- WHITE PAPERS
Rachel Schwartz of Crowdtap shares three ways that agile research tools aligned with millennials’ digital consumption habits can help QSR and fast casual brands get (and stay) ahead of the competition.
When blended, data on purchases, frequency, preferences, social media activity forms a 360-degree customer profile that can be used to build a long-term relationship with your customers.
No matter what other problems your restaurant faces, if you can consistently get enough people in the door those problems ultimately will not matter. High traffic will almost always lead to higher profits.
Finding ways to boost profitability while still retaining your customer base is quite possible: it’s just a matter of adding perceived value to your restaurant in the eyes of your customers.
The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the National Restaurant Association's 2015 show in Chicago.
Erin Levzow, Director of Digital and E-commerce at Wingstop, points out a key benefit of SMS promotions that you may have overlooked.
With increasing support for and legalization of gay marriage among the majority of Americans, particularly millennials, it's worth considering how engaging in controversial issues like this one will impact your restaurant.
Baron Concors, Chief Digital Officer at Pizza Hut, discusses why it's important to think mobile first.
Extra! Extra! Read all about it! Read about how two seemingly unrelated concepts - pizza and newspapers - have merged together to create a brand experience at Pizza Press that feels timeless, yet modern.
How does a company capitalize on its fame and turn old news into something lasting and sustainable?
The customer-centric site allowing visitors to view local restaurant info, find locations that deliver to them and get updates from their favorite places.
Pie Five Pizza will host a Sweet 16 party to celebrate its newest Dallas-Forth Worth location.
Blast 825° Pizza plans to celebrate its success by matching all donations to local charities as well.
The live webinar will provide a rare opportunity to learn about customer relationship management from the business enterprise and gain unique insight on options and strategy.
At 10 Chuck E. Cheese locations throughout the Dallas/Ft. Worth area, the brand surprised moms with impromptu spa treatments, including massages and manicures as well as samples of new menu items.
The fast casual Italian restaurant hopes to draw in new and old customers with a new look.
The series will feature selections from Brewery Ommegang and sister breweries Duvel, Brasserie D'Achouffe and Maredsous until the tap runs out.
In correlation with the release of its new app, Enplug, creator of operating systems for displays in businesses, is giving away 20 free TVs to restaurants that sign up for the company's services.
Domino's is offering free pizzas for every no-hitter through the end of the Major League Baseball season.
Participating locations will feature specialty menu items representing signature dishes from New York City, Chicago and Southern California.
Villa Enterprises, operator and franchisor of Villa Italian Kitchen, announced a promotion to honor all officers and military with a buy-one get-one-free Neapolitan Cheese pizza slice, at participating Villa locations nationwide June 15 to June 19, 2015.
Dallas, Texas-based Pizza Patrón has launched its $3.99 large pepperoni lunch pizzas for a limited time.
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.
California Pizza Kitchen will celebrate its 30th anniversary on March 27.
On Thursday, March 26, Marco’s Pizza is celebrating National Spinach Day by offering customers a free medium Grilled Chicken Florentine pizza for bringing a can of spinach to the store.
Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.