PizzaRev announces ‘Celebrate the Sauce’ campaign

PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.


Pizza-by-the-slice: A reaction to the hyper-competitive pizza market

With ludicrous competition in the pizza industry — 73,000-plus unique U.S. pizza stores fight for more than $38 billion in annual sales — operators need to execute on any competitive advantage they can find, and quickly.

How to create gift cards, promos, badges inside your restaurant

Instead of paying a third-party company to create your restaurant’s gift cards, why not save money and have complete control by investing in an in-house card printer.

How location-based marketing helped Cousins Subs increase sales

The chain increased app downloads by 42 percent, increased mobile ordering traffic by 63 percent, and increased limited-time-only sales online and in-store for all locations by 19 percent compared to 2014.

Hungry Howie’s on ‘re-igniting’ brand image

Change is constant. That's true in the pizza business as it is anywhere. Hungry Howie's Pizza saw the need to change to remain competitive and did so by re-igniting their brand.

CONNECT: How to get your app into the hands of millennials

Millennials will only keep 20 apps on a phone so the challenge is creating one that makes the cut.

Why agile insights is the secret sauce of restaurant success

Rachel Schwartz of Crowdtap shares three ways that agile research tools aligned with millennials’ digital consumption habits can help QSR and fast casual brands get (and stay) ahead of the competition.

Customers demand targeted, relevant marketing messages

When blended, data on purchases, frequency, preferences, social media activity forms a 360-degree customer profile that can be used to build a long-term relationship with your customers.

How to increase revenue in your restaurant without sacrificing customer service

Finding ways to boost profitability while still retaining your customer base is quite possible: it’s just a matter of adding perceived value to your restaurant in the eyes of your customers.

4 ways to win with in-store marketing

No matter what other problems your restaurant faces, if you can consistently get enough people in the door those problems ultimately will not matter. High traffic will almost always lead to higher profits.

Success pours from Buffalo Wild Wings' beer program

The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the National Restaurant Association's 2015 show in Chicago.

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CiCi’s Pizza announces 'National Bosses Day' lunch offer

CiCi's Pizza has a special offer on Oct 16. to celebrate "National Bosses Day."

Toppers Pizza going 'back to the future'

Toppers Pizza customers may purchase any large pizza for $10.21 on Oct. 21.

California Pizza Kitchen returns 2 fan favorites

California Pizza Kitchen is celebrating National Pizza Month with the return of its roasted garlic chicken pizza and shrimp scampi pizzas.

Dallas Stars, Mavericks, American Airlines partner up with Pizza Hut

The Dallas Stars and Dallas Mavericks professional sports teams and American Airlines Center have made Pizza Hut an official partner.

Papa John's introduces XL Monster Toppings pizza

Papa John's XL Monster Toppings pizza is 33 percent bigger than Papa John’s large pizza with more toppings.

Villa Italian Kitchen to celebrate 'Free Slice Day'

Villa Italian Kitchen fans can enjoy "Have a Slice Day" by visiting Facebook and downloading a free-slice coupon.

Pizza with a dash of holiness for a limited-time only

A Philadelphia pizzeria gets a unique delivery just a week before a very special visitor hits town.

Hungry Howie's giving free pizza to anyone named 'Howie'

Is your name Howie? If so, you may have a free pizza on "National Cheese Pizza Day."

Pie Five Pizza Co.debuting 'Magic Mushroom' pizza

Pie Five Pizza Co. is celebrating "National Mushroom Month" with a limited time offer pizza available Sept. 3.

NetWaiter releases new consumer site

The customer-centric site allowing visitors to view local restaurant info, find locations that deliver to them and get updates from their favorite places.

Pie Five Pizza opening 16th Texas location

Pie Five Pizza will host a Sweet 16 party to celebrate its newest Dallas-Forth Worth location.

Blast 825° Pizza celebrating success with free food event

Blast 825° Pizza plans to celebrate its success by matching all donations to local charities as well.

Free webinar offers insight on Which Wich CRM strategy

The live webinar will provide a rare opportunity to learn about customer relationship management from the business enterprise and gain unique insight on options and strategy.

Chuck E. Cheese's launches adult-friendly menu

At 10 Chuck E. Cheese locations throughout the Dallas/Ft. Worth area, the brand surprised moms with impromptu spa treatments, including massages and manicures as well as samples of new menu items.

Go Roma unveils new prototype

The fast casual Italian restaurant hopes to draw in new and old customers with a new look.

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