Consumers are continuing to use their digital devices to help make dining decisions, including searching for nearby locations and deals, according to a survey, "The Evolution of Dining in the Digital Age," published this week by RetailMeNot. It found that...
Restaurateurs who offer the most-preferred ways to pay at their establishments are getting the edge in attracting business. That's one of the primary findings of the Second Annual Blackhawk Network Shopper Study. The firm — which produces gift cards and...
Revention has launched an ordering module designed to help pizza joints and other full-service restaurants manage operations, according to a company press release. The guest management solution provides real-time kitchen preparation times, tracks table turns and order statuses and monitors to-go orders, said Laura J.
Domino's Pizza reported a solid Q1, revealing same-store sales, global store counts and earnings per share were up. "We started 2016 with yet another strong quarter of growth for both our international and domestic operations," said J. Patrick Doyle, Domino's president and CEO.
Yum! Brands reported that Q1, which ended March 19, resulted in a better-than-expected core operating profit growth of 21 percent, driven by 42 percent growth in the chain's China business. The brand in the U.S.
Marco's Pizza has launched Marco's University Online, an online training and education platform that encourages Marco's team members to pursue formal education and provides them with discounted tuition.
Ninety-one percent of hourly employers anticipate hiring the same or more workers this summer compared to last year.
Domino's Pizza Inc. announced that Lynn Liddle will retire as executive vice president of communications, investor relations and legislative affairs after nearly 14 years of service with the company.
Wipro signed a five-year partnership with Jubilant FoodWorks Limited, master franchisee for Domino's Pizza and Dunkin' Donuts in India, to deliver energy management services to reduce energy and operational costs.
Matt Andrew, founder and CEO of Uncle Maddio's Pizza, announced the promotion of Scott Goodrich to COO.
Paytronix Systems announced the second winner of its 2016 Paytronix Loyaltees Awards and Grotto Pizza took best gift card campaign award.
MOD Pizza has raised approximately $32 million in an equity funding round led by existing investor PWP Growth Equity.
Custom Business Solutions has released NorthStar Order Entry 4.0 with expanded capabilities for improving operations and increasing efficiency for restaurant and food-service businesses.
Cicis has unveiled the first location to feature its new "Maverick" restaurant design.
The Women's Foodservice Forum announced the recipients of its 2016 Awards for Outstanding Performance and Achievement.
HotSchedules, a provider of mobile technology for the restaurant and hospitality industries, introduced its Global Partnership Network.
Chain restaurants posted positive same-store sales growth of 0.4 percent in February after a slow January.
Yum! Brands has appointed Robert D. Walter to serve as non-executive chairman of the board.
Manitowoc Foodservice Inc, a supplier of commercial foodservice equipment, has debuted as a standalone, publicly traded company following its spinoff from The Manitowoc Company Inc.
HotSchedules has partnered with QSR Automations to bring guest management and kitchen display systems to the Internet of Things.