- WHITE PAPERS
Isn't it nice to be loved? If you're in the restaurant business, you probably are loved by your community much more than most other businesses. That's the insight gleamed from a new Gallup Work and Education Poll that found the...
Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the National Restaurant Association and sponsored by American Express. “Research demonstrates the integral role technology can play in helping...
The not-for-profit Specialty Food Association has hired a new president away from his previous role as chief innovation and member advancement officer with the National Restaurant Association, according to a company press release. Phillip M.
The Council of State Restaurant Associations (CSRA) named its first full-time leader this month as part of what it said is a major strategic initiative to align with the National Restaurant Association to serve the industry. Anuja Miner has assumed...
Got a great idea for redesigning or reworking your restaurant space? No need to call in the architect or interior design team just to test it out. A new augmented reality app called Mogogo now makes it possible to move...
The Women's Foodservice Forum announced the recipients of its 2016 Awards for Outstanding Performance and Achievement.
The National Restaurant Association and the National Restaurant Association Educational Foundation announced the election of officers to its Board of Directors and Board of Trustees, respectively.
The National Restaurant Association is preparing a legal challenge to a New York State mandate that requires fast-food employers to pay a higher minimum wage than other businesses in the state.
The New York City Department of Health said it will not delay the implementation date of a new sodium regulation set to take effect Dec. 1
The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.
The interactive educational workshops are designed to provide guests the opportunity to see hands-on demonstrations from top chefs and industry leaders.
The National Restaurant Association's (NRA) President and CEO Dawn Sweeney has been named one of 2015's "Most Powerful People in Food" by The Daily Meal for the third year in a row.
Crawford, president and CEO of Ground Round Independent Owners Cooperative (IOC), has been a member of the NRA board of directors since 2003.
John C. Metz will serve as convention chair for the 2015 NRA's Restaurant, Hotel-Motel Show and the 2015 Beverage Alcohol for Restaurants at the NRA Show.
The International Wine, Spirts & Beer Event, a perennial feature of the National Restaurant Association Show in May, has been renamed as BAR, which stands for Beverage Alcohol for Restaurants. The BAR branding will debut at the NRA Show in...
As part of the partnership, Beef Checkoff is offering to restaurants its collection of kid-friendly recipes that meet the Kids LiveWell criteria.
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
The National Restaurant Association's Restaurant Performance Index posted solid gains in October, driven in large part to falling gas prices. According to a news release, the RPI was 102.8 in October, up 1.8 percent from September. “The positive same-store sales...
The National Restaurant Association released the ServSafe Facebook app, Serving It Up with ServSafe, as part of its campaign to promote responsible alcohol service during the holidays. According to a news release, the campaign provides tools and tips that will...
The partnership will encourage shoppers to patronize local restaurants while shopping on Small Business Saturday.