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According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their businesses, with 63 percent indicating that their companies are better off today than last...
The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.
Gas prices tumble 30 cents in one month.
Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.
Seth Priebatsch, LevelUp's Chief Ninja, prognosticates about the future of Apple's mobile payments platform as it applies to restaurant chains.
The best-selling author believes we've lost touch with too many old school ideas and that work has become a four-letter word.
People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.
The biggest opportunities to save come with packaging and waste initiatives.
Domino’s Pizza shares hit a lifetime high after a positive Q3 earnings report.
Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.
The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.
Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.
Chuck E. Cheese's is currently testing an adaptive learning program, called Brainrush Academy, in its Los Angeles locations.
HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and Derryl Benton has been named as EVP of Business Development, overseeing and extending industry contracts. Both roles will report to...
Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.
International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.
This is Hunt Brothers Pizza's eighth consecutive year as a NASCAR sponsor and fifth partnered with Harvick.
Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits
New York staple Grimaldi's Pizzeria has issued a trademark infringement lawsuit against a Chinese business. According to the New York Daily News, Grimaldi's JMC Restaurant Holdings, which owns the Grimaldi Pizzeria trademark, is accusing a former employee of planning to...
The National Association of Convenience Stores' annual show concluded last week in Las Vegas with some sessions covering the continued elevation of foodservice offerings in the segment, threatening market share from traditional limited-service concepts. C-stores are pressured to evolve amid...
A five-unit Papa John’s franchisee has been sued by the New York State attorney general for $2 million. According to Reuters, the AG has accused the franchisee, New Majority Holdings LLG, and owner Ronald Johnson, of wage theft practices, claiming...
Chuck E. Cheese’s parent company CEC Entertainment Inc.
California-based Project Pie will add 60 locations in the United Kingdom and Ireland following a new master agreement with The Canavan Co. UK Ltd., in partnership with former Hakkasan CEO Niall Howard. According to a news release, the group will...
Boston Pizza International Inc. has opened its 61st location in British Columbia at 808 Beatty St.
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.
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