- WHITE PAPERS
The Independent: Institute of Pharmacological Research in Milan, Italy, discovered, in a survey of 1,000 people, that those who ate pizza at least twice a week were at the lowest risk of heart attack — with about half the risk...
Boston Globe: Though they don't open their doors until midday, the pizza-making at Penguin Pizza in Boston starts at 7 a.m. Duck must be braised; mango-pineapple salsa made; barbecue sauce simmered; and plum tomato sauce stewed.
LOS ANGELES — Six-year-old Cameron Bergan showed a panel of celebrity judges — including California Pizza Kitchen co-founders and co-chief executive officers Rick Rosenfield and Larry Flax — that age isn't a prerequisite for culinary creativity. Bergan's Spaghetti and Meatballs...
OLMSTED FALLS, Ohio — Angelina's Pizza and Deli was selected as the backstage site for the Food Network's first-ever national pizza competition, which the network is hosting as part of the Great Big Food Show at the IX Center Nov. 12-14, according to a news release.
Like cheese and toppings prices, the cost of fresh tomatoes is pinching pizza operators' profits.
The Waukon Standard: When Yosef and Bluma Abrams traded their big-city life for a farm and dairy business they found a niche they could fill in the kosher cheese and pizza industry. The traditional Jewish couple has developed their own...
LOUISVILLE, Ky.—Thomas E. Haney, formerly vice president of technical services at Flavorite Laboratories, has been named research and development special projects director at specialty tomato sauce maker Paradise Tomato Kitchens.
LOUISVILLE, Ky.--Custom tomato sauce maker Paradise Tomato Kitchens Inc. has bought the former Frito-Lay Inc.
LOUISVILLE, Ky.—All-season-fresh tomato sauce processor, Paradise Tomato Kitchens, has added Monte Manguno to its executive team. According to a news release, Manguno is the former vice president of sales and marketing for Flavorite Labs.
ORESTES, Ind.--This year marks the second anniversary of Red Gold LLC's purchase of the business and brand labels of the California co-op Tri-Valley Growers. According to a news release, the acquired branded product lines include REDPACK, TERESA, Sacramento, Tuttorosso, iL Migliore and Glorietta.
TEL AVIV—Citizens of conflict-mired Israel were given a welcome respite from their troubles on Monday as chefs in Tel Aviv cooked a giant pizza they hope will break a world record for length. According to Channel News Asia, the event drew hundreds of members of Herzliya locals together to make the 100-meter (109.4 yards) pie.
NAPLES, Italy -- A Japanese man took this year's title of best pizza maker at an annual pizza festival held here. According to Kyodo News, Makoto Onishi, 23, made a basic pie of tomato sauce and mozzarella that beat competitors' from several countries, including Italy.
CHICAGO -- Foodservice equipment maker Wunder-bar showed off its new pizza sauce applicator at the recent National Restaurant Association Restaurant Hotel-Motel Show. According to Wunder-bar Vice President Bret Blake, the machine can be preset to handle four sizes of pizzas...
Despite inventories and flat demand, processors are contracting for a large tomato crop, which should keep downward pressure on prices.
The 19th-annual International Pizza Expo in Las Vegas drew one of its largest crowds in recent years.
A few awards and tongue-in-cheek booby prizes go out to this month's pizza industry newsmakers.
LOUISVILLE, Ky. -- Paradise Tomato Kitchens, a supplier of tomato-based sauces for pizza and restaurant chains, is now using an X-ray scanning system to detect potentially harmful particles that may have entered products during manufacturing.
NAPLES, Fla. -- The combination of high temperatures and saturating rains in south Florida this fall has hurt the state's hand-harvested fresh tomato crop.
LOUISVILLE, Ky. -- Addressing growing concerns over food safety, custom tomato sauce manufacturer Paradise Tomato Kitchens is now shipping its products with new tamper-resistant boxes.
As a pizza company adds stores, its operator might consider outsourcing its sauce production.