Fast-food workers across 270 U.S cities are striking today in a protest for higher wages and union rights, according to Fight for $15, the organization that represents the workers and is backed by the Service Employees International Union.
Pieology Pizzeria announced it has named Randy Carucci as its new vice president of real estate.
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.
The generational age of an employee is not a critical as the skill set competency in making a good hire.
The event is targeted to corporate executives and will focus on powering franchise growth through technology and leadership.
Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing menu item prices
The top concerns for merchants are competing small businesses, changing EMV requirements as well as the overall state of the economy and how it will impact business during Q4 and into 2016.
After taking his grandchild to a dirty indoor playground at a restaurant, a grandfather created a three-step system to help restaurant and other facility owners safely disinfect play areas.
Extreme Pizza has partnered with Revention for its POS system.
Total sales of the Finnish pizza chain, Kotipizza, grew 6.8 percent.
After nearly 10,000 people signed a petition urging London-based PizzaExpress to stop siphoning tips from its employees, the chain announced Thursday it would eliminate a recently imposed admin fee by Oct. 6.
Known for selling pizza by the slice, Sbarro will open its first free-standing store in Columbus, Ohio, and also offer delivery and carry-out services.
The National Labor Relations Board’s (NLRB) ruling in the Browning-Ferris Industries case has broad implications across several industries, including restaurants, according to the NRA.
Watterstrom Company and Creative Revolutions have partnered with mobile technology to solve the lack of communication in restaurants, according to a company press release.
As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.
Streamlined project management features promise to save time and money.
Menus, hours and other important restaurant information can now be safely stored in magnetic-lined frames, according to Bright White Paper Company.
CiCi’s Pizza VP of Operations Brian Cassidy provided expert feedback to a Marinara Tower inventor on the premier episode of CNBC's "Make Me a Millionaire Inventor."
As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.