Heartland acquires XPIENT Solutions

XPIENT offers integrated cloud-based human resources, staffing and scheduling, food cost control and inventory and supply management solutions.

Wendy's, Domino's top list of adoption-friendly workplaces

The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry. Included on the list this year were The Wendy's Company, No. 1, followed by Brinker International, First...

Noble Roman's plans to add thousands of take-and-bake grocery locations

Noble Roman's Pizza and Tuscano's Italian Style Subs this week announced results from its third quarter, which included a 9-percent jump in revenue. Royalties from upfront fees, nontraditional franchises, grocery locations and standalone take-and-bake locations were up double digits in...

Pizza Hut's US boss to take over global business

David Gibbs, 51, will be promoted to Global Pizza Hut CEO on Jan. 1, 2015.

NRA: Restaurant Performance Index showed moderate decline in September

Restaurant operators are unimpressed about the direction of the economy.

Majority of middle market execs have positive business outlook

According to CIT Group’s newly-released and third annual Voice of the Middle Market study, a majority of middle market execs have a positive outlook for their businesses, with 63 percent indicating that their companies are better off today than last...

Casio teams up with MicroSale for Android POS app

Casio America Inc. recently announced its partnership with MicroSale to create TabPOS, an app for its Android-based POS systems.

National Restaurant Association adds of SVP of Strategic Alliances

The National Restaurant Association today announced the hiring of Jeffrey Calore as senior vice president of Strategic Alliances.

Restaurant Canada feathers ruffled by government's lack of transparency on chicken pricing

Restaurants Canada is calling on a government commission to be more transparent as it investigates the cost of production formula used in setting the price of Ontario chicken.

Chuck E. Cheese's tests game-based learning program

Chuck E. Cheese's is currently testing an adaptive learning program, called Brainrush Academy, in its Los Angeles locations.

HMSHost adds two execs to support development efforts

HMSHost has appointed Stephanie Havard as EVP of Restaurant Development, overseeing strategic investment, concept development and design and construction; and Derryl Benton has been named as EVP of Business Development, overseeing and extending industry contracts. Both roles will report to...

Consolidated Concepts adds two senior supply chain executives

Wade Winters is joining Consolidated Concepts as vice president of Supply Chain, and Joni Miller is joining as director of Supply Chain.

Int'l Franchise Association, Cyber Security Alliance caution franchisees about cybersecurity

International Franchise Association and the National Cyber Security Alliance will create materials to support a culture of cybersecurity.

Hunt Brothers Pizza revs up for another season as Harvick sponsor

This is Hunt Brothers Pizza's eighth consecutive year as a NASCAR sponsor and fifth partnered with Harvick.

HR director provides tips for discrimination claims

Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits

Grimaldi's Pizzeria slaps trademark infringement suit against former employee

New York staple Grimaldi's Pizzeria has issued a trademark infringement lawsuit against a Chinese business. According to the New York Daily News, Grimaldi's JMC Restaurant Holdings, which owns the Grimaldi Pizzeria trademark, is accusing a former employee of planning to...

C-stores continue to elevate foodservice offerings in market share fight

The National Association of Convenience Stores' annual show concluded last week in Las Vegas with some sessions covering the continued elevation of foodservice offerings in the segment, threatening market share from traditional limited-service concepts. C-stores are pressured to evolve amid...

Papa John’s franchisee sued for $2M by alleged wage theft

A five-unit Papa John’s franchisee has been sued by the New York State attorney general for $2 million. According to Reuters, the AG has accused the franchisee, New Majority Holdings LLG, and owner Ronald Johnson, of wage theft practices, claiming...

Chuck E. Cheese's acquires 147-unit Peter Piper Pizza

Chuck E. Cheese’s parent company CEC Entertainment Inc.

Project Pie heads to the United Kingdom

California-based Project Pie will add 60 locations in the United Kingdom and Ireland following a new master agreement with The Canavan Co. UK Ltd., in partnership with former Hakkasan CEO Niall Howard. According to a news release, the group will...

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