Unemployment Insurance Integrity

In 2009, with unemployment rates nearly double historical norms, UI benefit payments increased significantly and reached an annual high of nearly $80 billion. The effects of this recent recession continue to impact unemployment reserves.

Type: White Paper

Sponsor: Equifax Workforce Solutions




Unemployment Tax Case Study

A prominent national restaurant chain needed to consolidate 3 legal entities into 1 and required help in managing compliance, tax rate, financial risks, and related unemployment tax costs.

Type: Case Study

Sponsor: Equifax Workforce Solutions




The Official Guide: Choosing your Point of Sale

Owning a business is not easy. Business owners rely on efficient tools to help run every aspect of their business, from finances to operations. These business tools can start from simple paper and pen to cash registers to tablet-based Point of Sale (POS) systems.

Type: Guide

Sponsor: Revel Systems


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FEATURES


Pizza restaurateurs: Start your calorie counters

When the FDA issues its Notice of Availability for menu labeling guidelines later this month, pizza restaurateurs across the U.S. will have one year to get all their ingredients analyzed and on the menu.

5 trends in specialty pizzas

Specialty and gourmet pizzas are taking limited and full-service operators by storm.

Who's winning the fast casual pizza game?

The fast casual pizzeria craze shows no signs of ebbing.

The Pizza ATM: Gimmick or marketing genius?

Although it's not yet in America, the Pizza ATM has been producing and dispensing pizzas in Europe for the past 13 years. Its owner has set it sights on launching, this year, in the United States.

5 trends to make a pie-ority in 2016

No longer content with standard pizza, hungry consumers nowadays demand a higher quality pie that's worthy of their hard-earned dough and caloric budget.

Year in review: 7 trending headlines of 2015

Here's a look back at some of 2015's trending topics and stories.

The countdown is on for FDA menu labeling

As of Dec. 1, 2016, menu labeling is back on the radar and the required date is back to being measured by months once again.

Living the brand: How &pizza CEO has inspired customers to wear its logo forever

&pizza is the name of the Washington, D.C.-based pizzeria co-founded by Michael Lastoria and Steve Salis in July 2012. Since then, it's expanded to 13 locations in the D.C. area and spreading its four core values — celebrate oneness, make it personal, keep it fresh and elevate everything — as it goes.

4 steps the pizza industry can take to take the target off its back

The pizza industry is taking heat regarding calorie counts. Here are four actions that can help calm the crisis.

Unique toppings: Do they work only as LTOs?

Just as hamburger lovers can create their own burger masterpieces using their choice of toppings, pizza lovers are doing the same. Limited-time-only toppings give pizzerias a chance to go from LTO to full-time on the menu.

Commodities: Are wheat prices coming back up?

After wheat has fallen steadily for several weeks, it is up 2 cents.

Commodities: Unleaded gas prices on 12-day decline

Cheese prices were up again this week, while gas has fallen for 12 consecutive days.

Commodities: Natural gas, wheat prices remain low

While cheese prices have jumped about 10 cents since last week, wheat prices are still low.

Executive round table: Pizza industry leaders make their 2015 predictions

Themes for 2015 include customization, freshness and mobile ordering/payments.

2014 on the menu: Specialty pizzas and menu overhauls

Pizza Hut wasn't the only concept to undergo a massive makeover this year; Sbarro, CiCi's, California Pizza Kitchen and Chuck E. Cheese's also all took a page from the 'Domino's playbook.'

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Be they pepperoni, sausage, olives or anchovies, toppings make every pizza unique. Pizza toppings add taste and texture and often become signature items that distinguish one pizza brand from another.

NEWS