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More than half of survey respondents said they wanted healthier food served at their Super Bowl party.
Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.
The restaurant will create nearly 120 jobs for the area.
Sbarro has introduced the Garden Harvest Veggie Pizza in Columbus, Ohio.
Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.
Healthy Dining provides nutritional knowledge to NRA members and their customers.
Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options and more.
Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.
Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by Nutritionix, an open database of nutritional information. "Our nutrition platform is designed to quickly provide guests the information they need...
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...
Domino's has joined up with schools across the nation for National School Lunch week October 13 to October 17, 2014.
The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.
Denver-based Modmarket announced an update of its pizza dough now being served at all locations.
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