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Grocery store chain Aldi received the 2015 Product of the Year award in the Convenience Meal Category for its "liveGfree" Gluten Free Pizza.
New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.
IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has experienced consistent growth in line with economic recovery.
Toronto, Ontario, Canada-based Pizza Pizza Limited, parent company to Pizza Pizza and Pizza 73, announced a milestone donation of $375,000 to Children's Miracle Network.
Animal rights organization PETA has named the Top 10 Vegan Pizzas in time for National Pizza Pie Day on February 9, the company announced in a press release. Pies from pizzerias in Los Angeles; Portland, Ore.; Kansas City, Mo.; Providence, R.I.; and Flagstaff, Ariz., filled out the top 10. Here's the top 5 lineup: 5.
The fast casual pizza competition is heating up in Los Angeles.
Lou’s Pizza Factory, a new Arlington Heights, Illinois restaurant announced its opening in the location that previously housed 30's Pizza Factory.
More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.
The restaurant will create nearly 120 jobs for the area.
Sbarro has introduced the Garden Harvest Veggie Pizza in Columbus, Ohio.
Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.
Healthy Dining provides nutritional knowledge to NRA members and their customers.
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options and more.
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...
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