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From Nov. 23 through Dec. 27, customers who purchase $25 in Papa John's Gift Cards will receive a free large one-topping pizza.
Brand unit and location growth requires capital and resources, but there are some other critical aspects as well, according to several successful franchise and restaurant leaders.
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.
Fast casual operators want to reward guests with more than food. There are new loyalty program trends to attract new customers, boost revenues and provide memorable experiences for guests.
Email is ubiquitous personally and professionally, which means email marketing is far from dead.
"Whatever I present to you is my PR moment," Nick Powills, CEO of No Limit Agency, said in opening his session at the Fast Casual Executive Summit in Miami.
Beverages are an important aspect of the consumer dining experience and play a critical part of a restaurant’s branding efforts. Being on trend is key to success, say experts.
Design is a key aspect for the customer experience and plays directly into the "corporate soul" and building a relationship with customers.
Several chains are celebrating Halloween with various promotions.
With ludicrous competition in the pizza industry — 73,000-plus unique U.S. pizza stores fight for more than $38 billion in annual sales — operators need to execute on any competitive advantage they can find, and quickly.
PizzaRev announced it is hosting its largest system-wide deal of the year this Black Fridayby serving $5 pizzas at its 28 locations across California, Colorado, Texas, Utah, South Dakota and Minnesota.
Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.
Pizza Hut has introduced its new Hershey's Hot Chocolate Brownie available for a limited-time.
Papa John's announced the debut of its new specialty pizza, The Epic Meatz Pizza.
Pizza Hut has debuted its new Triple Treat Box, a pizza "box" that features pizzas, desserts, sides and more.
Cicis is going "Beyond Pizza" with a refreshed brand identity. The chain unveiled its new branding along with its newly identified core brand positioning of "Feeding Individuality.'
Pie Five Pizza will offer its newest dessert, the cinnamon apple pie, as an LTO through Dec. 13.
Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.
Your Pie unveiled its latest pizza in its seasonal Craft Pie Series. For the last series of 2015, the pizza franchise is offering a Sriracha Nacho pizza and a Whisky Chocolate Gelato, and each individual restaurant location will feature a craft beer from a local brewery.
Papa John's announced the debut of its Players' Choice Special. Ranked by NFL players in an offseason poll, three Players' Choice pizzas emerged as the most popular topping combinations.
Pie Five Pizza announced a limited-time offering Italian meatza pizza, available Oct. 27 through Nov. 6.
Sbarro debuts a new pizza inspired by the italian sausage sub.
NCR Small Business is upgrading its tablet point of sale system, NCR Silver, to give small business and franchises new marketing, inventory and communication features.
Marco’s Pizza is celebrating Columbus Day today by giving a free slice of pizza to customers, who show them a picture of Christopher Columbus.
PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.
Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.