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Papa John's customers who order any large pizza at regular menu price will receive another large one-topping pizza free now through January 28.
Domino's Pizza will continue to sponsor "Small Talk with Mark S. Lee," which focuses on small-business development.
Hungry Howie's Pizza has unveiled its latest limited-time offer, the Loaded Baked Potato flavored pizza crust, available through March.
The National Restaurant Association is expanding its beverage and alcohol program at the spring NRA show.
Mobivity Holdings Corp., a provider of smart receipt marketing solutions and mobile marketing technologies, has appointed Donna Mitchell as its SVP of Strategic Accounts. According to a news release, Mitchell will help lead revenue creation for Mobivity with a focus...
Pieology Pizzeria has announced that gift cards are now available for in-store purchase at all locations. The reloadable gift cards are available in any denomination. "We're excited to now offer Pieology gift cards, making it easier than ever to give...
RedBrick Pizza is launching a campaign to add more than a dozen restaurants in Kentucky throughout the next three years. The company will host a VIP Taste & Tour franchise event from 6-9:30 p.m. at the Hawthorn Suites by Wyndham in Louisville on Jan.
The Louisville (Kentucky) Co-Op of Papa John’s International Inc., has selected Current360 as its media agency. The scope of work will include competitive research to identify opportunities, consulting services to leverage sponsorships and partnerships, and media planning, placement and tracking...
bogopogo has launched its FRAMPLE (Free + Sample) plan, providing free mobile coupon access to all restaurants across the US and allowing them to promote their best restaurant deal. "This changes everything. Now every restaurant in America can communicate their...
Pie Five Pizza will open its newest restaurant in Sterling, Virginia, on Friday. This will be the brand's second location in the Virginia/Washington, DC, market. Its first opened in Richmond, Virginia, in May. The Sterling restaurant is located in the Sugarland Plaza Shopping Center.
Pizza Studio is opening its 26th store today, located in Compton, California's Gateway Towne Center. Compton city officials will be on hand for an official ribbon cutting ceremony. The opening marks the third Pizza Studio for franchisee Neal Perlmutter, who...
RedBrick Pizza is launching an expansion campaign to add more than a dozen restaurants in Nebraska over the next three years. The company will host a VIP Taste & Tour franchise event from 6-9:30 p.m.
Pie Five Pizza Co. has opened its newest Wichita, Kansas, restaurant on Rock Road, across from Bradley Fair.
FutureCast's ShareLikeBuy millennial marketing conference is set for Feb. 4 at the University of Kansas in Lawrence.
Old Chicago Pizza & Taproom has announced the opening of two new restaurants this week, one in Hixson, Tennessee, and the other in Jacksonville, North Carolina. The Hixson location is the company's first in the Chattanooga market. To celebrate the opening, $1 from every Chicago 7 and Meat Me sale after 3 p.m.
The computer-assisted text analysis was more accurate at predicting restaurants' demise than ratings alone (although it is most powerful when used in combination with numerical ratings).
As restaurant brands increasingly jockey for more consumer visits, it's more important than ever for operators to keep a strong pulse on what their customers are looking for when they dine out. According to new research from The NPD Group,...
Blaze Fast Fire'd Pizza will open its first North Carolina location Thursday in Morrisville's Park West Village. To celebrate, the restaurant is offering free pizzas Friday from 11 a.m. to 10 p.m.
zpizza has added the zCarnivore to its menu, featuring four types of meat - all-natural pepperoni, fennel sausage, smoked ham and bacon – and topped with hand-torn oregano. The zCarnivore pizza is available through February. "The zCarnivore is a craveable taste that's a meat lover's dream," Founder Sid Fanarof said in a news release.
New research from Technomic finds that most consumers want transparency from restaurant brands about their menu choices. Additionally, two in five consumers cite a rising concern over food additives.
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