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Bosco's Pizza Co. has deployed a holistic, trackable wellness program for its employees.
The National Minority Supplier Development Council Inc. has announced its 2010 Regional Minority Supplier of the Year winners. "These minority-owned businesses represent the best companies among NMSDC's certified suppliers," said NMSDC President Joset B.
More than 500,000 Pennsylvania restaurant workers will soon have access to health insurance and related products and services through a new private health alliance unveiled by business, industry and political leaders, including Pennsylvania Governor Edward G. Rendell, in Philadelphia. The...
The National Restaurant Association has issued a statement from Scott DeFife, executive vice-president for Policy and Government Affairs, regarding the September 14 U.S. Senate votes on repealing the expanded 1099 reporting requirement: "Although the Senate could not reach an agreement...
Papa John's International Inc. has announced the appointment of Tom Sterrett to senior vice president, International.
Pizza Hut has launched PizzaHutFranchise.com, a new website showcasing franchising opportunities nationwide, making it easier for potential franchisees to join the Pizza Hut team. "We're excited to offer people a way to really understand, step by step, what it means...
Knotice, a provider of on-demand software and services that maximize the ROI of direct digital marketing through process automation, increased relevance, and improved performance, has announced new features on its Concentri software platform that makes it easier to engage Knotice...
After a long battle with a number of health issues, William Burke Sr., founder of Burke Corporation and a pioneer in the fully cooked pizza topping industry, passed away July 2 at the age of 81. Born in St. Louis, Burke grew up in Wauwatosa, Wis., and served in the U.S.
StarChefs.com has announced the results of its nationwide 2009 Salary Survey: While the 2008 Survey posted significant losses, 2009 showed that some chefs are regaining their fiscal footing. Executive chef salaries rebounded by 6.1 percent from last year's figures.
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