- WHITE PAPERS
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in Chicago.
Pizza Hut wasn't the only concept to undergo a massive makeover this year; Sbarro, CiCi's, California Pizza Kitchen and Chuck E. Cheese's also all took a page from the 'Domino's playbook.'
Changes include new crusts, drizzles, toppings, uniforms, website and more.
Digital ordering should make up more than half of sales for the bigger brands within the next year.
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
Michael's Pizzeria's managing partner says it's 'an art' to be able to cook dough in high temperatures.
On average, independent pizzas are about $2 more than chain pizzas.
Vegan and gluten-free offerings have moved into the spotlight for some concepts.
Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.
Customization, speed, local and gluten-free were the top buzzwords this year.
Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.
Papa Murphy's limited-time-only Buffalo Chicken Pizza, featuring Frank's RedHot sauce, will be available at participating locations nationwide from Sept. 22 through Oct. 31.
PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.
zpizza has added the zCarnivore to its menu, featuring four types of meat - all-natural pepperoni, fennel sausage, smoked ham and bacon – and topped with hand-torn oregano. The zCarnivore pizza is available through February. "The zCarnivore is a craveable taste that's a meat lover's dream," Founder Sid Fanarof said in a news release.
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its limited-time availability will go to The Salvation Army Red Kettle Campaign. The Philly Cheesesteak Pizza will be available through Dec.
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red peppers, jalapenos, pepper jack cheese and mozzarella cheese. It is available now through Dec.
St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...
CiCi's Pizza has introduced new recipes to its menu at its nearly 500 restaurants nationwide. According to a company release, the new recipes include better ingredients such as 100-percent real cheese, more meat toppings (including 18 more pepperoni slices per...
Following last week's episode of TNT's new cooking competition series "On the Menu," California Pizza Kitchen has added the winning Korean Barbecue pizza in participating restaurants nationwide. Also, $1 from every sale of the winning pizza will be donated to...
For 13 weeks from October 2, 2014 to January 3, 2015, Pizza Patrón is bringing back the LTO combo,
Papa Murphy's today announced it has rolled out a new product line of thin crust pizzas, called Gourmet Delite. The collection includes the Angus Steak and Roasted Garlic Pizza and the Spicy Fennel Sausage Pizza, both made on an artisan...
zpizza has introduced two new items to the menu for the fall season: sausage, wild mushroom, squash pizza and chopped kale salad. Both will be available at participating zpizza locations nationwide for a limited time. According to a news release,...
Pie Five Pizza has introduced its latest limited-time offer – the Meatball Ricotta Pie, featuring a smoked provolone and mozzarella blend, organic marinara sauce, ricotta cheese, Italian-style meatballs and red and green peppers.
National casual dining chain Boston's Restaurant and Sports is debuting its nationwide Pizzaburger Sliders campaign today after the success last fall of its original Pizzaburger.
No matter what else you put on a pizza, sauce can make or break its taste. Whether you're preparing a traditional tomato-based sauce or something more exotic, discover how to satisfy the palate of even the most demanding pizza connoisseurs.