Super Bowl viewers say they want healthier food options

More than half of survey respondents said they wanted healthier food served at their Super Bowl party.

Philadelphia pizzeria feeds homeless

Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.

Old Chicago Pizza expands to Sioux City, partners with local food bank

The restaurant will create nearly 120 jobs for the area.

Sbarro rolls out veggie pizza combo under 500 calories

Sbarro has introduced the Garden Harvest Veggie Pizza in Columbus, Ohio.

Pizza Hut launches gluten-free pizza

Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.

NRA expands Healthy Dining partnership

Healthy Dining provides nutritional knowledge to NRA members and their customers.

Technomic reveals which brands are tops with consumers

Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options and more.

Pie Five adding chicken and veggie option to lineup

Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.

Boston Pizza launches Athlete's Choice menu

Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...

Demand for food transparency growing

New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.

Gluten-free options now available at 9 percent of restaurants

New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.

NRA: Better kids' meals top trends list

Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.

Consumption of fresh food up 20% in past decade

A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...

Beef Checkoff Program teams with NRA to sponsor Kids LiveWell

As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.

New app gives customers menu, nutritional info across brands

App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.

PizzaRev launches nutritional portal

PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by Nutritionix, an open database of nutritional information. "Our nutrition platform is designed to quickly provide guests the information they need...

Study: Restaurant customers want conscious, convenient brands

New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...

Domino's teams up with local schools for National School Lunch Week

Domino's has joined up with schools across the nation for National School Lunch week October 13 to October 17, 2014.

Restaurants shave 12% off new menu item calorie counts

The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.

Modmarket unveils new pizza dough

Denver-based Modmarket announced an update of its pizza dough now being served at all locations.

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