Annie's introduces certified-organic rising crust pizza

Berkeley, Calif.-based Annie's Inc., a natural and organic food company, has expanded its portfolio to include a frozen pizza line, with a family-sized, certified-organic rising crust pizza. Available in four flavors including Uncured Pepperoni, Four Cheese, Supreme and Spinach &...

Falbo Brothers Pizzeria showcasing local musicians

Falbo Brothers Pizzeria has opened a Fort Collins, Colo., location which showcases local musicians weekly. The restaurant also features handmade gourmet pizza, happy hour seven days a week, ping-pong matches and more. Falbo Brothers Pizzeria's dough and sauce is made...

Zpizza introduces fan-created pizza

To celebrate National Pizza Week, Jan. 9-15, zpizza has added the fan-created Pepperoni Caprese Pizza to its menu through the end of January. In October, zpizza asked Facebook fans to build their dream pepperoni pizza via the "Pure Pepperoni Design Your Dream Pizza" recipe contest, using pepperoni and any existing ingredients at zpizza.

Bambino's debuts new beers for National Pizza Week

In honor of National Pizza Week, today through Jan. 13, Bambino's Pizzeria, a pizza-and-microbrew restaurant located in Seattle's Belltown neighborhood, will offer 15-percent off all pizza orders.

Philly Cheesesteak Pizza now available at Hunt Brothers

Hunt Brothers Pizza today announced the launch of its newest limited-time offer, the Philly Cheesesteak Pizza. The offering includes white cheddar cheese sauce, slices of beef steak, green peppers, onions and mozzarella cheese, all served on Hunt Brothers Pizza's original...

Bobby V's Original Westshore Pizza sold to Bella Petrella's

Bella Petrella's Holdings Inc. has acquired Bobby V's Original Westshore Pizza LLC, which operates one 83-seat pizza and sandwich sports bar in Tampa, Fla. The restaurant was founded by Robert Vasaturo, Jr.

Airbrushing pizza sauce?

Unifiller Systems has launched a pizza-spraying technology via a "flocker" that lets chefs sauce pizzas within seconds. "We're excited to unveil our new flocker, which will allow pizza producers accurate portion control when saucing their pizza, eventually lowering ingredient costs,...

Papa Murphy’s launches new Thai Chicken deLITE

Papa Murphy's International is now offering Thailand's distinctive flavors with the launch of its newest take 'n' bake pizza – the Thai Chicken deLITE. Beginning with a cracker-thin crust, the pizza is topped with sweet chili sauce, 100-percent real mozzarella...

Nashville pizzeria earns True Neapolitan certification

Porta Via Italian Kitchen in Nashville, Tenn. has achieved Vera Pizza Napoletana, or "True Neapolitan Pizza" certification. According to the Nashville Scene, Porta Via opened in late 2009.

Detroit-style pizza earns a spot on the map

Pizza makers compete in front of record-breaking crowd at International Pizza Expo in Vegas.

BOGO, Warrior capture 2011 Pizza Pizzazz awards at NAPICS

Pizza BOGO won first place and a $7,500 prize at the 2011 Pizza Pizzazz competition with its Tuscan Fiorentina pizza in the contest’s gourmet category. Warrior Pizza and Ice Cream took the crown in the traditional category with its Lasagna...

The Loop unveils Tomato Bisque pizza

It’s not often a pizza is inspired by a soup, but that’s exactly the impetus behind The Loop Pizza Grill's newest creation. The Tomato Bisque pizza was introduced over the weekend, created by employee Chris Holmes. Holmes, a nine-year veteran...

Toppers Pizza now selling 'Tall Boys'

Toppers Pizza, the 28-unit eclectic pizza delivery franchise, has finally created “the pizza all other pizzas look up to,” according to its marketing departmentment. Literally: it’s called The Tall Boy. “The Tall Boy is a continuation of our taste domination...

Pizza Inn debuts Loaded Baked Potato pizza from internal contest

Pizza Inn has announced the winner from an internal recipe contest. The new Loaded Baked Potato Pizza features a ranch dressing base; mozzarella, bacon and cheddar mix; sliced potatoes and a finishing sprinkle of chives.

Organic take ‘n’ bake concept debuts in Denver

Organic Pizza Company, a new take 'n' bake concept that offers certified organic, all-natural and gourmet ingredients, is having its grand opening October 3 in Denver's Highlands area. The concept also plans to open another location downtown. According to the...

Daily Beast lists '30 Deadliest Pizza Slices'

Big Pizza has gotten another pie to the face for allegedly slinging nutritionally poor product. News and blog site The Daily Beast has revealed its ranking of the unhealthiest pizza in America. It's really simply a listing of the largest...

Papa John's picks specialty pizza challenge winner

Papa John's pizza fans can now say "bonjour" to the "The Cheesy Chicken Cordon Bleu" -- the winning pizza in Papa's Specialty Pizza Challenge. Created by Barbara Hyman of Los Angeles, Calif., the rendition of the classic dish struck a...

Kruse: 'Better pizza' movement just a crust away

Technomic's recent Trends and Directions conference at Chicagoland's Donald B. Stephens Convention Center featured renowned foodservice analyst Nancy Kruse on menu trends.

Reduced Fla. tomato supply not having much impact on pizzerias

A spate of bad weather in Florida has impacted the state's crop of tomatoes, reducing the production by about 70 percent and nearly quadrupeling the price as the supply has dwindled. While some quick-service restaurant chains have been impacted, the tomato sauce supply and pricing will not be, as most of those products are sourced from California.

Reduced Fla. tomato supply not having much impact on pizzerias

A spate of bad weather in Florida has impacted the state's crop of tomatoes, reducing the production by about 70 percent and nearly quadrupeling the price as the supply has dwindled. While some quick-service restaurant chains have been impacted, the tomato sauce supply and pricing will not be, as most of those products are sourced from California.

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