Donatos reformulates ingredients

Donatos Pizza has officially rid its pizzas, salads and subs of artificial flavors and colors, MSG and high-fructose syrup, according to a press release. "Donatos has been committed to serving customers with great-tasting food since opening our very first shop in 1963," said Donatos Pizza President and CEO Tom Krouse.

PizzaRev rolls out mobile app

PizzaRev has partnered with Punchh platform to launch its mobile app. Upon downloading, members will receive a free pizza or entree salad. The app features "Rev Rewards" loyalty program as well as online ordering and mobile pay. "Our commitment to...

Angela Mia tomato products now non-GMO

ConAgra Foodservice said of of the Angela Mia tomato items are now non-GMO project-verified and are labeled as such to meet the growing consumer demand for this type of food product.

PizzaRev opens first northern California location

PizzaRev is opening its first northern California location at 5801 Folsom Blvd, in Sacramento. Harvind and Bob Uppal are franchise owners and operators of the Sacramento location.

Pieology rolls out newest California location

Pieology Pizzeria continues its steady growth with the launch of its newest California location, this time in Menifee at 30075 Haun Street. The location is the tenth for MK Investments, LLC, according to a release.

1000 Degrees Neapolitan Pizza opens first D.C. location

On Oct. 5, 1000 Degrees Neapolitan Pizza is launching its first D.C.

BricknFire Pizza Co. opens first physical location

BricknFire Pizza Co has announced the opening of its first physical location, inside the Baltimore Marriott Inner Harbor at Camden Yards. The concept earned the space after winning Marriott’s 2015 CANVAS program. "Marriott's CANVAS program has given me the opportunity...

Pie Five Pizza Co heats up the Windy City

Pie Five Pizza Co has announced the opening of its newest location on Sep. 29, located at 1219 W.

Rave restaurant group taps director of franchise development

Pie Five and Pizza Inn parent, Rave restaurant, has tapped restaurant industry veteran, Brett Heinen, as director of franchise development. Heinen joins the Dallas-based group after formerly serving as founding partner and vice president of development for Golden Chick in...

Pieology rolls out dough at new central California location

Pieology Pizzeria is opening its newest location in central California, in Goleta, at 7000 Hollister Avenue, Suite 101. The Goleta location is the fifth owned and operated by Cotti Foods.

PizzaRevs up in the Lone Star State

PizzaRev is gearing up to develop franchise and corporate stores in the Austin and San Antonio regions in Texas. "We’re seeking experienced restaurateurs who are eager to seize the opportunity to bring a revolutionary pizza experience to the Austin and...

Firenza Pizza hits Houston

Firenza Pizza has signed an agreement to develop up to 20 locations in Houston over the next few years. Franchisee Scott Moore enters the agreement with 40 years of business and hospitality experience. “I am thrilled to get back into...

Portesi products reach new markets in Wisconsin

Mid-Wisconsin Beverage is now distributing Portesi Italian Foods and Emil’s product lines across north and central Wisconsin markets. The frozen pizzas and cheese fries will be available in stores across Marathon, Lincoln, Langlade, Vilas, Taylor, Clark, Shawano and Oneida, according...

Pieology fires up newest location

Pieology Pizzeria has opened its newest location, located in Rancho Mirage, California. The location is owned by franchisee Mike Sheehan, according to a release.

Domino’s fires up store No. 13,000

Domino’s Pizza is celebrating the grand opening of its 13,000th store, this one located in Auburn, Washington and owned by franchisees Greg and Kenra Keller.

1,000 Degrees Neapolitan Pizza fires up a Virginia location

1,000 Degrees Neapolitan Pizza is debuting a new Chesapeake location, 237 South Battlefield Boulevard, today. The first 10 guests will receive free pizza for a year and anyone “liking” 1000 Degree on Facebook or following on Instagram or Twitter will...

Pie Five Pizza leaps into jaguar country

Pie Five Pizza Co. is opening its second Alabama location at 7450 Airport Blvd.

Hot Italian hosts annual design, film, and food festival

Hot Italian pizza bar, a Californian concept, is partnering with Niello Fiat in hosting the seventh annual Moderno Italiano Festival being held Aug. 12 -14. Events will be held at all three locations: Midtown Sacramento, Davis and Public Market Emeryville,...

Pieology pizzeria rolls into new territory

Pieology Pizzeria has opened its first Arkansas location in Fayetteville at 1777 Martin Luther King Blvd. The location is owned and operated by the Kingdom Pies LLC franchise group.

Pieology Pizzeria rolls into second North Carolina location

Pieology Pizzeria is opening its second North Carolina location, this one will be at 4158 Main, North Hills, Suite 103, in Raleigh. The franchise is the second owned and operated by Segovia Aslan Enterprises. "We're excited to continue our expansion in the southeast with our second North Carolina location in Raleigh.

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