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Wheat prices increased after weeks of decreasing prices.
Wheat prices also continue to plummet.
Papa Murphy's stock is up $2 in two weeks.
Wheat prices closed below the $6 mark twice last week, plunging to $5.68 on Friday.
Gas prices have stayed steady for the past two weeks, despite a busy holiday weekend.
Gas prices continued to fall through the busy Labor Day holiday weekend.
Pizza shares, wheat, cheese on the rise
An abundance in refinery production is keeping gas prices in check.
Wheat is down more than 40 cents in two weeks.
Gas prices continue to drop from Independence Day spike.
Pizza Inn has added Pepperoni Twists to the menu. The company said in a news release that the new offerings are "Stromboli-like" and are made by wrapping Italian dough around a blend of pepperoni and mozzarella and are sprinkled with...
Pizza Inn Holdings reported its Q4 and FY financial results earlier this week. On the quarter, the company’s Pizza Inn concept experienced a 1.5-percent increase in sales from the previous year. Its sister brand, Pie Five, turned in a comp-store sales increase of 12.9 percent over the prior year.
Pizza Inn recognized its top franchise owners at its recently held National Franchise Convention in Savannah, Ga. “Our annual conventions are a time of learning and fellowship for our franchise owners; each year is an opportunity for them to grow...
Pizza Inn has introduced a new Triple Cheezy Stuffed Crust pizza, made with Italian dough filled with melted mozzarella and topped with a sprinkling of Romano and Parmesan cheeses. “When have you ever complained about getting too much cheese on your pizza? Never, that’s when.
Pizza Inn Holdings announced today that it has named Timothy Mullany as chief financial officer, effective May 5. According to a news release, Mullany comes to Pizza Inn Holdings after serving as the CFO of Restaurants Unlimited Inc., a Seattle-based...
Pizza Inn Holdings Inc. has announced several additions to its leadership team as its Pizza Inn and Pie Five Pizza concepts continue their expansion. According to a news release, Chris Smith has been promoted to senior vice president of Operations for Pie Five Pizza.
Pie Five Pizza opens the doors of its newest location today, at the Oak Park Commons Shopping Center in Lenexa, Kan. This opening comes a few months after Pie Five's Kansas City, Mo., area debut, in Overland Park, Kan. The...
This Veterans Day, Nov. 11, participating Pizza Inn buffet restaurants across the country are inviting active-duty, reserve and retired service-members to a buffet on the house. Additionally, Pizza Inn's sister concept, Pie Five Pizza Co., is inviting active-duty, reserve and retired service-members to order a free pie on Veterans Day.
Pie Five Pizza Company, which made its debut in 2011 in the Dallas market, is planning a "major expansion" into Houston. According to a news release, Pie Five will add company-owned restaurants throughout the Houston area beginning in early 2014....
For the second time this month, a Five Guys franchisee has signed on to expand the Pie Five Pizza Co. brand. Pie Five, a subsidiary of Pizza Inn Holdings Inc., has awarded up to 12 franchise units to Jeff Mengel,...
Pizza Inn Holdings Inc. announced it has awarded 10 new franchise units to Flash Market Inc.
Pie Five Pizza Co. has awarded 15 additional franchise units to L.
From now through Father's Day, June 16, Pizza Inn is hosting its "Get Cheesy With Dad" social media contest where everybody wins prizes and one grand prize winner will receive free pizza for a year. A Facebook photo contest, at...
The Kansas City, Mo., area will soon welcome its first Pie Five Pizza Co. restaurant through a 10-unit franchise agreement with former Applebee's president and CEO Dave Goebel. Goebel, a restaurant veteran who served as an executive at Applebee's for...
Pizza Inn Holdings announced its second quarter results this week, including a 4.5-percent drop in domestic franchised same-store sales. The company attributed its revenue decrease to lower food and supply sales, as well as costs related to the continued development...
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