BOGO, Warrior capture 2011 Pizza Pizzazz awards at NAPICS

Pizza BOGO won first place and a $7,500 prize at the 2011 Pizza Pizzazz competition with its Tuscan Fiorentina pizza in the contest’s gourmet category. Warrior Pizza and Ice Cream took the crown in the traditional category with its Lasagna...

FEATURES


Incorporating gluten-free crusts doesn't have to be difficult

The global gluten-free market is set to grow by $1.2 billion throughout the next five years, eventually reaching $4.3 billion by 2015, according to recent research by Datamonitor. A majority of that market growth will come from the U.S. foodservice...

NAPICS seminar reveals secrets of the dough

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

Green, gluten-free among focuses of annual show.

'Co-opetition' crucial for pizza industry to thrive

Collaboration, cooperation among competitors more important than ever, NRA president says.

NAPICS wraps up another year

North American Pizza and Ice Cream Show focuses on surviving the tough times.

NAPICS tops attendance record

Pizza-focused trade show offers a wealth of new products, ideas.

Getting the inside scoop

NAPICS 2008 gives pizza, ice cream operators real-life business tips.

NAPICS wrap-up: 4,500 attendees sample a slice of the independent pizza market

A crowded show floor greets operators and exhibitors at the North America Pizza & Ice Cream Show.

A truly hands-on experience

If you have questions about your operation, don't miss the 2007 North America Pizza & Ice Cream Show's pizza test kitchen, Feb. 19-20. Seeing may be believing, but baking it yourself is much better.

<B>2005 PREVIEW:</B> Content is king at '05 North America Pizza & Ice Cream Show

At February's second coming of NAPICS, pizza operators will enjoy unrivaled business-building content and networking.

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NEWS


Edge60 ovens reign supreme at NAPICS

The Edge60 Conveyor Oven, manufactured by Dunbar, Pa.-based MF&B Restaurant Systems Inc., was hot during the annual Pizza Pizzazz competition at the 2011 North American Pizza and Ice Cream Show (NAPICS) earlier this week in Columbus, Ohio. The first, second...

SpeedLine Solutions plans live demonstrations

SpeedLine Solutions Inc., a pizza point of sale provider based out of Lynden, Wash., will exhibit at three industry shows within the next two months. SpeedLine POS software will be demonstrated at the DBS Hospitality Technology Expo in Wilmington, Del. Jan.

NAPICS: Palazzolo's Artisan Gelato & Sorbetto goes more natural

Palazzolo's Artisan Gelato & Sorbetto has more than 600 possible flavors -- all natural and non shelf-stable -- for pizza executives to choose to offer their guests. CEO Pete Palazzolo will also custom-blend them for original recipes; his newest was...

NAPICS: Palazzolo's Artisan Gelato & Sorbetto goes more natural

Palazzolo's Artisan Gelato & Sorbetto has more than 600 possible flavors -- all natural and non shelf-stable -- for pizza executives to choose to offer their guests. CEO Pete Palazzolo will also custom-blend them for original recipes; his newest was...

NAPICS offers slice of money-saving tips

COLUMBUS, Ohio -- The North American Pizza and Ice Cream Show, which began its two-day run Feb. 22 at the Greater Columbus Convention Center, is offering a wealth of information for pizzeria operators looking at ways to save money and boost sales.

NAPICS extends Pizza Pizzazz registration

COLUMBUS, Ohio — The deadline for entries for the North America Pizza & Ice Cream Show Pizza Pizzazz competition has been extended to Feb. 12, show organizers announced.

NAPICS 2008: Don't miss your piece of the pie

Pizzeria, ice cream and gelataria operators have only two days left to register for the North America Pizza and Ice Cream Show — Feb. 16 and 17 at the Greater Columbus Convention Center in Columbus, Ohio.

Exhibits to run hot and cold at 2008 NAPICS

While most attendees at the 2008 North America Pizza & Ice Cream Show (NAPICS) will leave with real-life tips and innovative ideas, one will walk away with something a little heavier: a free pizza oven.   Pizza Equipment Supply Inc.

NAPICS Pizza Pizzazz: The thrill of victory

For many of the entrants in the North America Pizza & Ice Cream Show Pizza Pizzazz competition, it's not the thrill of victory or the agony of defeat — or even the $5,000 grand prize — that draws them to...

NAPICS preshow workshops to help operators

If you're a pizzeria operator searching for ways to better market your business or improve the quality of your pizza dough, the answers you seek may be available at the 2008 Pizza Operators Workshop.   The Pizza Operators Workshop (POW), a prelude to the fifth annual North American Pizza and Ice Cream Show, is scheduled for Saturday, Feb.

Don't miss 'record-breaking' NAPICS tradeshow, Feb. 25-26!

COLUMBUS, Ohio — Records are made to be broken, and several will fall during the North America Pizza & Ice Cream Show (NAPICS), Feb. 25-26, in Columbus, Ohio.

All 100 slots filled for '07 Pizza Pizzazz battle at NAPICS

COLUMBUS, Ohio — For the first time in its history, all 100 competitor slots for the 2007 North America Pizza Pizzazz Competition have been filled. The two-day competition, held Feb.

Pizza Shuttle to receive '07 top indy op award at NAPICS

LOUISVILLE, Ky. — PizzaMarketplace.com will present Pizza Shuttle its Independent Operator of the Year Award for 2007, Feb.

2007 North America Pizza & Ice Cream Show set for Feb. 25-26

Annual Pizza Pizzazz contest will award two $5,000 top prizes!

NAPICS preview

Operators can taste a few good pies and lick the best ice cream and gelato at the 2007 North America Pizza & Ice Cream Show, where 4,500 pizza makers and exhibitors will showcase their pepperonis, cheeses, frozen desserts, technology ... and so much more.

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