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Pizza Marketplace.com spoke with founder Chris LaRocca about Crushed Red's eco-friendly culture and how the company achieved its zero waste goal.
With sustainability now a top trend this year, it could be time for all restaurants to incorporate environment-friendly practices into their business plans.
As restaurants race toward trends the Millennial generation embraces, enviromentally- and animal-friendly initiatives are picking up speed.
By "going green" Sarpino's not only improves its standing with customers, but the brand is able to stay consistent with its gourmet image.
Even though going green may cost more than conventional items, consumers are willing to pay more for the opportunity; for them it is not an indulgence but a necessity.
NYC pizzeria has embraced "green" from the toppings to the restaurant to the box.
Green Restaurant Association CEO discusses growth in environmentally-friendly efforts throughout the past few years.
Cultivate and grow your plants according to USDA organic certification guidelines to maximize the marketing and great taste appeal of these plants.
Build good pizza and they will come -- even the U.S. President.
If you've ever spent time at college, or even crashed for a weekend in a friend's dorm, you'll know that students love their pizza. Case in point, one resourceful student at the University of Maine, with enrollment of 11,500 students,...
AEB emphasizes that restaurants must jump on the group's preferences for locally grown, sustainably raised and non-processed foods.
Commercial foodservice and plumbing product manufacturer T&S Brass and Bronze Works announced the National Restaurant Association awarded the company the Kitchen Innovations Award for its new EnviroPure ozone recirculation option.
New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.
Next Step Living, provider of home energy solutions in the Northeast, today announced it is entering the commercial energy-efficiency market by launching the Eco Thermal Filter System designed to help restaurants save on gas bills.
It's not surprising that today's restaurant consumer expects restaurants to offer technologies which make the dining experience as frictionless as possible, and prefers restaurants whose offerings support what's important to them.
Polystyrene foam is not recyclable, and can interfere with recycling and waste reduction efforts by contaminating other recyclables.
The Washington Post reports that Washington, D.C. lawmakers voted Tuesday to ban the use of plastic-foam food and drink containers by 2016.
LeanPath Inc., specialists in food waste prevention systems, announced the availability of its next-generation food waste measurement solution — the LeanPath 360 Food Waste Prevention System. The LeanPath 360 Food Waste Prevention System consists of the LeanPath Tracker 2.0, a...
A pilot project has been launched in California to promote energy and water efficiency at restaurants. The project, designed by Demand Management Installation Services (DMIS) and the Food Service Technology Center, an energy efficiency program for foodservice funded by Pacific...
Straw Hat Pizza has updated its corporate mission to include a social responsibility pledge. The company's new mission includes promoting and empowering its restaurants to be as eco friendly as possible, while encouraging guests to pursue a reusable/renewable agenda. "Straw...
New York's Pizza by Certé has been designated a 3 Star Certified Green Restaurant by the Green Restaurant Association, a national nonprofit specializing in helping restaurants become more sustainable. Receiving 206.35 points on the GRA's certification scale and having implemented...
Eighty-nine percent of consumers in the United States are participating in the world of sustainability, according to new research from The Hartman Group. Tamara Barnett presented the group's new findings during the Truitt Bros. Northwest Discovery Tour session, Marketing Sustainability....
SCA, a global hygiene company and makers of the Tork brand of away-from-home (AFH) paper products, has attained certification on its line of napkins from the Biodegradable Products Institute (BPI), one of the largest independent compost certification groups in North...
Siblings have opened what they believe is the first carry-out pizzeria in the United Kingdom to use 'slaughter-free' cheese. An artisanal cheese maker in Somerset, England, produces the mozzarella used at the Karma Free Pizza Company, using milk from an...
Sammy's Woodfired Pizza has teamed up with Stellar Solar to host a series of free solar dinner seminars at its San Diego County locations. "We have made substantial strides in our internal efforts to save energy and source local, organic...
Going Green concepts, applications and programs on Pizza Marketplace.