- WHITE PAPERS
IRVINGTON, N.Y. — House Party, a consumer activation and experiential marketing company, is partnering with Domino's Pizza to celebrate Domino's American Legends pizzas by sharing them at 2,000 in-home parties across the country.
ANN ARBOR, Mich. -- Domino's Pizza has introduced its new Fiery Hawaiian pizza, the latest addition to its popular Domino's American Legends specialty line.
CHICAGO — The latest review from the Mintel Global New Products Database (GNPD) shows in 2008, food and drink claims classified as "natural," including all natural, no additives/preservatives, organic and wholegrain, were the most frequently featured on new products globally....
Google/Associated Press: The FDA has lifted its salmonella warning on tomatoes, but continues to ask those at risk of salmonella — including the elderly and people with weak immune systems — to avoid fresh jalapenos and serranos, and any dishes...
The Fayetteville (N.C.) Observer: Health investigators have converged on a Charlotte, N.C.-area restaurant suspected of being a source of multiple salmonella illnesses. The investigators also are analyzing the facility's suppliers for any possible link to a national outbreak that has sickened more than 1,000 people.
FRESNO, Calif. — California tomato growers are relieved that restaurants and grocery stores have announced the return of tomatoes to store shelves and menus.
MAITLAND, Fla. — Florida's tomato growers in the state's prime tomato-producing regions enthusiastically welcomed the U.S.
HOUSTON — Bartlett, Ill.-based Greco and Sons, and Youngstown, Ohio-based Youngstown Wholesale Grocery Co., have joined Bellissimo Foods as member distributors, the company has announced. Bellissimo Foods has more than 40 distribution centers and is a leading foodservice provider to...
LOUISVILLE, Ky. — Paradise Tomato Kitchens has introduced several new BBQ sauces, the company has announced.
PORTLAND, Maine — New England pizza chain Amato's has expanded its line of jarred pasta, pizza and marinara sauces with a new collection of Super Premium San Marzano jarred pasta sauces. Vine-ripened San Marzano tomatoes are cultivated in volcanic soil in the shadow of Mount Vesuvius and are renowned for their flavor and sweetness.
PETALUMA, Calif. — Fregene's Pizza and chef Glenn Cybulski won medals for each of Fregene's six entries in this year's Sonoma County Harvest Fair awards gala, held Sept.
COPPELL, Texas — All of the menu items at CiCi's Pizza's 615 restaurants will measure zero trans fat by the end of 2007, the company announced. Most of CiCi's pizza toppings and salad dressings already measure zero trans fat, the...
Brandweek: In an effort to reverse slipping sales, Domino's Pizza is testing new offerings that will allow consumers to select the type of sauce going on the pie and the flavoring of the crust. Domino's saw its sales drop to $3.2 billion in 2006 compared with $3.3 billion the previous year.
FAYETTEVILLE, Ark. — All 14 units of Eureka Pizza have begun offering 100 percent certified organic tomatoes in their deluxe pizza sauce.
LAS VEGAS — Domino's Pizza Inc. has named Dennis Tran, a Domino's Team Washington regional director from Silver Spring, Md., the 2007 World's Fastest Pizza Maker.
The Sentinel (Hanford, Calif.): The seventh annual Central Valley Pizza Festival wrapped up its three-day run on Sunday. All of the ingredients for a pizza are produced in the area.
New York — America's increasing consumption of pizza and pasta is expected to take the retail market for Italian foods from nearly $12 billion in 2006 to more than $13.8 billion in 2011, according to Italian Foods in the U.S.,...
WILLIAMSTOWN, N.J. — Violet Packing, manufacturer of Don Pepino and Sclafani tomato products based in Williamstown, N.J., merged with DeIorio's Frozen Dough Products, producer of pizza dough products in Utica, N.Y.
MIAMI — Power Pizza, a dine-in, delivery and carryout concept, wants to revolutionize pizza by making it more healthful. According to a news release, Power blends whey protein concentrate into its dough to improve the nutritional value of a beloved dish traditionally filled with carbohydrates.
ANSA: A Japanese pizza-maker beat the best of Naples to claim the title of world's top pizzaiolo for the second time in three years. Makoto Onishi, 31, learned the art of true pizza on the island of Ischia in the Bay of Naples, after arriving from Japan four years ago.