SmartAVI releases new digital menu solution

SmartAVI, a provider of audio/visual signal management solutions, introduced the DigiMenu-Pro, an all-in-one menu solution targeted at restaurants, cafes and other foodservice venues. According to a release, the plug-and-play product features a small hardware box with an HDMI output and...

RediHEAT extends warranty guarantee

RediHEAT Inc., maker of heated food-delivery bags, is now offering extended warranty support. The Cleveland-based company sells insulated bags with an integrated heating element to keep pizza and other delivered foods hot to the customer's door. President Dave Breen announced...

NRA Innovations Awards application process opens

The National Restaurant Association is now seeking applications from foodservice equipment manufacturers for its 2012 Kitchen Innovations Awards. Selected by an independent panel of experts, award recipients represent some of the most groundbreaking equipment on the market that will cut...

NRA names inaugural product innovation award recipients

The National Restaurant Association recently announced the recipients of its first Food & Beverage Product Innovations Awards, which recognize progressive food and beverage products that will make a significant impact in the restaurant industry. Award recipients were selected for their...

BOGO, Warrior capture 2011 Pizza Pizzazz awards at NAPICS

Pizza BOGO won first place and a $7,500 prize at the 2011 Pizza Pizzazz competition with its Tuscan Fiorentina pizza in the contest’s gourmet category. Warrior Pizza and Ice Cream took the crown in the traditional category with its Lasagna...

Fast Casual publishes comprehensive state-of-the-industry report

Fast Casual (www.FastCasual.com), the leading online news and information source for the burgeoning fast casual dining segment, has published the fourth edition of its benchmark research report, "Fast Casual State of the Industry Report, Fourth Edition." The 91-page report contains...

Whole Foods to Carry eco-friendly pizza boxes

ECOvention LLC announced today that as of August 2010, more than 30 Whole Foods Market locations in the Rocky Mountain region will use the multi-functional, eco-friendly GreenBox to serve take-away customers at their brick-oven pizza counters. GreenBox is a new...

NRA Show 2010: Conserve Solutions Center to debut

With so much emphasis surrounding the restaurant industry's efforts to go green, the National Restaurant Association is launching a new resource for operators at its May 22-25, 2010, Restaurant, Hotel-Motel Show in Chicago. Located this year on the show floor...

NRA Show 2010: Conserve Solutions Center to debut

With so much emphasis surrounding the restaurant industry's efforts to go green, the National Restaurant Association is launching a new resource for operators at its May 22-25, 2010, Restaurant, Hotel-Motel Show in Chicago. Located this year on the show floor...

Five technology products on display at FSTEC

While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to streamline front- and back-of-house operations. This year's FSTEC conference, presented by Nation's Restaurant News, Accuvia and Forrester Research,...

Five technology products on display at FSTEC

While restaurant operators focus on ways to get customers through their doors, foodservice technology providers continue to develop the tools needed to streamline front- and back-of-house operations. This year's FSTEC conference, presented by Nation's Restaurant News, Accuvia and Forrester Research,...

U.S. Foodservice creates new digital resource for restaurants

U.S. Foodservice has launched two new Web sites to help restaurant operators improve sales and efficiency.

U.S. Foodservice creates new digital resource for restaurants

U.S. Foodservice has launched two new Web sites to help restaurant operators improve sales and efficiency.

People are willing to pay more for new flavors, study says

Consumers are interested in expanding their palates when dining out and want to patronize restaurants that offer innovative flavors. A new study from Technomic finds that 42 percent of consumers, particularly males aged 25 to 34, are more likely to visit restaurants that offer new or unique flavors.

Italy's No.1 frozen pizza hopes to take market share from U.S. pizzerias

Italy's top-selling frozen pizza is being introduced to pizza lovers in the Northeast's biggest cities, piling more competition on takeout places.   A recent study from Mintel, a Chicago-based consumer research firm, found that 54 percent of people who dine out regularly are cutting back on restaurant spending because of the economy.

Pizza Fusion to be served in schools, universities

CHARLOTTE, N.C. — Compass Group North America and Pizza Fusion have announced a strategic partnership to expand the organic restaurant into schools and universities.

Enodis global ice machine business now Scotsman Industries

NEW PORT RICHEY, Fla. — The Enodis global ice machine business has announced the completion of its sale to affiliates of Warburg Pincus, a leading global private equity firm.

NRA 2009: Catering, labor management tools attract NRA attendees

As restaurant owners and operators consider the addition of catering programs to boost sales, companies such as MonkeyMedia Software are offering programs designed to handle the order-to-delivery process.   Monkey Media was showcasing its software platform for catering, bakery and commissary operations in booth No.

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