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Pizza Inn of Balch Springs, Texas, will celebrate Halloween with a complimentary "boo-fet" for children all day Oct. 31. The special offer is for children 10 years old and younger and is good with the purchase of one adult buffet. "If kids designed a holiday, it would be Halloween.
Pizza Inn Holdings Inc. introduced its newest limited-time offer today – garlic bread crust pizza. Seasoned with Italian garlic and herb butter throughout a deep dish pan crust, garlic bread crust pizzas are available with a choice of toppings, or...
Pizza Inn Inc. recently hosted its 2012 National Franchise Convention in Destin, Fla., where franchisees and team members were honored for their contributions to the company. The event was held July 29-31 and featured presentations from company leaders, breakout and educational sessions and an awards ceremony celebrating top performers.
Pizza Inn is expanding and has opened its 37th restaurant in North Carolina in Statesville. Franchise owners Alex and Lopa Modi have introduced their first Pizza Inn location, which offers delivery, catering and carryout services. "Customer satisfaction is our number...
The Wingstop Board of Directors has announced that Charles Morrison has been named president and CEO of the company. Morrison replaces James Flynn who becomes executive chairman of the board. Morrison brings more than 20 years of restaurant experience to...
Charlie Morrison has stepped down as CEO of Pizza Inn Holdings Inc., parent company of the Pizza Inn and Pie Five Pizza Co. concepts.
Texas-based Pie Five Pizza Co. is honoring its first birthday with a five-day celebration.
Pizza Inn is spicing things up with the addition of two new Spicy Sicilian Pizzas to its menu. Available as limited-time-offers, the Pepperoni Diablo and Spicy Roman offer a twist on authentic Italian flavors. "We are an international pizza chain...
Pizza Inn Holdings Inc.'s third fiscal quarter ended March 25 and included a net income decrease of $0.4 million year-over-year to $52 thousand, compared to net income of $0.4 million for the same quarter of the prior fiscal year. The...
Pizza Inn Holdings Inc. is expanding in Houston with its newest addition now open. The building had formerly been a Pizza Inn location a few years ago and now, by popular demand, the brand is back in the area.
Pizza Inn has partnered with Coca-Cola and NASCAR for a new instant win and sweepstakes promotion running now through May 27. Pizza Inn fans are invited to visit www.cokeplaytowin.com/pizzainn to enter the grand prize sweepstakes and to play an instant...
Pie Five Pizza Co., a subsidiary of Pizza Inn Holdings Inc., has opened its sixth restaurant nine months after making its debut. The new unit is located on the corner of Midway and Park, in Carrollton, Texas. "Pie Five has...
Pizza Inn Inc. has opened its newest restaurant on U.S.
Pie Five Pizza Co. is celebrating the grand opening of its fifth location on North Dallas Parkway near Beltline and the North Dallas Tollway in Texas.
Texas-based Pizza Inn Holdings Inc. has named Jerome L.
Taking advantage of a recent credit facility increase to grow its footprint, Pie Five Pizza Co., a fast casual spinoff of Pizza Inn, has opened its fourth location in Fort Worth, Texas. Pie Five has opened four locations across the...
Pie Five Pizza Co., the new fast casual concept from Pizza Inn Holdings Inc., has opened its third unit in Dallas. Today, the company will host the grand opening of its newest restaurant at 4447 N.
Pizza Inn Holdings Inc. has announced results for the first fiscal quarter of 2012, ended Sept.
The winning recipes from Pizza Inn Inc.'s 2011 National Culinary Contest – the Grilled Cheese Pizza and the Buttered Cinnasugar Pizzert – are now featured on the chain's menu. The annual contest invites franchise owners and employees across the system...
Pizza Inn Holdings Inc. has added an amendment and restatement of its term loan credit facility with Amegy Bank to expand the term facility by $4.0 million, providing additional capacity for continued growth of company-owned Pie Five Pizza Co.
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