Why Traditional Hiring Platforms Do Not Work for Restaurants

As restaurant managers of all levels search for new techniques of improving customer experiences, they are realizing how essential the hiring process is. Amidst emerging technology, consumers continue to place high value on personal interaction at point-of-purchase and point-of-sale terminals.

Type: White Paper

Sponsor: ZippyApp by Talentral


Squadle and Triton Partnership Provides Easy Access to Essential Data for Restaurants

Retail and restaurant managers will see clear benefits to the simplification of data access.

Type: Case Study

Sponsor: Triton


Virtual Currency: The Next Disruptor in Payments

Virtual currency, such as Bitcoin, is the next disruptor in payments. Adoption is on the rise and consumers want places to spend their bitcoin.

Type: White Paper

Sponsor:


See More »

FEATURES


Pizza: Make it thinner! Cook it faster! Fatten profits!

Cooking a pizza faster enables marketers to promote their pizzas to new customer dayparts and customers with less time on their hands.

Choosing the right oven at the Fast Casual Executive Summit

Dave Brewer, COO of Cooking Solutions for The Middleby Corporation, says that the right oven can help not only make great food, but also keep great employees, whose morale is supported by having excellent, appropriate equipment to do their jobs. He made his remarks at the 2013 Fast Casual Executive Summit.

NRA Show '13: Energy-efficient equipment proves its ROI

Time-saving, energy-saving and data-mining are the big equipment stars this year.

Tips on choosing the best pizza oven

Pour through as many reviews as you can and approach some similar businesses to find out if they are happy with their provider.

Why isn’t there more pizza innovation?

There are five key innovation trends emerging from independent pizza restaurants in the U.S.

CEO: Pie Five will 'change the way people think of pizza'

Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.

Growing chains prove being different equals success

Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.

The rise of Neapolitan pizza

Steeped in tradition, becoming a certified VPN member takes commitment.

Pizza Innovation: Small entrepreneurs and food trucks lead the way

Pizza cones, mobile wood-fired ovens are turning heads.

Apprentice contestant ready to trump NY’s pizza scene

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Pizza Patrón expanding QSP model

Chain preps for throwback 25th anniversary promotion.

NAPICS seminar reveals secrets of the dough

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

Green, gluten-free among focuses of annual show.

See More »

Oven technology and information on Pizza Marketplace.

NEWS