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#CONNECTsummit14 included mobile innovation leaders from across the spectrum: tech, restaurant, retail.
The company is in the midst of a new POS rollout that is expected to drive labor efficiencies, speed of service and order accuracy.
With the majority of consumers carrying web-enabled, location-aware devices and demanding self-service options, the days of POS terminals in restaurants may be numbered.
Mobile and digital continue to be top trends, as does integrated technology solutions.
With new customers, you get one chance to make a good impression and get them to come back frequently.
A new touchscreen POS system will be rolled out in a majority of restaurants by the end of this year.
Systems should have mobile and online integrations, loyalty, security enhancements and reporting functionality.
CEO says the system offers insight into what's most profitable or likely to drive repeat customers.
Today's POS systems have not been built with the right business logic needed for the catering market.
Mobile payments provide the ability to more personally interact with your guests, and gain more data about their habits.
Seth Harris, founder of Groupon-owned Breadcrumb, discusses how the company's new POS system works well for small business owners.
Revention has released an online ordering solution called Hunger Rush, which runs on an HTML5 Platform, also has POS capabilities, explains Laura Gaudin, product manager for Revention. She also chats about how the system is PCI compliant and why restaurant operators will benefit from using the solution.
Square's Faryl Ury explains how the new stand created by Square allows brick-and-mortar merchants to use the free POS system. The stand can be bolted to the countertop, but merchants can also use the mobile app when making deliveries or taking transactions away from their stores.
Concerns remain about how to turn all of that information into actionable items.
COO Mike Best says the company focused on upsell training and community branding efforts.
Technology can't predict the bus full of customers that just pulled up; you have to train your staff to be aware of what's going on outside of the data.
Restaurants are interested in adoption for a variety of purposes, including running their point-of-sale system in store, implementing self-serve ordering stations, and promoting loyalty program sign ups.
One of the biggest challenges I faced as a restaurant marketer during my time at a family dining chain centered around three very simple, but very important letters. POS. While planning the brand's digital marketing campaign that would launch the...
Jack Dorton from MMF introduces the company's new lock-it compartment that allows cashiers to store large bills in a secure compartment in the cash register. The new Advantage line from MMF also includes extra storage for coin rolls, etc. The objective of the system, Jack says, is to help prevent losing money at the point-of-sale.
The company is planning a Responsive Web Design initiative that provides a consistent customer experience across digital channels.
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