Social Media Is Running (Not Ruining) Your Restaurant…Why That’s A Good Thing

Watch the full session video of the opening keynote of the 2016 Restaurant Franchising & Innovation Summit. Speaker: Andrew Gruel, Founder and Head Chef of Slapfish Restaurant Group

Type: Webinar

Sponsor: Restaurant Franchising & Innovation Summit


Best practices: Maintaining a cohesive brand across franchises

Brand consistency is the foundation of all franchises. Developing company-wide brand strategies is key to protecting the brand’s image which creates value for consumers and the franchisees.

Type: White Paper

Sponsor: Visualogistix


4 Things All Restaurant Franchise Owners Should be Doing to Stay Competitive

Owning a restaurant franchise is a tough gig, especially in the limited service industry. It’s an incredibly fun and rewarding job, but there is tons of competition, cash-flow is tight and consumer demands are changing.

Type: White Paper

Sponsor: WAND Corporation


The Top 11 Trendsetting Executives in Pizza

Who are the biggest trendsetters in Pizza in 2013?

Type: White Paper

Sponsor: PizzaMarketplace.com


Pizza Marketplace 2012 Top 100 Movers & Shakers

PizzaMarketplace.com's inaugural review of the restaurant segment's Top 100 movers and shakers takes a look at the brands, people and trends leading the industry.

Type: Special Report


Three Benefits of Using a Restaurant Design Build Firm

The right partner can increase speed to market, provide a strong ROI and decrease headaches.

Type: White Paper


Nicholas Borst, Jet's Pizza Franchisee Secures Financing

"BoeFly helped me prepare a bank-ready financing request and got me in front of a group of serious banks. Most importantly, BoeFly connected me with the bank that is making the loan so I can start my Jet's Pizza franchise. It made the tedious process of connecting with multiple lenders easy and efficient."

Type: Case Study


Managing the Franchisor-Franchisee Relation Thru Information Exchange

Cognizant thinks that an effective information exchange between a restaurants’ corporate and its franchisees can spiral up the productivity of the latter and right investments in this area can help the restaurant keep growing even in a down economy.

Type: White Paper


Fast Food Chain Maintains Training Excellence with Online Tests

Maintaining consistency of quality and service within a chain of fast food restaurants takes constant vigilance. Restaurant managers need to understand food preparation processes in addition to keeping their finances in order and maintaining high standards of cleanliness and fast...

Type: Case Study


Selecting a Pizza Franchise

Franchised pizza chains occupy more than 60 percent of the U.S. pizza market, with new and improved concepts emerging almost daily. If you're looking to get into the pizza business, look no further than the PizzaMarketplace.com guide, Selecting a Pizza Franchise. It contains everything you need to know to enter the competitive pizza market.

Type: Guide


Pizza Executive Summit 2011: Growth and Development Strategies

In this presentation, business growth strategies are the topic of discussion. Concepts that are examined include key strategies for a successful franchisor/franchisee relationship, development of the core financial model and the creation and protection of the brand identity.

Type: Presentation

Sponsor: Pizza Executive Summit


Pizza Executive Summit 2011: Workforce Leadership

In this presentation, workforce leadership is examined. Topics of discussion include cultivating your company culture, the development of leaders within the company and the long-term cost of leadership development.

Type: Presentation

Sponsor: Pizza Executive Summit


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Trends and best practices for restaurant franchisors and franchisees. Stay on top of the brands that are growing, how they're doing it and where.

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