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Your app is an extension of your brand, and an app with sub-par design or functionality can do serious damage to that brand.
Restaurants are discovering the power of leveraging apps, loyalty programs and games to engage customers and drive traffic.
Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
For independent operators, it's important to understand futures and have a good relationship with distributors and manufacturers to best manage food costs.
It's important to set the minimum purchase amount at a reasonable level so customers don’t get frustrated that they are never earning punches and thus feel like it’s not worth trying.
Pizza Hut wasn't the only concept to undergo a massive makeover this year; Sbarro, CiCi's, California Pizza Kitchen and Chuck E. Cheese's also all took a page from the 'Domino's playbook.'
Focusing on how diversity is presented on a company website provides an opportunity to reaffirm our industry’s commitment to reaching a multicultural workforce and customer base.
Millennials believe they simply don't have time to commit to a sit down 90-minute meal, so brands should deliver succinct experiences to help customers do more with limited time.
Mall-based restaurants can see a significant spike in sales around the holiday season, bolstered by high traffic volumes and consumers' desire for indulgence.
The challenge is no longer having the biggest presence or most followers; now quality matters before activity.
Corporate consulting firm CelebExperts revealed its Top 5 Celebrity Marketing Campaigns for Super Bowl XLIX.
It's the latest ad from Domino's Israel for its Sriracha pizza, taken right out of the infamous Fifty Shades of Grey novel and film.
Louisville, Kentucky-based Papa John's Pizza is offering free pizza in celebration of Super Bowl Sunday.
Old Chicago Pizza & Taproom, a traditional casual dining restaurant, is partnering with Left Hand Brewing Company and Allegro Coffee Company on February 4 as part of its Explorer Series, a program bringing various flavors of beer to its guests.
Fishbowl's Guest Analytics solution analyzes POS, loyalty, email, social, online ordering, reservations and guest satisfaction data.
Pizza 73, a Western Canada pizzeria, has launched Jalapeno Poppers across its 74 locations in Alberta, British Columbia and Saskatchewan.
California Pizza Kitchen unveiled its love-sick deals for Valentine's Day, the Sweet Deal for Two and the "What We Do For Love" sweepstakes.
San Francisco-based SpoonRocket, an on-demand meal delivery startup, has announced that it now accepts Bitcoin as a form of payment.
Pizza Hut, expecting to serve 2 million pizzas for Super Bowl, recruited head football coach Rex Ryan and quarterback Tony Romo for a new campaign challenging fans to embrace the company’s new Flavor of Now menu.
Kansas City, Missouri-based SPIN! Neapolitan Pizza has introduced small plates, shrimp dishes, appetizers, a new dip, and more sizes of wine and beer to its newly expanded menu in its hometown market.
The pizza of love is available from Feb. 9 - 15.
Mazzio’s Italian Eatery is cobranding with Wing Run Wings to offer a choice of new boneless or traditional wings in a in 11 different flavors.
Morristown, New Jersey-based Villa Italian Kitchen today announced the winner of its Holiday Wish & Win Sweepstakes and the grand prize of $3,000.
Chuck E. Cheese's is giving kids free tickets and a chance to "Do the Chuck E." dance with the store's own mascot. Kids can perform the dance every hour during Ticket Splash throughout January and February.
Atlanta-based Stevi B's has introduced a number of customer promotions starting this month.
Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.
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