How to get millennials to stay committed to your brand

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If you can provide an affordable, healthy, flavorful solution on a consistent basis, millennials are going to prefer your brand.

FEATURES


Having a loyalty app will help increase your bottom line

Membership in loyalty programs is growing at a rate of 26.7 percent and loyalty programs can increase a brand’s market share by 20 percent.

How Papa Murphy's controlled record-high cheese prices in Q3

The company's CEO believes the company has the potential to triple its domestic footprint.

Sales, staff needed to execute successful catering program

If you want to move the needle, teach everyone in your organization how to sell.

Mobile payments: Where the consumers are going

To approach mobile payments, make sure your guests want it, that you have the right infrastructure in place and that you have a plan for the data you can collect.

Pizza Hut announces complete brand, menu overhaul

Changes include new crusts, drizzles, toppings, uniforms, website and more.

Four ways the game has changed for restaurant brands

Nimbleness, dynamic customer relationships, customization and millennial insights are all key to brand success, says FOCUS Brands CEO Steve DeSutter.

5 tips to promote upcoming events at your restaurant

Work with local businesses and non-profits to promote your restaurant’s event, tie them to your event theme and encourage a co-sponsorship.

Papa John's POS rollout to be completed by Q1

The company remains bullish on North China and is focused on shifting its marketing and menu strategies to support growth in the market.

Four reasons digital screens are more than menu boards

Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait times, and more.

Proteins take menu, marketing spotlight despite historically high costs

The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.

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NEWS


Blast 825° crowdsources pizza recipes from local charities

Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...

NRA, SBA encouraging shoppers to #DineSmall on Nov. 29

The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.

Blaze ignites Knoxville opening with free pizza giveaway

Fast casual concept Blaze Pizza is celebrating the opening of its Knoxville store by giving away free pizza.

Papa John's franchise group changes name, adds board members

Dixie Foods International Inc., a Papa John's and Capriotti's Sandwich Shops franchisee, has changed its name to Preferred Restaurant Brands. The company has also added six members to its board of directors. CEO Ken Antos said 'Preferred Restaurant Brands' better...

Crushed Red brings back Urban Harvest Pizza for seasonal promo

St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.

LivingSocial adds communication platform for merchants

LivingSocial has launched Connect, a communications toolkit for merchants to engage and build relationships with customers acquired through its platform. According to a news release, with the addition of the Connect features to LivingSocial’s Merchant Center, businesses can now: Personalize...

Boston Pizza selects Paytronix for 'MyBP' loyalty program

Paytronix Systems Inc. has announced that Canada's Boston Pizza has selected the Paytronix Rewards platform as the foundation for its new Boston Pizza MyBP Program. According to a news release, Boston Pizza selected Paytronix because of its integration with both...

zpizza expands Northern California presence

zpizza has opened a new South Bay location at 1190 N. Fair Oaks Ave.

Blaze debuts in Idaho, Chicago suburb

Blaze Fast Fire'd Pizza will open its first Idaho location on Nov. 20 in Meridian.

Digital Screenmedia Association and NEC to host menu board webinar

The webinar will cover the value of menu boards, interactive screens, mobile payments and proximity marketing.

Cobranded build-your-own pizza, froyo concept marks debut

DIY Restaurant Group celebrated the grand opening of its newest concept, uBuild + Trugurt Duo, in Oakbrook Terrace, Illinois, on Nov. 12.

Granbury releases SmartCoupon feature for tablet POS

Granbury POS has released the new SmartCoupon feature for its Thr!ve tablet POS system.

Domino's Pizza Tracker now available on smart watch device

Domino's Pizza's Pizza Tracker is now available on the Pebble Watch device. Domino's Tracker was launched about seven years ago and allows consumers to follow their order from the oven to the door. The partnership with Pebble marks the first...

MOD Pizza plans local charity fundraising drive

For the second year in a row, all MOD Pizza stores will donate $1 from every pizza sold during the week of Nov. 25-30 to local charities.

Dreambox digital agency adds The Habit Burger to client list

Digital agency Dreambox Creations, led by founders Dan Bejmuk and Danielle Takata, is celebrating its 15-year anniversary with several new restaurant clients. The Los Angeles-based company's roster, which has long included Yard House Restaurants and Grimaldi's Pizzeria, has recently added...

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Attract more customers to your restaurant. Discover marketing ideas and tips to help your brand be top of mind the next time someone gets hungry.