NRA: Restaurateurs want technology without headaches

Only 12 percent of restaurant operators consider themselves to be cutting-edge in implementing technology, according to a recent study conducted by the National Restaurant Association and sponsored by American Express. “Research demonstrates the integral role technology can play in helping...

Sports fans would embrace mobile food, drink ordering at events

Ever found yourself hungry at a sporting event, run to the concession and then, due to long lines, jog back to your seat so you don't miss alot of action? You're not alone. Long wait lines are a prime reason...

Papa Murphy’s Bridg(es) the marketing gap

Papa Murphy's executives said this week that they will use Bridg software to track vital information like the frequency of customer visits and how much money a diner spends per visit, as well other consumer behavior and store data to...

GoodData report highlights big data role for restaurants

Big data can help restaurant owners analyze customer location-based information which can lead to improved customer service and improve overall business. That's the focus of a new guide, available for free on Fast Casual and sponsored by GoodData. It explains...

The Catering Institute to hold October workshop

The Catering Institute's Catering Sales Management Workshop will bring together restaurant catering leaders.

Egg-white replacer hits market to 'combat increasing egg prices'

Function Plus 150W replaces 50 to 100 percent of egg whites in sweet baked goods.

Watterstrom, Creative Revolutions partner to help increase turnover speeds

Watterstrom Company and Creative Revolutions have partnered with mobile technology to solve the lack of communication in restaurants, according to a company press release.

Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

Wixon introduces Mag-nifique Sour-Lift

Flavor modifier enhances the perception of sourness without adding acid.

Papa John’s selects Red e App to increase opps efficiency

Papa John’s selects Red e App to increase its operational efficiency through mobile workflow communication with its corporate managers.

Boston Pizza launches Athlete's Choice menu

Boston Pizza has teamed up with Hockey Canada and Dietitian Kelly Anne Erdman to launch a new Athlete's Choice menu. According to a company announcement, the menu is designed to provide energy, as well as the right amount of sodium...

Chuck E. Cheese's testing menu for parents

Chuck E. Cheese’s is testing a new menu in its San Antonio and Irving, Texas, restaurants that is geared toward parents. "Kids are at the heart of everything we do at Chuck E.

Pizza Hut Australia creates crunchy Doritos crust

Pizza Hut Australia has partnered with Doritos to introduce the Doritos Crunchy Crust Pizza to the brand's Stuffed Crust lineup. According to a news release, Pizza Hut spent months developing the new crust, which is made with mozzarella cheese layered...

Boston’s Restaurant’s new ‘gourmet’ menu includes expanded pizza lineup

Boston’s Restaurant & Sports Bar today launched a new “Gourmet Menu,” with 17 new items. The company said in a news release that the menu enhancements are part of an effort to differentiate in the marketplace and fit the brand’s...

Unique Pizza hires dairy scientist to advise on product development

Unique Pizza and Subs Corporation today announced it has engaged Dr. M. (Mali) S.

HMSHost creates technology simulation lab for dining concepts

HMSHost has introduced imagineIT, an airport terminal simulation lab that allows the company to explore new technology solutions for its airport-based dining concepts. The lab is located in Washington, D.C. According to a news release, HMSHost’s imagineIT allows employees and...

Mellow Mushroom turns up the heat for Mexican-inspired menu

Mellow Mushroom Pizza Bakers has launched a new Up in Smoke menu, featuring Mexican-inspired dishes with ingredients such as mole sauce, chipotle and poblano peppers. According to a news release, the new menu, which also includes specialty cocktails, is available...

General Mills Foodservice seeks independent restaurants’ recipes for contest

General Mills Foodservice is calling on independent family restaurants to enter its Neighborhood to Nation Recipe Contest for a chance to win up to $50,000 ($40,000 cash plus a $10,000 charitable donation) and the opportunity to put their local dishes in the national spotlight.  From Aug. 1 through Sept.

Morton Salt adding $1M lab for reduced sodium solutions research

Morton Salt Inc. announced today the launch of a new food lab dedicated to exploring reduced sodium solutions.

Innovation Center opens in Colorado for foodservice professionals

Food and Drink Resources, a Centennial, Colo.-based consultancy firm, has opened a new Innovation Center for food and drink professionals. The founders of the test kitchen from FDR built the space to serve a range of food purveyors from QSR...

Showing (1 - 20) of 39

Subscribe To Our Newsletter