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About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
Foodservice operators should offer fewer menu choices and absolutely nail the execution in the kitchen.
Make your site as visible as possible through free mapping services, such as Google Places.
Denying that it happened is wrong; take responsibility.
Unexpected visits by the manager and/or owner may set the tone on performance expectations.
The new technology allows customers to order, pay and play games via a touchscreen tabletop.
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
CEO: It took 38 years to hit $3B in global retail sales, but just over 5 years to hit this number in digital sales.
Is your restaurant ready to take advantage of guests new relationship with their smartphones?
New report sheds light on the increasing influence of mobile ads on limited-service restaurant consumers.
To sell more restaurant catering, you have to solve your customers' problems; the experience needs to be seamless.
Showing customers your ingredients and preparation processes provides a better connection with them, experts say.
Scott Anthony incentivizes his employees to spread the word about his pizzeria.
Though restaurants know how to foster love and romance, many operators struggle with agency relationships.
Bruno DiFabio says negotiating the lease while keeping a low profile is an important step when opening a concept.
Pizza Hut's China business is reaping the benefits of an expanded breakfast daypart, and plans to test liquor sales.
From social media to TV spots, chains get creative for the most-watched Super Bowl in history.
Mobile innovations continue to grow at a staggering pace and to win the game, your brand's mobile app is going to need more than just a menu, nutritional information and restaurant locations.
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
Take control by responding to complaints with compassion and addressing issues at the store level.