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Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...
Changes include new crusts, drizzles, toppings, uniforms, website and more.
The trend is largely driven by millennials, who look at price value differently; they want it to be worth what they pay and they’re not willing to compromise on taste.
Pizza shares, wheat, cheese on the rise
Mazzio’s added a jalapeno stuffed crust pizza to its new menu platform.
Digital ordering should make up more than half of sales for the bigger brands within the next year.
Gas prices starting to fall after spring peak.
Pizza concepts have added variety and have stepped up their quality of ingredients, CEO says.
About 60 percent of customers at Kono's first U.S. location are reoccurring, and the brand has big expansion plans.
Michael's Pizzeria's managing partner says it's 'an art' to be able to cook dough in high temperatures.
Consultant Dave Ostrander started turning a profit when he began measuring and weighing every pizza topping.
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna knives. “The Chop Top Pizzas have better topping distribution for a better flavor profile...
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red peppers, jalapenos, pepper jack cheese and mozzarella cheese. It is available now through Dec.
Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage and roasted garlic. "The new gourmet toppings are the perfect way to give customers the...
St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...
To mark National Vegan Month, PizzaRev has introduced a vegan sausage topping to its selection of 30-plus cheeses and ingredients. The build-your-own pizza concept will feature the spicy soy sausage through the rest of the year at its 19 locations...
CiCi's Pizza has introduced new recipes to its menu at its nearly 500 restaurants nationwide. According to a company release, the new recipes include better ingredients such as 100-percent real cheese, more meat toppings (including 18 more pepperoni slices per...
Papa John's has partnered with PepsiCo's Fritos corn chips to create the new Fritos Chili Pizza. The limited time product is available through Nov. 23.
Following last week's episode of TNT's new cooking competition series "On the Menu," California Pizza Kitchen has added the winning Korean Barbecue pizza in participating restaurants nationwide. Also, $1 from every sale of the winning pizza will be donated to...
This month Old Chicago Pizza & Taproom is donating $1 from every Chicago 7 and Meat Me specialty pizzas ordered after 3 p.m. to Children’s Hospital & Medical Center in Omaha, Nebraska to fund cardiology research.
Western Canada-based Pizza 73 has introduced a new Mini-Meatball Mania Pizza, topped with red onions and mini meatballs. "It is important for us to constantly develop innovative new products to provide our customers with a variety of menu options," CMO...
To celebrate National Pizza Month, Nancy's Pizza has extended its collaboration with spokesperson and NFL Hall of Famer Mike Ditka to launch the new Da Ditka Pizza. Da Ditka Pizza includes cheese, meatballs, pepperoni, onions and green peppers. "National Pizza...
For 13 weeks from October 2, 2014 to January 3, 2015, Pizza Patrón is bringing back the LTO combo,
Papa John's has launched its new Ultimate Meats Pizza. It is available for a limited time now through Oct.
Papa Murphy's today announced it has rolled out a new product line of thin crust pizzas, called Gourmet Delite. The collection includes the Angus Steak and Roasted Garlic Pizza and the Spicy Fennel Sausage Pizza, both made on an artisan...
Be they pepperoni, sausage, olives or anchovies, toppings make every pizza unique. Pizza toppings add taste and texture and often become signature items that distinguish one pizza brand from another.
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