The Sky's the Limit with HotSchedules and Logbook

Celebrating its 22nd birthday in 2015, The Signature Room® shows no signs of slowing down. In fact, in January 2015, the management team took a step into the future by adding HotSchedules to their playbook.

Type: Case Study

Sponsor: HotSchedules


Choosing the Right Potato Supplier for Fresh-Cut French Fries

Done correctly, few side dishes are better than fresh-cut french fries. Done poorly, they can be a guest turnoff.

Type: White Paper

Sponsor: Kingston Fresh


HotSchedules Helps Quick Service Franchisee Group Save X3 in Labor Costs

West coast quick service group found structure and savings with HotSchedules employee scheduling software and HotSchedules Logbook.

Type: Case Study

Sponsor: HotSchedules


Culinary Experience for the Innovators (Slides)

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven attitude. Download the slides from presentations given by: Phil Costner, La Madeleine/ Dan Ross, US Foodservice at the Fast Casual Executive Summit 2009.

Type: Presentation

Sponsor: Fast Casual Executive Summit


Escalon Product Guide

The Escalon tradition of superior quality and consistency in every can, and its variety of products from 6 in 1 Ground Tomatoes in Purée to Allegro ready-to-use pizza and pasta sauces, makes for authentic Italian cuisine you can proudly call your own. Squisito!

Type: Brochure


Escalon: Key Ingredients for a Better Tomato

At Escalon, our sole passion is crafting the best “fresh pack” tomato products available in the industry. Because one thing we have learned after 60+ years in the business is that unmatched, unwavering product quality is the secret to happy, loyal customers.

Type: Brochure


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