Aldi's gluten-free pizza wins 2015 Product of the Year

Grocery store chain Aldi received the 2015 Product of the Year award in the Convenience Meal Category for its "liveGfree" Gluten Free Pizza.

Bake-at-home pizzeria sources local, organic ingredients

New bake-at-home pizzeria Bake425˚ has set up shop at 345 Park Avenue, Glencoe, Illinois with a grand opening celebration scheduled for Feb. 21.

Sub and sandwich franchise revenue expected to grow, study says

IBISWorld has released a market report, the Sandwich and Sub Store Franchises, which according to a company announcement, shows that the industry has experienced consistent growth in line with economic recovery.

Canada's Pizza Pizza and Pizza 73 donate $375,000 to Children's Miracle Network.

Toronto, Ontario, Canada-based Pizza Pizza Limited, parent company to Pizza Pizza and Pizza 73, announced a milestone donation of $375,000 to Children's Miracle Network.

PETA names top 10 vegan pizzas

Animal rights organization PETA has named the Top 10 Vegan Pizzas in time for National Pizza Pie Day on February 9, the company announced in a press release. Pies from pizzerias in Los Angeles; Portland, Ore.; Kansas City, Mo.; Providence, R.I.; and Flagstaff, Ariz., filled out the top 10. Here's the top 5 lineup: 5.

A rundown of Southern California's fast casual pizza landscape

The fast casual pizza competition is heating up in Los Angeles.

New Illinois pizzeria features gluten-free options

Lou’s Pizza Factory, a new Arlington Heights, Illinois restaurant announced its opening in the location that previously housed 30's Pizza Factory.

Super Bowl viewers say they want healthier food options

More than half of survey respondents said they wanted healthier food served at their Super Bowl party.

Philadelphia pizzeria feeds homeless

Mason Wartman left his Wall Street career behind just over a year ago to sell pizza for $1 a slice.

Old Chicago Pizza expands to Sioux City, partners with local food bank

The restaurant will create nearly 120 jobs for the area.

Sbarro rolls out veggie pizza combo under 500 calories

Sbarro has introduced the Garden Harvest Veggie Pizza in Columbus, Ohio.

Pizza Hut launches gluten-free pizza

Pizza Hut announced the launch of its gluten-free pizzas through a partnership with Udi’s Gluten Free and the Gluten Intolerance Group.

NRA expands Healthy Dining partnership

Healthy Dining provides nutritional knowledge to NRA members and their customers.

Technomic reveals which brands are tops with consumers

Technomic's Chain Restaurants Consumers' Choice Awards identifies which brands consumers think are the best in service, atmosphere, offerings, healthy options and more.

Pie Five adding chicken and veggie option to lineup

Pie Five is adding Chicken & Veggie Pie -- which weighs in at just 100 calories per slice -- to its menu through February 15.

Boston Pizza launches Athlete's Choice menu

Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...

Demand for food transparency growing

New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.

Gluten-free options now available at 9 percent of restaurants

New research from Food Genius finds a growing number of healthier menu options and more concepts touting a health-halo menu.

NRA: Better kids' meals top trends list

Some of the restaurant industry's hottest trends involve children's items, according to the NRA's 2015 What's Hot culinary forecast.

Consumption of fresh food up 20% in past decade

A new report from The NPD Group, called "The Future of Eating: Who's Eating What in 2018?" shows that the consumption of fresh foods – fruits, vegetables, meat, poultry, fish and eggs – grew by 20 percent from 2003 to...

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