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California Pizza Kitchen is offering a free entrée for all veterans and active military members on Nov. 11, Veterans Day.
The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.
Beverages, micro-local, crowdsourcing and increased competition from nontraditional foodservice outlets are all expected to shape the restaurant landscape in 2015.
Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.
Millennials expect your website to have more than just your location, hours of operation and phone number; they want to see your menu, reviews, promotions and photos.
Sixty-one percent of mobile users will simply leave a website that is not optimized for viewing on their device and will move on to competition.
HuHot's VP of Marketing shares how to get franchisees to weigh in on marketing decisions, and how to blend corporate standards with local store marketing techniques.
Voice ordering was also a highlight of Q3, with more than 200,000 voice orders placed despite no promotion of the platform since the June launch.
As the brand continues its turnaround strategy, it will launch a new advertising position in Q4 aimed at millennials.
The technology and food experience are now weighted equally in the eyes of the consumer, some experts say.
Having the ability to send relevant promotions, rewarding users with instant incentives and providing security thresholds are critical components.
St. Louis-based Crushed Red Urban Bake and Chop Shop, which recently introduced its "Artisan Fast” concept to franchisees, will open six new restaurants within the next four and a half years in the Denver and Boulder, Colorado, areas, through a...
Marco's Pizza has a new combo deal featuring its limited-time Pepperoni Magnifico and signature Cheezybread. The brand is also hosting an online Halloween costume combo contest that will award one winner with free pizza for a year. Fans are encouraged...
RedBrick Pizza announced plans expand by more than 50 locations in four states throughout the next three years. The first five locations showcasing the chain's signature open-flame brick oven as well as two new restaurant designs are scheduled to open...
Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union Square Hospitality Group CMO Felicia Stingone. "In today's increasingly competitive restaurant industry, I have...
For restaurants and retailers, the possibilities opened by the mobile wallet revolution extend far beyond payments.
Despite cutbacks in restaurant visits throughout the past several years, millennials, ages 18 to 34, continue to be heavy users of restaurants, according to new research from The NPD Group. Millennials made more than 14 billion visits to foodservice establishments...
Pie Five Pizza has brought back its seasonal Great Pumpkin Spice Cake for a limited time. According to a news release, Chef Andy Wittman created the offering (which he describes as a combination of cake and cookie) with Libby’s pumpkin...
Chuck E. Cheese's is currently testing an adaptive learning program, called Brainrush Academy, in its Los Angeles locations.
Following the re-launch of its franchise development initiatives, Dallas-based Boston's Restaurant & Sports Bar is targeting Upstate New York as one of its expansion areas. Boston's unveiled its plans to bring eight to 10 units to this market within the...
Papa John's has partnered with PepsiCo's Fritos corn chips to create the new Fritos Chili Pizza. The limited time product is available through Nov. 23.
Mellow Mushroom Pizza Bakers is planning a series of events to raise funds and awareness for the Movember Foundation, an organization devoted to men's health issues. To kick off the month, the chain invites fans to Instagram their mustaches. For...
Scott DeFife, EVP of Policy and Government Affairs for the National Restaurant Association, has once again been named a 2014 top lobbyist by "The Hill" newspaper. This is the sixth time DeFife has been selected by the publication for inclusion...
This is Hunt Brothers Pizza's eighth consecutive year as a NASCAR sponsor and fifth partnered with Harvick.
AboutLocal lets small retailers listen to and engage with their customers in real time across hundreds of disparate online channels.
For the first time, Pizza Port Brewing Company's signature craft beer will be distributed outside of Southern California, as Southern Wine & Spirits of Nevada introduces it to the Las Vegas and Reno markets. Pizza Port Brewing Company will roll-out...
Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.
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