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Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data monthly throughout 2015.
The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ non-citizens -- are at risk of failing an audit.
Few insurance companies will insure Non Owned Auto Delivery because of the increased risk from young drivers.
Bruno DiFabio says negotiating the lease while keeping a low profile is an important step when opening a concept.
Make sure your cash collection container is equipped with a lock with a controlled key.
Poorly cleaned hoods and ducts account for 21 percent of all restaurant fires.
Now, blame for food litigation is at the executive level, and criminal charges are common.
The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.
While restaurant operators continue to maintain food safety practices, health inspection records are finding their way onto very public domains.
Do you know the warning signs of gang presence, to avoid their infiltration into your operation?
If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'
Businesses with 50-plus employees now have an extra year to comply with coverage.
When business priorities require our attention, the security and safety priorities may slide down the list when they are not ingrained into the culture as core values.
Litigation attorneys are coming after restaurant chains with increased expertise and sophistication; it would be wise to hire an outside food safety consultant.
Boldness counts when going after your competition's business.
Many of us may be familiar with the peculiar peccadillos of rock bands and divas for specified products in their dressing rooms. We've heard of demands for certain brands of water or required food for the traveling party.
Franchise agreements must be prepared, negotiated and reviewed by a specialist from where the restaurant will operate.
When errors do occur and the cash handling performance is not within established guidelines, the appropriate action should be taken to correct the behavior or performance and get them in compliance.
When you think about electronic security, what comes to mind? Do you consider how vulnerable your customer credit cards are, or how easily someone can break into your online bank account? These are the most profitable avenues of attack that...
By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.
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