizza scene

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Showing (161 - 180) of 221