- WHITE PAPERS
The LTO, which is available starting April 26, features a traditional enchilada sauce and is smothered with 100-percent whole milk mozzarella cheese, beef crumbles, red onions, cheddar cheese, cilantro and a drizzle of chipotle ranch.
Papa John's announced that its grilled chicken pizza toppings and chicken poppers will consist of poultry that is raised without human and animal antibiotics, as well as fed a 100-percent vegetarian diet, by summer 2016.
After three years of preparation, Zoom Pizza Factory announced it will open for business at 10:30 a..m. Friday at 2156 N. Clybourn Ave. in Lincoln Park in Chicago.
Papa John's XL Monster Toppings pizza is 33 percent bigger than Papa John’s large pizza with more toppings.
Chicago White Sox baseball player "Shoeless" Joe Jackson shocked the world when admitting he was part of the 1919 plan "to fix" the World Series. Sanfratello's honors the anniversary with a White Sox pizza.
Papa Murphy's limited-time-only Buffalo Chicken Pizza, featuring Frank's RedHot sauce, will be available at participating locations nationwide from Sept. 22 through Oct. 31.
PizzaRev is now crafting a Buffalo Chicken pizza featuring Frank’s RedHot Cayenne Pepper.
Pizza and sandwich lovers can now get both tastes in one special handheld meal.
Chef Klime Kovaceski and his wife Anita have recently announced the opening of the CRUST Restaurant, which will serve pizza and modern Mediterranean cuisine.
Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...
Americans continue to choose pepperoni as their favorite pizza topping, but what may be surprising to some is that more consumers are basing their decisions on the crust. According to a new report from Dataessential, the crust has become a...
zpizza has added the zCarnivore to its menu, featuring four types of meat - all-natural pepperoni, fennel sausage, smoked ham and bacon – and topped with hand-torn oregano. The zCarnivore pizza is available through February. "The zCarnivore is a craveable taste that's a meat lover's dream," Founder Sid Fanarof said in a news release.
Sbarro introduced an enhanced pizza recipe this week, featuring 20-percent more cheese. "We're going back to the basics," CEO David Karam said in a news release. "We have the best cheese in the business – 100-percent whole milk mozzarella that we shred fresh daily to assure the best taste.
Papa John's has introduced a Philly Cheesesteak Pizza and The Salvation Army Red Kettle Cookie. A portion of the proceeds from each cookie sold during its limited-time availability will go to The Salvation Army Red Kettle Campaign. The Philly Cheesesteak Pizza will be available through Dec.
Blast 825° has announced the winner of its "People's Choice" award from the brand's recent Roseville, California, grand opening event. The Placer SPCA, one of four local charities that participated in Roseville Blast 825°'s charity build contest, had the winning...
Crushed Red Urban Bake and Chop Shop has added Chop Top pizzas to the menu, featuring the same preparation technique as its chopped salads, using mezzaluna knives. “The Chop Top Pizzas have better topping distribution for a better flavor profile...
Sbarro is spicing things up with its new limited-time offering – the 3 Pepper Chicken Pizza. The offering includes Poblano pesto, grilled chicken, roasted red peppers, jalapenos, pepper jack cheese and mozzarella cheese. It is available now through Dec.
Papa Murphy’s has announced a new line of gourmet pizza toppings that customers can use to customize their pizzas, including Angus steak, spicy fennel sausage and roasted garlic. "The new gourmet toppings are the perfect way to give customers the...
St. Louis-based Crushed Red Urban Bake and Chop Shop is bringing back the Urban Harvest Pizza for the cooler season.
Pie Five has launched its new Cheddar Bacon Pie-tato, a combination of mozzarella and cheddar cheeses, bacon and red skin potatoes on a pan crust and topped with sour cream and chives. "For crying out loud, who turns a baked...