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Company accounting records show 4-percent surcharge was collected for employee health care costs only.
Expect mobile and human resources technology to grow significantly.
A lot of cash is exchanged at restaurants during the holiday season, making them a target for robbery.
The average cost of a data breach for non-PCI compliance is $80,000.
Following statements against Obamacare, brands social media conversations are no longer about the food.
Founder John Schnatter estimates that the reform law will cost between $5 million and $8 million annually.
Often, QSR windows are covered with advertizing or window clings; however, limited visibility from the outside provides cover for a robbery in progress.
Cheese and wheat prices on the rise.
Contingency plans put into place; franchisees told to heed local warnings.
Robbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise exponentially.
Fast Casual Exec Summit attendees will learn from the industry's brightest.
Companies that offer restaurant liability insurance have begun expanding policies to cover claims related to gluten reactions as well as food poisoning and allergic reactions.
Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled to avoid theft.
A good loss prevention program starts with an assessment of the current processes in operation.
During Q2 earnings call, CEO claimed Affordable Care Act would cause rise in pizza prices in order to protect shareholders.
Crime Prevention through Environmental Design relies on the ability to deter criminal acts.
Research by the Food Chain Workers' Alliance paints a dismal picture of working wages and conditions throughout the industry's five core segments – farmers, processing facility employees, distribution, grocery store employees and restaurant/foodservice.
Employee Hotlines encourage employees to report incidences when they observe unsafe conditions or inappropriate behavior, and promotes a culture of ethical behavior and honesty.
Training your employees on how to detect counterfeit, and what to do when it occurs is an essential element of loss prevention and cash management plans.
I’ve worked many years for tips. I began my restaurant career when I was 14 (don’t tell the Labor department).