Danny Meyer's restaurant brands eliminate tipping

Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing menu item prices

Report: Small business owners not concerned with competing with national brands

The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.

Grandfather invents 'safe' cleaning agent to disinfect restaurants' indoor playgrounds

After taking his grandchild to a dirty indoor playground at a restaurant, a grandfather created a three-step system to help restaurant and other facility owners safely disinfect play areas.

Extreme Pizza rolls out new POS

Extreme Pizza has partnered with Revention for its POS system.

Kotipizza reports August sales spike

Total sales of the Finnish pizza chain, Kotipizza, grew 6.8 percent.

PizzaExpress changing tipping policy to remove controversial fee

After nearly 10,000 people signed a petition urging London-based PizzaExpress to stop siphoning tips from its employees, the chain announced Thursday it would eliminate a recently imposed admin fee by Oct. 6.

Sbarro announces rebranding, expansion, launch of delivery service

Known for selling pizza by the slice, Sbarro will open its first free-standing store in Columbus, Ohio, and also offer delivery and carry-out services.

NRA: NLRB’s ruling upends 'joint-employer standard'

The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.

Watterstrom, Creative Revolutions partner to help increase turnover speeds

Watterstrom Company and Creative Revolutions have partnered with mobile technology to solve the lack of communication in restaurants, according to a company press release.

Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

Papa John’s selects Red e App to increase opps efficiency

Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.

Zenput plugs in new task-management features to drive consistent store experience

Streamlined project management features promise to save time and money.

Bright White Paper releases 'easy, safe' sign-hanging solution

Menus, hours and other important restaurant information can now be safely stored in magnetic-lined frames, according to Bright White Paper Company.

CiCi’s Pizza exec featured on CNBC’s 'Make Me a Millionaire Inventor'

CiCi’s Pizza VP of Operations Brian Cassidy provided expert feedback to a Marinara Tower inventor on the premier episode of CNBC's "Make Me a Millionaire Inventor."

NRA: Restaurants serving opportunity for America’s youth

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.

Compass Group adopts Five Freedoms for animal welfare

Compass Group joins Wal-Mart and General Mills in embracing Five Freedom’s procurement practices.

PizzaRev adds BBQ Pulled Pork Pizza

Barbeque lovers can now have pulled pork on their pizza at PizzaRev.

Webinar to focus on customer traffic, conversion insight

Traffic and conversion data can be priceless if a retailer understands how to use it to drive sales, engage with shoppers and boost marketing. An expert will offer insight on how to do just that in our free webinar.

Restaurant group wants feds to revamp proposed overtime policy proposal

The proposed new federal overtime rules are not sitting well with the National Council of Chain Restaurants.

NY restaurant owners to governor: Keep NY open for business

More than 100 restaurant owners and operators representing hundreds of restaurants across New York sent a letter to Gov. Andrew Cuomo imploring him to keep New York open for business.

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