Restaurant organizations apprehensive about Obama's executive action on immigration

It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.

Turning social media likes into restaurant traffic

Offer customers something, like a discount or a recipe, in return for their like.

Looking back at some equipment highlights from the NRA Show '14

Henny Penny showcases its chef's touch operating system, which features a barcode scanner that can pull up recipes.

2014 Kitchen Innovation winners

More than 20 winners showcased energy-saving, time-saving equipment to help restaurant operators' bottom lines.

Steady optimism rises from the NRA Show floor

Most exhibitors agreed this year’s traffic provided better quality leads.

Plenty of new product launches expected at the National Restaurant Association Show

Mobile and digital continue to be top trends, as does integrated technology solutions.

Obamacare delays lessen impact on restaurant operators

The NRA's EVP of Policy and Government Affairs provides an update, including an impending ruling on the FTE definition.

Are Utah's wood-fired pizza concepts endangered?

Officials claim wood-fired ovens contribute disproportionately to air pollution around the Salt Lake Valley.

Local, healthy top the NRA's 2014 menu forecast

Gluten-free, non-wheat themes jump on the prediction list for the New Year.

Last minute prep for the Oct. 1 Obamacare deadline

The Health Insurance Exchange opens soon with an employee notification requirement for all restaurant operators.

How the health care law will affect your restaurant

Scott DeFife, the executive vice president of Policy and Government Affairs with the National Restaurant Association, said there were 400 to 500 restaurant operators who stopped by the new Solutions Center Booth during the recent NRA Show to inquire about...

The future of the restaurant industry is bright

The energy and enthusiasm of tomorrow’s restaurant leaders was palpable at the recent ProStart Invitational event.

President Obama proposes to increase minimum wage to $9

State of the Union address touches on immigration reform, health care regulations and other topics that directly affect the restaurant industry.

Nat'l Restaurant Association launches Pizza Industry Council

The organization was modeled after the Fast Casual Alliance, created in 2009. in partnership with the National Restaurant Association.

NRA to share food safety tips online, FCES

NRA's William Weichelt will speak about food safety at Fast Casual Executive Summit; free training materials are available at the organization's FoodSafetyMonth.com.

Commentary: NYC restaurants have long fight ahead with soda ban proposal

One analyst estimates that 5 percent of McDonald's sales come from soft drinks.

NRA 2012: PCI compliance

Jessica Welsh, marketing communications manager at VendorSafe, discusses the issue of PCI compliance for the restaurant industry during the 2012 NRA Show in Chicago.

NRA 2012: Sbarro CEO Jim Greco

Sbarro's newly elected CEO Jim Greco discusses the chain's strategy moving forward during the 2012 NRA Show in Chicago. Greco said the chain's vision is to be the pre-eminant fast casual brand worldwide.

NRA 2012: Speedline POS and eThor Media

Speedline Solutions and eThor Media announced their partnership during the 2012 NRA Show. The partnership allows restaurant operators to manage their entire digital footprint from one dashboard and is integrated with the Speedline POS solution.

Dude, where's my regs?

Last July, the NRA and many other organizations suggested the FDA use flexibility for menu labeling stipulations as they apply to both chains and smaller operations. We're still waiting to hear the final verdict.

Showing (1 - 20) of 67


 

TRENDING

 

WHITE PAPERS