- WHITE PAPERS
Dollar sales of smoothie makers declined during the first part of 2016, a press release said. According to the NPD Group, a global information company, dollar sales of these systems declined 10 percent.
Papa Murphy's today became the first national chain pizza restaurant to commit to serving all antibiotic-free chicken for everything on its menu containing the poultry item. In a news release Monday afternoon, the chain said all of its more than...
Hot Italian Pizza is not only "hot" but healthful, according to a national body that certifies restaurant products that meet benchmarks for nutritional and environmental stewardship. The chain became the nation's first and, as of now, only pizzeria to achieve...
FoodLogiQ, a software solutions company that measures food safety, has joined with the product information network, 1World Sync, to create a tool that allows food service managers to trace products that they use daily across the supply chain to ensure...
Munchery, based originally out of San Francisco, has expanded into Washington D.C. The service delivers chef-prepared, ready-to-eat meals to customers. "A city of busy commuters, Washington, D.C., is the perfect market to showcase our value: We’re making flavorful, high-quality meals...
Pizza Hut is getting on board with an industry-wide movement to cut the less healthful ingredients out of its menu, according to a company press release. This week the Yum! Brand said in a news release that it is committed...
Trabon has introduced its new My Meal, My Way Nutrition Calculator, which helps restaurants seamlessly comply with the FDA regulations that take effect May 2017, according to a company press release. The calculator provides guests with 11 specific nutritional data...
Papa John's has officially removed high fructose corn syrup from all its menu items. This is part of an initiative by the company to purge unhealthy ingredients and additives.
Jet's Pizza now has a gluten-free pizza option.
Papa John’s has announced it is the first national pizza chain to remove artificial flavors and synthetic colors from its entire food menu.
Pieology Pizzeria has announced that its new custom salad program is now offered at the majority of its 80 locations.
Blaze Fast-Fire'd Pizza announced that it has surpassed 100 stores, with 103 restaurants now open and 87 additional sites currently in development. It also will advance its commitment to serve food that is free of artificial colors, flavors, preservatives and fillers.
Papa John's announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100-percent vegetarian diet, by summer 2016.
MOD Pizza announced it is building on its commitment to high quality ingredients through a partnership with King Arthur Flour Company, the nation's oldest flour company.
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1
PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.
Mission Food's Mission Fresh Ideas program contains recipes focused on food trucks to kids’ menus with corresponding recipes for each theme.
Christina Aguilera spotlights her recent United Nations World Food Program humanitarian trip to Ecuador to raise awareness and funds for 795 million hungry worldwide.
New York City diners will soon see "salt shaker" symbols on menus to denote dishes high in sodium.
Flavor modifier enhances the perception of sourness without adding acid.