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Gas prices are down more than a quarter from a month ago.
Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data monthly throughout 2015.
If you want to move the needle, teach everyone in your organization how to sell.
Natural gas spot prices respond to winter's tease with an uptick.
Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.
The company remains bullish on North China and is focused on shifting its marketing and menu strategies to support growth in the market.
Wheat prices jump 40 cents in a month.
Engaging digital signage can be a key differentiator in the customer experience by educating guests about menu items, driving craving, reducing perceived wait times, and more.
The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.
Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.
Packaging trends include continued interest in sustainable products.
Card companies will reduce credit card interchange fees over five years by about 10 percent.
The Independent Organization of Little Caesar Franchisees has partnered with SIB Fixed Cost Reduction to provide cost reduction services to its members. Todd Messer, executive director of IOLCF, said the partnership is a "win-win" for the organization and its members....
Dixie Foods International Inc., a Papa John's and Capriotti's Sandwich Shops franchisee, has changed its name to Preferred Restaurant Brands. The company has also added six members to its board of directors. CEO Ken Antos said 'Preferred Restaurant Brands' better...
Pieology Pizzeria has named Stephanie Lambrecht as its new vice president of operations. In this position, Lambrecht oversees systems management and restaurant operations to further advance brand growth. According to a news release, Pieology currently has 37 restaurants in Arizona,...
Pizza Hut's largest global franchisee, NPC International, has partnered with Martin Methodist College to offer employees online business degrees. NPC International also franchises 400 Wendy's restaurants. The company will offer incentives for its employees to pursue a college degree through...
Yum! Brands, parent company of Pizza Hut, KFC and Taco Bell, has been named as one of Aon Hewitt's top companies for leaders in North America. The recognition is in response to Yum's leadership development programs. Aon Hewitt has been...
Pizza Inn Holdings reported financial results for the first quarter of fiscal 2015 ended Sept. 28. Highlights include: Pizza Inn domestic comparable store sales increased 4.6 percent from the same period of the prior year. Pie Five comparable store sales...
Domino's Pizza has selected ADP as its preferred vendor of human resources, payroll and tax management solutions. With this partnership, Domino's franchisees can use the RUN Powered by ADP platform to: Access payroll anytime, anywhere, online or on a mobile...
XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.
The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry. Included on the list this year were The Wendy's Company, No. 1, followed by Brinker International, First...
Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue. Royalties from upfront fees, nontraditional franchises, grocery locations and standalone take-and-bake locations were up double digits in...
David Gibbs, 51, will be promoted to Global Pizza Hut CEO on Jan. 1, 2015.
Restaurant operators are unimpressed about the direction of the economy.
According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their businesses, with 63 percent indicating that their companies are better off today than last...
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.
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