- WHITE PAPERS
There's a new food sheriff in town in the form of the federal government's new dietary guidelines, but many restaurants aren't going to find it difficult to offer menu items that meet those guidelines.
While pizza is a favorite choice among diners eating out, a couple of buffet operators say some of their customers — especially parents — are asking for more healthful kids' options, and they're working to meet that demand.
The National Labor Relations Board made it easier on Thursday for restaurant workers to unionize, and many restaurateurs are already worried about what the ruling means for their businesses.
The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the National Restaurant Association's 2015 show in Chicago.
After years on the rise, gluten-free cuisine has fallen out of the top 10 list of the National Restaurant Association's annual survey.
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
Offer customers something, like a discount or a recipe, in return for their like.
Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.
More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.
Most exhibitors agreed this year’s traffic provided better quality leads.
Mobile and digital continue to be top trends, as does integrated technology solutions.
The NRA's EVP of Policy and Government Affairs provides an update, including an impending ruling on the FTE definition.
Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.
Gluten-free, non-wheat themes jump on the prediction list for the New Year.
The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.
Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant operators who stopped by the new Solutions Center Booth during the recent NRA Show to inquire about...
The energy and enthusiasm of tomorrows restaurant leaders was palpable at the recent ProStart Invitational event.
State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.
The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.
NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's FoodSafetyMonth.com.