Papa Murphy’s launches new Thai Chicken deLITE

Papa Murphy's International is now offering Thailand's distinctive flavors with the launch of its newest take 'n' bake pizza – the Thai Chicken deLITE. Beginning with a cracker-thin crust, the pizza is topped with sweet chili sauce, 100-percent real mozzarella...

Nashville pizzeria earns True Neapolitan certification

Porta Via Italian Kitchen in Nashville, Tenn. has achieved Vera Pizza Napoletana, or "True Neapolitan Pizza" certification. According to the Nashville Scene, Porta Via opened in late 2009.

Detroit-style pizza earns a spot on the map

Pizza makers compete in front of record-breaking crowd at International Pizza Expo in Vegas.

BOGO, Warrior capture 2011 Pizza Pizzazz awards at NAPICS

Pizza BOGO won first place and a $7,500 prize at the 2011 Pizza Pizzazz competition with its Tuscan Fiorentina pizza in the contest’s gourmet category. Warrior Pizza and Ice Cream took the crown in the traditional category with its Lasagna...

The Loop unveils Tomato Bisque pizza

It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was introduced over the weekend, created by employee Chris Holmes. Holmes, a nine-year veteran...

Toppers Pizza now selling 'Tall Boys'

Toppers Pizza, the 28-unit eclectic pizza delivery franchise, has finally created “the pizza all other pizzas look up to,” according to its marketing departmentment. Literally: it’s called The Tall Boy. “The Tall Boy is a continuation of our taste domination...

Pizza Inn debuts Loaded Baked Potato pizza from internal contest

Pizza Inn has announced the winner from an internal recipe contest. The new Loaded Baked Potato Pizza features a ranch dressing base; mozzarella, bacon and cheddar mix; sliced potatoes and a finishing sprinkle of chives.

Organic take ‘n’ bake concept debuts in Denver

Organic Pizza Company, a new take 'n' bake concept that offers certified organic, all-natural and gourmet ingredients, is having its grand opening October 3 in Denver's Highlands area. The concept also plans to open another location downtown. According to the...

Daily Beast lists '30 Deadliest Pizza Slices'

Big Pizza has gotten another pie to the face for allegedly slinging nutritionally poor product. News and blog site The Daily Beast has revealed its ranking of the unhealthiest pizza in America. It's really simply a listing of the largest...

Papa John's picks specialty pizza challenge winner

Papa John's pizza fans can now say "bonjour" to the "The Cheesy Chicken Cordon Bleu" -- the winning pizza in Papa's Specialty Pizza Challenge. Created by Barbara Hyman of Los Angeles, Calif., the rendition of the classic dish struck a...

Kruse: 'Better pizza' movement just a crust away

Technomic's recent Trends and Directions conference at Chicagoland's Donald B. Stephens Convention Center featured renowned foodservice analyst Nancy Kruse on menu trends.

Reduced Fla. tomato supply not having much impact on pizzerias

A spate of bad weather in Florida has impacted the state's crop of tomatoes, reducing the production by about 70 percent and nearly quadrupeling the price as the supply has dwindled. While some quick-service restaurant chains have been impacted, the tomato sauce supply and pricing will not be, as most of those products are sourced from California.

Reduced Fla. tomato supply not having much impact on pizzerias

A spate of bad weather in Florida has impacted the state's crop of tomatoes, reducing the production by about 70 percent and nearly quadrupeling the price as the supply has dwindled. While some quick-service restaurant chains have been impacted, the tomato sauce supply and pricing will not be, as most of those products are sourced from California.

Domino's recipe revamp pays off in Q4 traffic

Domino's Pizza Inc. took a risk when it revamped its pizza recipes late last year.

Domino's recipe revamp pays off in Q4 traffic

Domino's Pizza Inc. took a risk when it revamped its pizza recipes late last year.

Commodities update -- Week of March 1, 2010

Cheese   Block cheese prices trended downward last week on the Chicago Mercantile Exchange, averaging just under $1.37 per pound. Prices were off 7 cents from the previous week.

Commodities update -- Week of March 1, 2010

Cheese   Block cheese prices trended downward last week on the Chicago Mercantile Exchange, averaging just under $1.37 per pound. Prices were off 7 cents from the previous week.

Commodities update -- Week of Feb. 22, 2010

Cheese   Block cheese prices trended downward last week on the Chicago Mercantile Exchange, averaging just above $1.44 per pound for the shortened trading week ended Feb. 19.

Commodities update -- Week of Feb. 22, 2010

Cheese   Block cheese prices trended downward last week on the Chicago Mercantile Exchange, averaging just above $1.44 per pound for the shortened trading week ended Feb. 19.

Commodities update -- Week of Jan. 11, 2010

Cheese   Block cheese fell last week and averaged just above $1.42, off 6 cents from the previous week. Prices closed at $1.45 Monday, $1.44 on Tuesday, just above $1.41 on Wednesday and $1.41 Thursday and Friday.

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