- WHITE PAPERS
PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas. "We’re seeking experienced restaurateurs who are eager to seize the opportunity to bring a revolutionary pizza experience to the Austin and...
Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years. Franchisee Scott Moore enters the agreement with 40 years of business and hospitality experience. “I am thrilled to get back into...
Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets. The frozen pizzas and cheese fries will be available in stores across Marathon, Lincoln, Langlade, Vilas, Taylor, Clark, Shawano and Oneida, according...
Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California. The location is owned by franchisee Mike Sheehan, according to a release.
Domino’s Pizza is celebrating the grand opening of its 13,000th store, this one located in Auburn, Washington and owned by franchisees Greg and Kenra Keller.
1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today. The first 10 guests will receive free pizza for a year and anyone “liking” 1000 Degree on Facebook or following on Instagram or Twitter will...
Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd.
Hot Italian pizza bar, a Californian concept, is partnering with Niello Fiat in hosting the seventh annual Moderno Italiano Festival being held Aug. 12 -14. Events will be held at all three locations: Midtown Sacramento, Davis and Public Market Emeryville,...
Pieology Pizzeria has opened its first Arkansas location in Fayetteville at 1777 Martin Luther King Blvd. The location is owned and operated by the Kingdom Pies LLC franchise group.
Pieology Pizzeria is opening its second North Carolina location, this one will be at 4158 Main, North Hills, Suite 103, in Raleigh. The franchise is the second owned and operated by Segovia Aslan Enterprises. "We're excited to continue our expansion in the southeast with our second North Carolina location in Raleigh.
Pizza Hut announced the debut of the nearly 24-inch Big Flavor Dipper pizza in a company press release. The Big Flavor Dipper pizza costs $12.99 and includes a sauce of either marinara, California ranch, Texas honey barbecue or New York buffalo.
Ohio-based Marco's Pizza announced the appointment of Buddy Solomon as Chief Financial Officer. Solomon enters his role as a veteran in the restaurant, media and technology industries, including past positions at Arby's, Cox Newspapers and Cox Auto Trader. "Reaching the...
Pie Five Pizza Co. has announced the launch of its second Colorado Springs location set to open Saturday, July 2, at 1645 Briargate Parkway. The restaurant will host an RSVP-only, sneak peek on June 30.
&pizza has announced the return of its bacon cheeseburger pizza and cherry bomb craft soda for a limited time, at all 13 locations. The pizza is an all-beef patty topped with ricotta, cheese, bacon, romaine, tomatoes, onions, potato sticks, secret sauce and sesame seeds.
Pieology is opening its fourth Orange County location at 16338 Beach Blvd., Westminster, CA. Pieology Westminster offers 40 ingredients for creating custom pizzas and salads. "Pieology has made huge strides to cement its position as the leader in the popular fast casual pizza segment.
Bavaro's is opening its third Florida location, this time in St. Petersburg at 945 Central Ave. The newest Neapolitan-style pizza restaurant is 1700 square feet with indoor and outdoor seating for 80 customers. Pizzas will be cooked in an Italian-imported...
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in Chicago.
Papa Murphy's limited-time-only Buffalo Chicken Pizza, featuring Frank's RedHot sauce, will be available at participating locations nationwide from Sept. 22 through Oct. 31.
PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.
zpizza has added the zCarnivore to its menu, featuring four types of meat - all-natural pepperoni, fennel sausage, smoked ham and bacon – and topped with hand-torn oregano. The zCarnivore pizza is available through February. "The zCarnivore is a craveable taste that's a meat lover's dream," Founder Sid Fanarof said in a news release.