Unemployment Insurance Integrity

In 2009, with unemployment rates nearly double historical norms, UI benefit payments increased significantly and reached an annual high of nearly $80 billion. The effects of this recent recession continue to impact unemployment reserves.

Type: White Paper

Sponsor: Equifax Workforce Solutions




Unemployment Tax Case Study

A prominent national restaurant chain needed to consolidate 3 legal entities into 1 and required help in managing compliance, tax rate, financial risks, and related unemployment tax costs.

Type: Case Study

Sponsor: Equifax Workforce Solutions




The Official Guide: Choosing your Point of Sale

Owning a business is not easy. Business owners rely on efficient tools to help run every aspect of their business, from finances to operations. These business tools can start from simple paper and pen to cash registers to tablet-based Point of Sale (POS) systems.

Type: Guide

Sponsor: Revel Systems


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FEATURES


NRA2016: 5 hot spots for global growth (Part 1)

Global growth potential is off the charts for food service, especially for concepts that revolve around limited service. These five areas show the greatest potential, according to research by Euromonitor International.

Infographic: Which restaurant segment do execs want to work for?

To find out why job candidates are more attracted to certain companies and restaurant segments over others, Bristol Associates conducted a survey with a sampling of more than 170 candidates from its database of restaurant executives.

Pizza: Make it thinner! Cook it faster! Fatten profits!

Cooking a pizza faster enables marketers to promote their pizzas to new customer dayparts and customers with less time on their hands.

Choosing the right oven at the Fast Casual Executive Summit

Dave Brewer, COO of Cooking Solutions for The Middleby Corporation, says that the right oven can help not only make great food, but also keep great employees, whose morale is supported by having excellent, appropriate equipment to do their jobs. He made his remarks at the 2013 Fast Casual Executive Summit.

NRA Show '13: Energy-efficient equipment proves its ROI

Time-saving, energy-saving and data-mining are the big equipment stars this year.

Tips on choosing the best pizza oven

Pour through as many reviews as you can and approach some similar businesses to find out if they are happy with their provider.

Why isn’t there more pizza innovation?

There are five key innovation trends emerging from independent pizza restaurants in the U.S.

CEO: Pie Five will 'change the way people think of pizza'

Pizza Inn's sister concept celebrates first anniversary as part of the growing fast casual space.

Growing chains prove being different equals success

Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.

The rise of Neapolitan pizza

Steeped in tradition, becoming a certified VPN member takes commitment.

Pizza Innovation: Small entrepreneurs and food trucks lead the way

Pizza cones, mobile wood-fired ovens are turning heads.

Apprentice contestant ready to trump NY’s pizza scene

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Pizza Patrón expanding QSP model

Chain preps for throwback 25th anniversary promotion.

NAPICS seminar reveals secrets of the dough

"The Dough Doctor" touches on calories, ovens, gluten and more.

NAPICS kicks off in Columbus, Ohio

Green, gluten-free among focuses of annual show.

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Oven technology and information on Pizza Marketplace.

NEWS