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California-based Emerald Expositions LLC has acquired International Pizza Expo and related trade publication Pizza Today from Macfadden Communications Group.
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of consequences that spans the erosion of profits to negatively impacting the ecosystem and harming the sustainability of the planet.
Managing your restaurant digitally has plenty of advantages and with the rapidly changing workforce, it may even soon be necessary.
In a corporate situation, there are pros and cons for both the buyer and the manufacturer to use the rebate system.
Only through a commitment to education will we have the ability to help others meet a proper standard that can help catering and restaurant leaders adapt to the market changes.
Cheese, wheat and gasoline and diesel fuel prices continued to fall last week while natural gas once again saw mixed results across the country.
If you’re one of those people who have great intentions but lack follow through, writing a good business plan is the first major test of your commitment.
Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.
Gas prices have fallen 50 cents in the past month and are more than $1 lower than they were this time last year.
Fuel experiences its longest streak of declining prices on record, according to AAA.
Granbury Solutions announced the unveiling of a new online ordering system, Thr!ve Online at the 2015 Pizza Expo in Las Vegas.
The nationwide campaign is intended to help U.S. small merchants fight fraud through a $10 million reimbursement program designed to accelerate adoption of EMV payment terminals.
Pizza Patrón announced that it has promoted Andrew Gamm to executive vice president.
Deliver Media, a full-service marketing agency that serves numerous Domino’s locations nationwide, has implemented a new method to introduce five new creative designs each month for direct mail pieces.
Yum! Brands, parent company of KFC, Pizza Hut and Taco Bell, announced its World Hunger Relief effort raised $600 million in cash and food donations since 2007.
The addition of the unit builds on Oracle's MICROS business, which it acquired in 2014.
Marco’s Pizza has appointed former Command Sergeant Roderick Sanders to Senior Director of Learning and Development.
Rave Restaurant Group Inc., parent company of Pizza Inn and Pie Five Pizza, reported financial results for Q2 2015 ended Dec. 28.
The National Restaurant Association has issued a statement on its decision to renew the contract for Association President and CEO Dawn Sweeney.
The invitation-only event will include examination of real estate philosophies, effective development and site selection and tips for dealing with "problem-child" sites.
President Vince Vittatoe, Bob Evans Farms Inc., resigned to take a position outside the restaurant industry.
New York Attorney General Eric T. Schneiderman issued two separate judgments against Papa John's franchisee Emstar Pizza for underpaying employees.
The International Foodservice Manufacturers Association, a trade association established in 1952 comprising organizations that support the foodservice industry, announced six officers and six new directors have been elected to the 2015 Board of Directors.
GetLinked Software can link data from Revention into any accounting software program that has importing capabilities.
The National Restaurant Association's (NRA) President and CEO Dawn Sweeney has been named one of 2015's "Most Powerful People in Food" by The Daily Meal for the third year in a row.
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.
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