- WHITE PAPERS
The not-for-profit Specialty Food Association has hired a new president away from his previous role as chief innovation and member advancement officer with the National Restaurant Association, according to a company press release. Phillip M.
The labor market in China appears to finally be stabilizing and one of the leading industries driving that turnaround is the food-service sector. That news comes this week from a joint study by Chinese career platform, Zhaopin Limited, and the China Institute for Employment Research at Renmin University.
Toppers is taking a huge digital step for the brand's future with the recent hire of Tony Ellis as the chain's first vice president of information technology. His mission, according to a news release about the appointment, is to take...
Kono USA, the company behind Kono Pizza, has expanded its management team to meet the challenges of growth for the chain in the years ahead, according to a news release. The company said it has opened several new locations and...
The benefits of the gig economy have been countered to some degree by ACA compliance requirements and new overtime regulations set to start in December. Now a California-based company says it has the answers to help everyone thrive.
Fired Pie, the Arizona-based pizza concept, has hired Abby Anderson as chief financial officer. Anderson joins the team with an extensive history of financial management positions with companies, including Athletes Performance Inc, Oreganos Pizza Bistro Inc, and P.F.
Yum! Brands Inc has hired Keith Siegner, 41, as its vice president of investor relations and corporate strategy. He assumes the role in early July and reports to CFO David Gibbs, according to a news release.
The Council of State Restaurant Associations (CSRA) named its first full-time leader this month as part of what it said is a major strategic initiative to align with the National Restaurant Association to serve the industry. Anuja Miner has assumed...
Pie Five Pizza Co. has hired a former Starbucks executive, Wendy Moats, as its new senior vice president of operations.
Marco's Pizza is going the extra mile to make franchises opportunities for the nation's veterans. Executives at the pizza restaurant said they have had great success with the military veterans who've already come into the fold as franchise operators, so they're going a step further. This month, they announced the appointment of U.S.
Marco's Pizza has launched Marco's University Online, an online training and education platform that encourages Marco's team members to pursue formal education and provides them with discounted tuition.
Marco's Pizza President and Chief Operating Officer Bryon Stephens appeared on the CBS show "Undercover Boss."
The generational age of an employee is not a critical as the skill set competency in making a good hire.
Workers in the quick service restaurant industry in New York state will earn a minimum wage of $15, a raise that will be phased in over three years.
The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.
Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.
The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.
Paychex, Inc., provider of payroll, human resource, insurance and benefits outsourcing solutions for small to medium-sized businesses, announced that Papa Murphy’s Holdings Inc. selected Paychex as the preferred human resource services provider for its franchise owners.
The ACAdvisor helps businesses track, manage and monitor ACA employment statuses.
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?