- WHITE PAPERS
Summer is just around the corner and so are the odors inherent when warmer weather and food mix at your restaurant. Here are six tips from the maintenance experts at Cintas to keep down the stink this summer.
The U.S. Chamber of Commerce estimates that 75 percent of all employees will steal from their employer at least once. That’s a big number, and the restaurant industry isn’t immune.
There are three main payrolls risks: errors, cheating and compliance.
By implementing device-level monitoring of energy consumption, chains gain unmatched visibility into the devices running their restaurants and can easily identify systems that are inefficient or improperly used.
To reduce the risk of liability lawsuits, restaurants should adhere to four strategies — attention, prevention, cooperation and mitigation.
Make sure your cash collection container is equipped with a lock with a controlled key.
Poorly cleaned hoods and ducts account for 21 percent of all restaurant fires.
Do you know the warning signs of gang presence, to avoid their infiltration into your operation?
If you are confronted with peculiar and unexplained issues with cash management or inventory control, look beyond the 'usual suspects.'
Outline disciplinary procedures, which are necessary to change counterproductive behavior and put the violator on notice that future violations could result in suspensions and perhaps termination.
When business priorities require our attention, the security and safety priorities may slide down the list when they are not ingrained into the culture as core values.
When errors do occur and the cash handling performance is not within established guidelines, the appropriate action should be taken to correct the behavior or performance and get them in compliance.
By having the correct equipment, protocol and training in place, a restaurant will limit its risk and perhaps even reduce Workers' Compensation costs.
Including loss prevention in your strategies to counter higher costs may give you a competitive advantage, and add 3 to 5 percent to the top line.
A lot of cash is exchanged at restaurants during the holiday season, making them a target for robbery.
Often, QSR windows are covered with advertizing or window clings; however, limited visibility from the outside provides cover for a robbery in progress.
Robbers pick the path of least resistance and for those who fail to implement the elements of robbery prevention, the chances of being robbed rise exponentially.
Studies on workplace behavior, criminal investigations on employee fraud, and anecdotal stories have proven that the workplace environment must be controlled to avoid theft.
A good loss prevention program starts with an assessment of the current processes in operation.
"Hey man; how do like your job at that fast food place?" "It’s alright. It gives me a bit of cash for some bills, and I get to eat for half price." "So, do you work much in the drive-thru?" "Yeah, I work the drive-thru cash quite a bit.