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While the U.S. Department of Labor proposed regulations contain a number of significant changes, of most concern to restaurants is the proposal that the minimum salary for an employee to qualify for most overtime exemptions would increase from $455 to $970 per week.
What’s the secret to successful execution of a restaurant energy strategy? Two words: Employee engagement.
Whoever is in charge of receiving should follow a standard set of rules in order to maintain the safety of food and ensure you protect your bottom line.
The surprising element of success at Buffalo Wild Wings is not just the restaurant's wings, according to CEO Sally Smith in her BAR Keynote Speech at the National Restaurant Association's 2015 show in Chicago.
A well-managed supply chain accomplishes three vital goals that are critical to a franchisee’s operations and bottom line:
Exactly how is IT automation helping restaurants?
Checkout our list of things to look out for in merchant services to make sure you’re keeping more of your hard earned profits.
About 60,000 foodservice providers and operators met this week in Chicago for NRA 2015.
As clean-up efforts continue after the riots in Baltimore, several area restaurants are providing free food and coffee for firefighters, police, the Maryland National Guard, paramedics and EMTs. They are also urging the city’s residents to support solidarity and peace through using the social media hashtags, #peace, #solidarity and #support.
Food waste is a fact of the restaurant business, and for something that cannot be completely avoided, the toll it takes is steep. Food waste has a spectrum of consequences that spans the erosion of profits to negatively impacting the ecosystem and harming the sustainability of the planet.
Barbeque lovers can now have pulled pork on their pizza at PizzaRev.
Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.
The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.
More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.
Online menu maker iMenuPro has upgraded its platform to help restaurateurs and small business owners create menus without investing enormous amounts of time and energy.
Uncle Maddio’s Pizza Joint announced today that S&S Group LLC is joining the Uncle Maddio’s team as minority stakeholders in the company and will serve on its board of directors.
The National Council of Chain Restaurants supports court's ruling.
The tablet is designed for startups looking to control investment costs and current restaurant owners who want to avoid expensive upgrades on old POS systems.
Some experts caution that restaurant brands may come across as desperate when they offer daily deals, but a new study from the University of Maryland's Robert H. Smith School of Business reveals certain types of venues can escape potential damage to their reputations.
Clorder Inc., a developer of a cloud-based food ordering solution designed to help restaurants enhance their online presence, has added 100 new clients since the beginning of the year.
Commerce platform player Lightspeed POS today reported that it is processing $10 billion in transactions every year and its customer base now boasts 24,000 business locations across 100 countries.
Pittsburgh, Pennsylvania-based SCA Technologies, provider of category sourcing and margin management solutions, announced it will sponsor the National Restaurant Association's Supply Chain Management Executive Study Group spring meeting May 14-15, 2015.
Pace Public Relations announced its newest client, The Restaurant Zone, a tech-startup designed to help restaurant owners, operators and workers.
Cherryh Butler has returned as editor of FastCasual.com and managing editor of Networld Media Group's Food and Retail publications.
California-based Emerald Expositions LLC has acquired International Pizza Expo and related trade publication Pizza Today from Macfadden Communications Group.
You can't escape the daily operational challenges that come with managing a restaurant. Whether your biggest challenges are front-of-house or back-of-house, you'll find resources to help you manage them in this research center.