Hunt Brothers launches first-ever Hawaiian pizza

Hunt Brothers Pizza is sending one lucky family on a vacation for four to Hawaii as part of this summer's launch of its new Hawaiian pizza. The pizza will be available starting July 1. It includes sliced ham, smoked bacon,...

Pizza Hut Canada adds poutine as topping

Pizza Hut Canada has introduced five new pizzas inspired by signature Canadian dishes and the country's cultural diversity. They include Creamy Butter Chicken Pizza, Asian BBQ, Grilled Chicken Club and Smokey Maple Bacon. Additionally, the brand has added Cheesy Beef...

Domino's UK rolls out American-themed pizzas

Domino's Pizza UK has introduced two new American-inspired pizzas — the Carolina and the New York Deli. Additionally, the company has added spicy BBQ chicken wings and chocolate brownies to the menu. The Carolina includes BBQ sauce, chicken breast strips,...

Chili's Grill & Bar jumps into the competitive pizza space

For the first time in the brand's 38-year history, Chili's Grill & Bar is offering pizza. The menu item is available at participating restaurants for lunch or dinner. Chili's pizza lineup includes traditional flavors such as five cheese and pepperoni, as well as Southwestern chicken and taco options.

Hungry Howie's introduces deep dish pizza

Hungry Howie's Pizza has launched a new deep dish pizza. Made with Hungry Howie's signature flavored crust, the new menu item starts at $10 for a large one-topping deep dish pizza. "We are so thrilled to debut the world's first deep dish flavored crust pizza this month," said Rob Elliott, vice president of Strategic Marketing.

Little Caesars adds Detroit-style deep dish pizza to the menu

Over the weekend, Little Caesars Pizza took to its social media channels to introduce its new "Deep! Deep!" Dish pizza. Some fans questioned the chain's timing with the announcement, wondering if it was an April Fool's Day joke. It is not.

Zpizza rolling out roasted tomato pesto pizza

Beginning April 1, zpizza will offer its newest creation, roasted tomato and pesto, featuring charred sweet tomatoes, pesto sauce and fresh mozzarella topped with fresh basil. The new offering includes 100-percent organic wheat flour and is fire-baked until crisp. "zpizza...

Romeo's Butcher Shop Pizza wins Pizza Pizzazz event

Craig Jenkins, a three-unit franchise partner of Medina, Ohio-based Romeo's Pizza, was awarded "Best of the Midwest" in the traditional category of the 2013 Pizza Pizzazz event last week. Jenkins' Butcher Shop Pizza earned him the title, as well as...

Papa Murphy's rolls out premium pizza line

Papa Murphy's has introduced a premium pizza line with quality ingredients designed to fit the rising trend of gourmet offerings. The three new pizzas feature ingredients such as fennel sausage, goat cheese, prosciutto, fresh mozzarella and arugula. The line includes:...

Your Pie rolls out burger-inspired pizza

Athens, Ga.-based build-your-own pizza franchise Your Pie has announced the latest addition to its semi-annual Craft Pie Series: The 'Slider Pie.' This new offering starts with the brand's signature hand tossed dough, and is then lightly drizzled with roasted garlic...

SKINNYPIZZA setting up shop in Manhattan

SKINNYPIZZA is set to open in September in the World Financial Center in New York City. SKINNYPIZZA is a Long Island, N.Y.-based company that has developed a very thin and crispy pizza using no preservatives or additives. Its sauce features...

Pizza Ranch brings back sweet chili pizza

Pizza Ranch's sweet chili pizza and Cran-Tastic Salad have returned to the menu for a limited time. The dishes made their debut in 2011 and are back by popular demand. "Our guests are at the heart of everything we do,...

Seattle pizzeria earns Neapolitan certification

Few pizzerias in the U.S. carry the L'Association Verace Pizza Napolentana (VPN) certification that identifies authentic Neapolitan-style pizza dating back to the 16th century.

California Pizza Kitchen named in class action suit for 'deliberate poisoning'

A woman has filed a $5 million class action lawsuit against California Pizza Kitchen, as well as Nestle, Stouffer's and DiGiornos, claiming the brands are "deliberately poisoning their consumers" by selling frozen pizzas that contain transfats, or what she calls...

Pizza Inn experiments with Cuban flavors

Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., has introduced the Cuban Pie as a limited-time offer. The Cuban Pie features pulled pork, deli sliced ham, a blend of mozzarella and provolone and a special mustard sauce, and is topped with diced pickles. The offer is available now through Feb.

Sbarro rolls out Italian staples for the holidays

Drawing inspiration from the Italian tradition of the holiday feast, Sbarro has introduced a limited time white pizza and Italian cookies. The new white pizza recipe is made from all-natural ingredients, including a blend of three cheeses — freshly shredded...

Domino's UK crowdsources for new pizza

The People's Pizza will be featured on Domino's Pizza UK menus in 2013. The pizza was created by 37-year-old Maria Tyrrell, who was the grand prize winner of a national competition run by UK TV Show "This Morning" in conjunction with Domino's. The competition invited viewers to submit pizza topping ideas to create the People's Pizza.

Chuck E. Cheese expands gluten-free pizza nationwide

Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate fudge cupcakes – has been expanded nationally. The gluten-free options were initially tested in the spring at Chuck E.

Sbarro's new pizza promo yields 100K new Facebook fans

Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide via branded 1940s pizza trucks. To augment the "Slice of Italy Tour," Sbarro launched a 360-degree marketing campaign that included experiential, in-store, public relations and social media.

Pizza Rustica launches 390-calorie Skinny Pizza

Pizza Rustica has introduced a 390-calorie "Skinny Pizza." The new offering is a personal size, thin crust margarita pizza that is made with fresh buffalo mozzarella, plum tomato sauce and fresh basil. "We are thrilled to bring a light and...

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