- WHITE PAPERS
Over the holidays I watched “A Christmas Story” for the gazillionth time. One of the scenes in the movie is Ralphie getting his secret decoder ring to unlock the mysteries of the universe.
We may have too much faith that it cannot happen, or won’t happen or we’re simply naïve. Perhaps we don’t seek, therefore we don’t find.
The restaurant industry is rife with ways to lose profitability. Just when you think you have things buttoned up, a new twist comes along that can threaten your business and you may not even know about it.
D.B. "Libby" Libhart has more than 30 years of experience in the loss prevention industry.
Having a lone employee on a late night shift raises the risk of robbery and employee theft.
Meny labeling, while it began with good intentions, sets up the restaurant industry for disciplinary action.
It has nothing to do with concrete blocks and mortar. Cranes and bulldozers are not involved, and it has no reference to the facility where you make your deposits or take out a loan.
Back door security is one of the most serious breaches and most often violated of all security policies, assuming that such a policy exists.
National Restaurant Association joins SCA to promote training and hygiene in September and beyond.
Yasin Sara was robbed at his Y & S Supermarket this past week in Tampa, FLa. Sadly the robbery turned tragic when Sara confronted the gunman and was shot in the chest.
Canada's Pizza Hotline mourns the loss of a delivery driver.
Deadline for the state's 900,000 employees to be in compliance is July 1.
I first noticed the unmistakable sound of a mop bucket being pushed across a tile floor. I glanced over at the shift manager as he rolled the bucket of hot sudsy water toward the doors.
New regulations on imports, locally-grown produce go into effect beginning in 2012.
How much can operators control experiences that diminish their stores reputation?
As fraud-related incidents increase within the restaurant industry, secure practices limit risk and improve operational efficiencies.
The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent research by Datamonitor. A majority of that market growth will come from the U.S. foodservice...
"The Dough Doctor" touches on calories, ovens, gluten and more.
Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn. With extended exposure to freezing temperatures, human tissue may be susceptible to frostbite.
National Restaurant Association spokesperson believes progress means more restaurant insurance companies could successfully apply for waivers.