Pizza Ranch brings back sweet chili pizza

Pizza Ranch's sweet chili pizza and Cran-Tastic Salad have returned to the menu for a limited time. The dishes made their debut in 2011 and are back by popular demand. "Our guests are at the heart of everything we do,...

Seattle pizzeria earns Neapolitan certification

Few pizzerias in the U.S. carry the L'Association Verace Pizza Napolentana (VPN) certification that identifies authentic Neapolitan-style pizza dating back to the 16th century.

California Pizza Kitchen named in class action suit for 'deliberate poisoning'

A woman has filed a $5 million class action lawsuit against California Pizza Kitchen, as well as Nestle, Stouffer's and DiGiornos, claiming the brands are "deliberately poisoning their consumers" by selling frozen pizzas that contain transfats, or what she calls...

Pizza Inn experiments with Cuban flavors

Pie Five Pizza Co., a division of Pizza Inn Holdings Inc., has introduced the Cuban Pie as a limited-time offer. The Cuban Pie features pulled pork, deli sliced ham, a blend of mozzarella and provolone and a special mustard sauce, and is topped with diced pickles. The offer is available now through Feb.

Sbarro rolls out Italian staples for the holidays

Drawing inspiration from the Italian tradition of the holiday feast, Sbarro has introduced a limited time white pizza and Italian cookies. The new white pizza recipe is made from all-natural ingredients, including a blend of three cheeses — freshly shredded...

Domino's UK crowdsources for new pizza

The People's Pizza will be featured on Domino's Pizza UK menus in 2013. The pizza was created by 37-year-old Maria Tyrrell, who was the grand prize winner of a national competition run by UK TV Show "This Morning" in conjunction with Domino's. The competition invited viewers to submit pizza topping ideas to create the People's Pizza.

Chuck E. Cheese expands gluten-free pizza nationwide

Behind a successful pilot and increased demand, Chuck E. Cheese announced today that its gluten-free menu – including individual-sized pizzas and chocolate fudge cupcakes – has been expanded nationally. The gluten-free options were initially tested in the spring at Chuck E.

Sbarro's new pizza promo yields 100K new Facebook fans

Sbarro introduced its new Neapolitan-style pizza recipe by giving away more than 35,000 free slices throughout October. The slices were delivered nationwide via branded 1940s pizza trucks. To augment the "Slice of Italy Tour," Sbarro launched a 360-degree marketing campaign that included experiential, in-store, public relations and social media.

Pizza Rustica launches 390-calorie Skinny Pizza

Pizza Rustica has introduced a 390-calorie "Skinny Pizza." The new offering is a personal size, thin crust margarita pizza that is made with fresh buffalo mozzarella, plum tomato sauce and fresh basil. "We are thrilled to bring a light and...

Patxi's Pizza launches new menu items, crust

Patxi's Pizza has launched a new thin-crust pizza featuring "00," or Double Zero, dough, which is a rendition of a classic Northern Italian-style pizza. Made with imported Italian Double Zero flour, it is hand-pulled, crispy on the outside and chewy...

Sbarro abandons old recipe for Neopolitan-style pizza

As part of its turnaround initiatives, Sbarro today introduced a new Neapolitan-style pizza. The Italian-inspired pizza will replace the chain's longstanding recipe and will be available at all 500-plus U.S.

BoomBozz Pizza introduces Italian fried pizza

BoomBozz Pizza & Taphouse is introducing a Neapolitan-style fried pizza dubbed the Montanara. Not to be confused with deep-fried state fair fried creations, the authentic Italian pizza features a flash-fried crust that's sauced, topped with fresh mozzarella a single topping...

Canada's Pizza Pizza expands menu

Canadian chain Pizza Pizza has chosen National Pizza Month as the platform to launch its menu expansion. Included is a line of 10-inch, personal-sized, thin-crust gourmet pizzas.

Pizza Ranch debuts three new menu items

Pizza Ranch has three new menu items on the buffet, including The Outlaw Pizza, Sundance Salad and Cowboy Cajun Corn. "Our trio of new menu items combine authentic ingredients with big flavors, offering innovative twists on traditional favorites," said Nancy...

Top That! and Siegi's Sausage Factory create Oktoberfest Pizza

Tulsa, Okla.-based Top That! Pizza, a fast casual concept, will bring back its Oktoberfest Pizza, featuring three German sausages made by Siegi's Sausage Factory. Siegli's is also based out of Tulsa. This limited release specialty pizza is available Oct. 1...

Pizza Patrón rolls out Latin-inspired pizza

After a successful market test, Pizza Patrón announced that it will roll out its new La Choriquezo pizza for a limited time. Based on a traditional appetizer from Latin American countries, La Choriquezo pizza includes real mozzarella cheese, smoky chorizo...

Pie Five launches Southwestern-inspired pizza

Pie Five Pizza Co. has added the Hatch Chile Pie to menus.

Papa John's Buffalo Chicken Pizza returns

Papa John's Pizza has brought back its Buffalo Chicken Pizza, which first appeared on the menu in March for the NCAA Basketball Tournament. The pizza features creamy ranch sauce, sliced chicken strips, crispy bacon, sliced onions, 100-percent real cheese made from mozzarella and a tangy Buffalo sauce.

Cinnabon tests broader menu, jumps into pizza space

An Atlanta Cinnabon location is reportedly testing a new "Pizzabon," with pizza characteristics served on a snack size, savory bun. According to the New York Daily News the new limited time offering is available at the remodeled Atlanta Cumberland Mall...

Fast casual concept PizzaRev eyes California expansion

PizzaRev, a new Los Angeles-based fast casual artisanal pizza concept from music industry veterans Irv Zuckerman and Rodney Eckerman, is set to expand across Los Angeles County in the coming months. The duo opened PizzaRev Northridge (Calif.) in early April...

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