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Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.
New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.
Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.
A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
App users can to view detailed nutrition information for each entree and search for selections that meet specific dietary requirements.
PizzaRev has launched a new, comprehensive nutrition portal including complete allergen information and nutrition calculator. The portal was built by Nutritionix, an open database of nutritional information. "Our nutrition platform is designed to quickly provide guests the information they need...
New research from the Culinary Visions Panel found that restaurant consumers now want more than just good food, value and service when they dine out. They're also more likely to choose an establishment that treats their employees well and supports...
Domino's has joined up with schools across the nation for National School Lunch week October 13 to October 17, 2014.
The Johns Hopkins Bloomberg School of Public Health documented an average decline of about 60 calories in new menu items in 2013, compared to 2012.
Denver-based Modmarket announced an update of its pizza dough now being served at all locations.
A new white paper from Technomic, titled "Better-for-You Chains: Consumer Ratings of Restaurants' Health Offerings," shows that a majority of consumers are unsatisfied with restaurant chain's availability of healthy options. A majority of consumers said it's important for brands, including...
Last week, menu analyst Nancy Kruse said one of the hottest marketing buzzwords in the restaurant industry is "skinny." Brands such as Sbarro and Cheesecake Factory have leveraged this trend with their respective Skinny Slice and Skinnylicious offerings. Now it...
A new study by Mintel reveals that 27 percent of American diners prefer to order healthy meals with familiar ingredients.
New research by Reportlinker.com reveals that 90% of adults surveyed consume cheese and prefer natural over processed cheese, according to a press release.
Patxi's Pizza announced its Patxi's Pizza Learning Center at The Buck Institute for Research on Aging in Novato, Calif. The Learning Center comes equipped with microscopes and cell culture for students of all ages and centers on issues of healthy...
Boston's Restaurant & Sports Bar has launched a new kids' program today, which includes a new healthier menu and an interactive mobile app. "The core of our business model is the ability to offer both a sports bar and family-friendly...
Healthy Dining has announced its newest restaurant partner – Naked Pizza. With nine locations in the U.S., Naked Pizza features menu options that meet nutritional criteria set by Healthy Dining's registered dietitians. "Our mission at Naked Pizza is to make one of the most popular fast foods – pizza – more healthful and nutritious.
The Idaho Pizza Company has joined Healthy Dining as a restaurant partner. According to a news release, with 15 locations in Idaho, Idaho Pizza features menu options that meet nutrition criteria created by Healthy Dining's registered dietitians. "There will be...
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