Commentary: Social Media Part 2: Devices and their virture

If you've read part 1 of this series, you'll probably remember the picture I drew of the typical social media user: A woman, middle-age or approaching it, middle income, with at least some college education. You may also remember my...

Are you really ready for carry out?

More and more Americans order prepared food to go – and eating establishments that cater to this trend are poised for a healthy increase in incremental sales. Are you really ready for carry out? Consumers have a growing appetite for convenience in their lives – and in their eating habits.

It's go 'mobile' time

Developers of mobile sites and applications weigh in on how to best offer mobile services.

Small chains get online with online ordering

Operators and industry consultants share tips about successfully implementing systems.

Big three gear up for the big game

Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.

Commodities: Cheese up 25 percent this year

Cheese up; wheat falls below September's highs.

How Coca-Cola's mobile credit campaign could change QSR

By Gary Schwartz My mobile pitch has always been "put an M in front": Take existing retail and Consumer Package Goods (CPG) processes like end cap, spiff, coupons, loyalty and POS and put a mobile element in the mix to...

NRA 2010: Farm to fork

Dan Probert with Country Natural Beef and Tom Grebb from Central Bean Company discuss the farm to fork initiative being taken on by restaurant operators and local suppliers. The movement is supported by Truitt Bros., a provider of shelf-stable foods for the restaurant industry.

How to leverage a relationship with your Foursquare mayors

Your best customers and word-of-mouth-marketers can be found on this hot location-based service.

How to leverage a relationship with your Foursquare mayors

Your best customers and word-of-mouth-marketers can be found on this hot location-based service.

A blueprint for the killer (ordering) app

Mobile ordering is still in its infancy, but there are guidelines operators can follow to unlock its power.

A blueprint for the killer (ordering) app

Mobile ordering is still in its infancy, but there are guidelines operators can follow to unlock its power.

Build a pizza ordering app

A tech company has debuted a customizable iPhone app for the foodservice sector.

Domino's launches iPhone-optimized mobile ordering site

The new site is optimized for the Apple iPhone, Palm Pre and phones that support the Google Android operating system.

Pizza Marketplace releases industry study

Report outlines trends and issues facing the pizzeria business.

Five takeaways from the first Pizza Executive Summit

Attendees shared tips and insights at the two-day Pizza Executive Summit that covered topics such as turnover and online ordering.

Pizza Finder app available for iPhone

The application will display a listing of up to 30 of the closest pizzerias, starting with the closest.

How can restaurant operators leverage online ordering?

Online ordering is taking over the restaurant industry as another way operators can add brand value.

Ask the Experts: Pizzerias and PCI

Do operators really understand what PCI means?

Online ordering outlay offers potential payoff

A minimal investment in an online ordering system can produce big returns for a pizzeria operator.

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