Pizza experts share crystal ball predictions for 2014

Mobile ordering, carry out/delivery, transparency and customer service are on the agenda.

Pizza executives reflect on the top menu stories of the year

Customization, speed, local and gluten-free were the top buzzwords this year.

A look at the top 2013 pizza menu trends

Deep dish appeared on more menus, and 'healthy-halo' descriptors also increased.

Pizza concepts sweeten things up in October

From Papa John's 8-piece cookie to Mellow Mushroom's sundae with bacon, desserts took center stage last month.

Menu newsmakers include the chicken and the egg

Vegetables will soon be treated with the same care and creativity as proteins.

Millennials driving customized pizza concepts

Freshness is the biggest driver of menu R&D, and the most important.

Kansas concept asks fans to help create 'Wichita pizza'

Knolla's has launched a survey asking fans to select the crust type, thickness, shape and any add-ons that could define this new pizza style.

The pizza segment's menu trends of 2013 (so far)

Fast casual concepts lead the emergence of individual, customizable pizzas.

Pizza Ranch leverages mission, menu to differentiate itself

The company required franchisees to add its gluten-free pizza this year, a response that came directly from guest demand.

5 reasons Millennials love pizza

Pizza might be one of the most versatile ways to grab a quick bite to eat. It comes in takeout, delivery, dine-in, frozen and take-and-bake.

Has the pizza segment responded to demand for healthier options?

Launches during Q1 feature unique veggie toppings and 'health-halo' descriptors.

NAPICS '13: State of the pizza segment

Although it's currently on the upswing, it is likely to take the restaurant industry until 2020 to reach pre-Recession growth levels.

What to expect in the pizza segment in 2013

Digital technologies will be a major focus in the New Year.

Gluten-free tops pizza menu trends in 2012

Chicken pizza toppings have increased 26 percent in the past three years.

Why isn’t there more pizza innovation?

There are five key innovation trends emerging from independent pizza restaurants in the U.S.

Pizza concepts broaden menus in September

Coffee platforms, breakfast and desserts also highlighted.

Survey: U.S. pizza market tops $40 billion

Opportunities are available with healthier offerings, leaner proteins and breakfast varieties.

The Loop Pizza Grill ready to 'reintroduce' brand to marketplace

CEO discusses expansion plans, new prototype and successful menu launches.

Pizza trends of 2012 (so far)

Gluten-free, artisan make it into the mainstream.

Let's Pizza vending machine ready for U.S. debut

Machine creates fresh pizzas in 2.5 minutes.

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