- WHITE PAPERS
The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.
Function Plus 150W replaces 50 to 100 percent of egg whites in sweet baked goods.
Watterstrom Company and Creative Revolutions have partnered with mobile technology to solve the lack of communication in restaurants, according to a company press release.
As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.
Flavor modifier enhances the perception of sourness without adding acid.
Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.
Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...
Chuck E. Cheese’s is testing a new menu in its San Antonio and Irving, Texas, restaurants that is geared toward parents. "Kids are at the heart of everything we do at Chuck E.
Pizza Hut Australia has partnered with Doritos to introduce the Doritos Crunchy Crust Pizza to the brand's Stuffed Crust lineup. According to a news release, Pizza Hut spent months developing the new crust, which is made with mozzarella cheese layered...
Boston’s Restaurant & Sports Bar today launched a new “Gourmet Menu,” with 17 new items. The company said in a news release that the menu enhancements are part of an effort to differentiate in the marketplace and fit the brand’s...
Unique Pizza and Subs Corporation today announced it has engaged Dr. M. (Mali) S.
HMSHost has introduced imagineIT, an airport terminal simulation lab that allows the company to explore new technology solutions for its airport-based dining concepts. The lab is located in Washington, D.C. According to a news release, HMSHost’s imagineIT allows employees and...
Mellow Mushroom Pizza Bakers has launched a new Up in Smoke menu, featuring Mexican-inspired dishes with ingredients such as mole sauce, chipotle and poblano peppers. According to a news release, the new menu, which also includes specialty cocktails, is available...
General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to Nation Recipe Contest for a chance to win up to $50,000 ($40,000 cash plus a $10,000 charitable donation) and the opportunity to put their local dishes in the national spotlight. From Aug. 1 through Sept.
Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions.
Food and Drink Resources, a Centennial, Colo.-based consultancy firm, has opened a new Innovation Center for food and drink professionals. The founders of the test kitchen from FDR built the space to serve a range of food purveyors from QSR...
Pizza Pizza Ltd. has launched a lineup of quesadillas, called Pizza-dillas, that are now available permanently.
California Pizza Kitchen has launched a new seasonal menu lineup, available now through July. "It's been a long, cold winter for many, and we are happy to welcome the warmer weather by offering a taste of the season's freshest ingredients throughout our menu," Brian Sullivan, SVP of culinary development, said in a news release.
The National Restaurant Association has announced the winners of the second annual Kids LiveWell Recipe Challenge, an initiative showcasing restaurants' culinary efforts for creating healthful menu options for children. The event, sponsored by founding partner McCormick For Chefs and Healthy...
An independent panel of foodservice operator experts has selected finalists for the third annual 2014 Operator Innovation Awards. These finalists were chosen in five categories - Health and Nutrition, Marketing, Menu Development, Sustainability and Technology. The winners in each category,...