Say it ain’t so! – The bogus robbery

 The restaurant manager’s home phone rang. She recognized the cell phone number of her shift manager on the display.

Massive winter storm forces restaurant closures

If power outages last through Valentine's Day, businesses will take an even bigger hit, as the holiday is a high-traffic occasion.

A forgotten key strategy in avoiding menu price increases

Including loss prevention in your strategies to counter higher costs may give you a competitive advantage, and add 3 to 5 percent to the top line.

Domino's: Survival of the fittest means going global

The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.

Patxi's Pizza responds to settlement over health care law

Company accounting records show 4-percent surcharge was collected for employee health care costs only.

Experts predict 2013 restaurant trends

Expect mobile and human resources technology to grow significantly.

21 business security tips for the holidays

A lot of cash is exchanged at restaurants during the holiday season, making them a target for robbery.

Free webinar includes tips on avoiding customer data breaches

The average cost of a data breach for non-PCI compliance is $80,000.

Are political statements tarnishing the restaurant industry’s reputation?

Following statements against Obamacare, brands’ social media conversations are no longer about the food.

Papa John's boycott threatened over CEO's Obamacare comments

Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.

Simple deterrents to late night restaurant robberies

Often, QSR windows are covered with advertizing or window clings; however, limited visibility from the outside provides cover for a robbery in progress.

Storm forces Wall Street to close for two days

Cheese and wheat prices on the rise.

Restaurant chains brace for Hurricane Sandy

Contingency plans put into place; franchisees told to heed local warnings.

6 reasons why robbers will pick your business

Robbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise exponentially.

Fazoli's, Sbarro CEOs to share how their brands went from 'turmoil to turnaround'

Fast Casual Exec Summit attendees will learn from the industry's brightest.

Protect yourself as well as your customers

Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and allergic reactions.

Why my employees won't steal from me: 5 myths

Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled to avoid theft.

Redecorating with loss prevention

A good loss prevention program starts with an assessment of the current processes in operation.

Papa John's Obamacare comments create social media firestorm

During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.

Crime prevention – The power of a flower

Crime Prevention through Environmental Design relies on the ability to deter criminal acts.

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