- WHITE PAPERS
The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the National Restaurant Association's 2015 show in Chicago.
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
Offer customers something, like a discount or a recipe, in return for their like.
Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.
More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.
Most exhibitors agreed this year’s traffic provided better quality leads.
Mobile and digital continue to be top trends, as does integrated technology solutions.
The NRA's EVP of Policy and Government Affairs provides an update, including an impending ruling on the FTE definition.
Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.
The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
The National Restaurant Association's (NRA) President and CEO Dawn Sweeney has been named one of 2015's "Most Powerful People in Food" by The Daily Meal for the third year in a row.
Crawford, president and CEO of Ground Round Independent Owners Cooperative (IOC), has been a member of the NRA board of directors since 2003.
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands for Beverage Alcohol for Restaurants. The BAR branding will debut at the NRA Show in...
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
The National Restaurant Association's Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices. According to a news release, the RPI was 102.8 in October, up 1.8 percent from September. “The positive same-store sales...
The National Restaurant Association released the ServSafe Facebook app, Serving It Up with ServSafe, as part of its campaign to promote responsible alcohol service during the holidays. According to a news release, the campaign provides tools and tips that will...
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.
According to a new report on the state of the American consumer released today by the National Restaurant Association, although a majority of American consumers are still concerned about the economy and holding back on spending, there are signs that...
The National Restaurant Association has published its newest edition of its Consumer Spending in Restaurants report. The report was last published in 2009 and analyzes spending on food away from home by demographic. “Looking at demographics is extremely important for restaurant operators.
Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through volunteer service with No Kid Hungry.
The National Restaurant Association has released new research that shows overall technology use in restaurants is increasing. More than one-third of consumers say they are more likely to use technology-related options in restaurants now, compared to two years ago. In...
National Restaurant Association related topics and commentary on Pizza Marketplace.