- WHITE PAPERS
Pieology Pizzeria has opened its first Arkansas location in Fayetteville at 1777 Martin Luther King Blvd. The location is owned and operated by the Kingdom Pies LLC franchise group.
Pieology Pizzeria is opening its second North Carolina location, this one will be at 4158 Main, North Hills, Suite 103, in Raleigh. The franchise is the second owned and operated by Segovia Aslan Enterprises. "We're excited to continue our expansion in the southeast with our second North Carolina location in Raleigh.
Pizza Hut announced the debut of the nearly 24-inch Big Flavor Dipper pizza in a company press release. The Big Flavor Dipper pizza costs $12.99 and includes a sauce of either marinara, California ranch, Texas honey barbecue or New York buffalo.
Ohio-based Marco's Pizza announced the appointment of Buddy Solomon as Chief Financial Officer. Solomon enters his role as a veteran in the restaurant, media and technology industries, including past positions at Arby's, Cox Newspapers and Cox Auto Trader. "Reaching the...
Pie Five Pizza Co. has announced the launch of its second Colorado Springs location set to open Saturday, July 2, at 1645 Briargate Parkway. The restaurant will host an RSVP-only, sneak peek on June 30.
&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations. The pizza is an all-beef patty topped with ricotta, cheese, bacon, romaine, tomatoes, onions, potato sticks, secret sauce and sesame seeds.
Pieology is opening its fourth Orange County location at 16338 Beach Blvd., Westminster, CA. Pieology Westminster offers 40 ingredients for creating custom pizzas and salads. "Pieology has made huge strides to cement its position as the leader in the popular fast casual pizza segment.
Bavaro's is opening its third Florida location, this time in St. Petersburg at 945 Central Ave. The newest Neapolitan-style pizza restaurant is 1700 square feet with indoor and outdoor seating for 80 customers. Pizzas will be cooked in an Italian-imported...
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in Chicago.
Papa Murphy's limited-time-only Buffalo Chicken Pizza, featuring Frank's RedHot sauce, will be available at participating locations nationwide from Sept. 22 through Oct. 31.
PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.
zpizza has added the zCarnivore to its menu, featuring four types of meat - all-natural pepperoni, fennel sausage, smoked ham and bacon – and topped with hand-torn oregano. The zCarnivore pizza is available through February. "The zCarnivore is a craveable taste that's a meat lover's dream," Founder Sid Fanarof said in a news release.
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its limited-time availability will go to The Salvation Army Red Kettle Campaign. The Philly Cheesesteak Pizza will be available through Dec.
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red peppers, jalapenos, pepper jack cheese and mozzarella cheese. It is available now through Dec.
St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...
CiCi's Pizza has introduced new recipes to its menu at its nearly 500 restaurants nationwide. According to a company release, the new recipes include better ingredients such as 100-percent real cheese, more meat toppings (including 18 more pepperoni slices per...
Following last week's episode of TNT's new cooking competition series "On the Menu," California Pizza Kitchen has added the winning Korean Barbecue pizza in participating restaurants nationwide. Also, $1 from every sale of the winning pizza will be donated to...
For 13 weeks from October 2, 2014 to January 3, 2015, Pizza Patrón is bringing back the LTO combo,