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If you’re one of those people who have great intentions but lack follow through, writing a good business plan is the first major test of your commitment.
Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.
Gas prices have fallen 50 cents in the past month and are more than $1 lower than they were this time last year.
Fuel experiences its longest streak of declining prices on record, according to AAA.
Customers and investors prefer innovation and quality over short wait times.
Despite a number of headwinds such as high cheese and beef prices and labor pressures, many operators remain optimistic for 2015.
The average cost of fuel is nearly 70 cents lower per gallon than it was last year at this time, and has dropped below the $2 mark in 13 states.
Write down where you want to be in one year, three years or five years as a way to better understand where you are headed and how you are going to get there.
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.
Scottsdale, Arizona-based Peter Piper Pizza has launched an integrated advertising campaign as part of its rebranding initiative.
Geoff Goodman, who most recently served as VP of Brand Excellence for CiCi's Pizza, will oversee operations, product development, brand management and franchise development for Orange Leaf.
If the encryption fails on a Heartland Secure machine, Heartland will reimburse the merchant for the amount of compliance fines, fees and/or assessments the merchant must pay to the card brands, issuing banks and acquiring banks.
Appointments include a new COO and new VP of brand excellence.
Crawford, president and CEO of Ground Round Independent Owners Cooperative (IOC), has been a member of the NRA board of directors since 2003.
Domino's Pizza will continue to sponsor "Small Talk with Mark S. Lee," which focuses on small-business development.
On the heels of the FDA's final menu labeling regulations, issued last month, MenuTrinfo is hosting a free webinar with information on how these rules will impact the pizza segment. The webinar, titled "Any Way You Slice It: Pizza and Menu Labeling," is set for Jan. 7 at 12 p.m.
A Kansas-based 10-unit Papa John's franchisee, Terry Newman, has sold his Papa John's Wichita holdings business to focus on a new, yet-to-be-named Chipotle-like Mexican concept. According to Wichita Business First, he will open the new business in the Wichita market first. St.
Allen Wolff, among other responsibilities, will assume the principal accounting duties and report directly to CEO Ram Krishnan.
The joint-employer model is expected to have a significant impact on franchised restaurant businesses.
Twenty-one states are positioned to raise their minimum wages on Jan. 1. According to a news release from the Employment Policies Institute, other cities and states are expected to follow in 2015. The following states, their current minimum wage and Jan.
Baltimore-based OrderUp has hired former AOL SVP of Corporate Development Michael Smith as its new VP of Corporate and Business Development. The move will support OrderUp's growth. According to a news release, OrderUp's order and delivery volume has recently increased...
Fitch Ratings released its 2015 Outlook for the US Restaurant industry, predicting an improvement in sales trends, the easing of commodities pressures and growing cash flow. However, the potential for event risk will remain in the New Year, according to...
The new Cloud Connect integration will enable Paytronix to integrate, maintain and deploy its solution across NCR’s install base of more than 100,000 restaurant locations.
Project Pie has announced a partnership with commercial real estate firm Newmark Grubb Knight Frank to help franchisees introduce the fast casual pizza concept in new markets. "This partnership with Newmark Grubb Knight Frank will elevate Project Pie to the...
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.
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