The ageless meatball is the new menu trendsetter

Meatballs are versatile and offer a big profit margin.

Pizza players prepared for Thanksgiving weekend rush

NRA estimates 14 million Americans will visit a restaurant for holiday meal.

Pork toppings surge in the past year

Technomic research shows a 7 percent increase in pork selections in past 12 months.

Bacon: An indispensible ingredient in food innovation

Bacon appears to be one ingredient that the American consumer cannot do without. It's been around since the beginning of time, but never been applied to so many food products as today. Mintel Global New Products Database recently listed 38...

Pizza Pizzazz win boosts sales at Warrior Pizza by 35%

After marketing the victory through various media channels, sales of the Lasagna Pizzas grew from 20 to 90 a week.

Mellow Mushroom launches Home Grown Harvest promotion

Atlanta-based Mellow Mushroom Pizza Bakers kicked off a company-wide promotion centered on fall inspired flavors. The promotion, The Home Grown Harvest, runs through Nov.

Gas prices running out of steam

Cheese, natural gas prices are also down.

Will cauliflower be the new pepperoni?

Cauliflower is the latest addition to the menu at Anthony's Coal Fire Pizza based in Florida. Although it may seem like an unlikely pizza topping, Owner Anthony Bruno said positive customer reaction was the reason it's now available in all...

Who will be 'the Chipotle' of the pizza industry?

An inside look behind a growing trend in the pizza industry.

Growing chains prove being different equals success

Several pizza concepts make Technomic’s list of Top 50 fastest-growing chains.

Uno’s new menu has global influence

Offerings include new artisan thin crust pizzas with gourmet toppings.

The rise of Neapolitan pizza

Steeped in tradition, becoming a certified VPN member takes commitment.

Cheese prices still on the rise

Pizza Inn hits a new 52-week high.

Eagle Boys taps into new customer base for growth plans

The company's objective is to surpass Domino's to become the largest pizza company in Australia.

Apprentice contestant ready to trump NY’s pizza scene

Lenny "The Russian" Veltman's CHIPP's expansion plans entail 10 units in three years.  

Stocks reach 52-week highs for top three chains

Domino's, Yum! Brands and Papa John's turn in strong weeks.

NAPICS seminar reveals secrets of the dough

"The Dough Doctor" touches on calories, ovens, gluten and more.

Straw Hat spreads its wings

President of California-based pizza company discusses big changes for the 52-year-old company.  

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