Four Considerations When Purchasing Insurance for Pizza Restaurants

Pizzerias have different insurance needs than other foodservice operations. Learn what type of insurance is needed, how to manage loss runs and how to choose the best agent.

Type: White Paper

Sponsor: The Upton Group




INTL FCStone: Integrated Risk Management Program

There are few, if any, industries more vulnerable to the risks of commodity price fluctuations than the food industry. In fact, the costs of ingredients and energy can be one of the largest determinants of whether or not a restaurant group, food manufacturer, industrial catering Company, or food distributor is able to achieve profitability.

Type: Brochure

Sponsor:




INTL FCStone: 2012 Corporate Fact Sheet

INTL FCStone Inc. and its subsidiaries provide execution and advisory services in commodities, currencies and international securities. Our businesses serve approximately 20,000 mainly commercial customers in more than 100 countries through a network of 32 offices and more than 900 employees around the world.

Type: Fact Sheet

Sponsor:


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FEATURES


Pokemon GO ... away? Restaurants liable if distracted diners are hurt

By Nicholas Resetar/ Attorney Unless you’ve been living under a rock, you’re probably aware that the mobile-based augmented reality game, Pokemon GO, has taken the world by storm. This manifests itself daily in oblivious players with their heads glued to...

The peanut butter (allergy) crunch heard ‘round the country

In what should serve as a cautionary tale for the entire foodservice industry, Panera Bread faces a $500,000 lawsuit over a grilled cheese sandwich contaminated with peanut butter.

Negotiating the operating costs as rent for restaurant tenants

There are aspects of the operating costs that can be changed to the tenant's favor, although most commercial real estate professionals may explain that operating costs are not negotiable.

Construction costs on the rise: How to mitigate the risk

The current construction climate, especially in the limited service restaurant world, is very different than even in the pre-recession boom.

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, but the path from injury to resuming work duties is not always as smooth or efficient as your ordering process. Managing expectations can be instrumental in helping you and your injured workers avoid bumps, twists, and turns hindering recovery and return to work.

Can your restaurant bounce back from a crisis?

Running a restaurant can be a great source of enjoyment. It can also be a risky endeavor. What can you do when your restaurant faces a PR crisis?

How managing expectations leads to better return-to-work outcomes

Healthy employees are good for business, however, the path from injury to resuming work duties is not always as smooth or efficient as your ordering process. Managing expectations can be instrumental in helping you and your injured workers avoid bumps, twists, and turns hindering recovery and return to work.

Are you following the 12 dos and don'ts of restaurant financing?

Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.

Are you following the 12 dos and don'ts of restaurant financing?

Although there is no secret recipe for raising funds to open a business, there are some practices that should always be followed and even more to avoid.

'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015

Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data monthly throughout 2015.

5 steps for keeping your restaurant from getting ICE'd

The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ non-citizens -- are at risk of failing an audit.

PCI 3.0 – A wake-up call for SAQ C merchants

It is our concern that merchants have not been properly educated about these changes, and it will be a rude awakening when they discover that they are required to implement them.

Five things a pizza operator should know before purchasing insurance

Few insurance companies will insure Non Owned Auto Delivery because of the increased risk from young drivers.

Will CIOs be the final victim after a breach?

Recently, with the need to focus on Big Data, compliance initiatives (such as PCI, HIPPA, or SOX), and data security, the CIO has been elevated in status.


A road map to opening a new restaurant

Bruno DiFabio says negotiating the lease while keeping a low profile is an important step when opening a concept.

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Protecting your business and employees from crime, accidents, natural disasters and other dangers is an important consideration for every restaurant operator. Here you'll learn best practices for effective risk management and restaurant insurance.

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