Zankou Chicken Uses Paging Systems to Improve Speed of Service

Zankou Chicken is a mediterranean fast casual concept that began as a small family-owned business on a street corner in Lebanon in 1962. The restaurant serves healthy foods using high-quality proteins and locally sourced produce, and are known throughout Southern California for their family recipes.

Type: Case Study

Sponsor: Long Range Systems


Three Benefits of Depot Services for Restaurant Equipment Repair

Cost savings, better reporting and better tracking are all part of the package with a new style of repair agreement.

Type: White Paper


Purchasing the Right POS System

This all-new guide will help you make the right decision when buying or upgrading a POS system.

Type: Guide

Sponsor: Granbury Restaurant Solutions


Making Paying at the Restaurant Pay Off

Wireless payment technology is set to revolutionize restaurant payment transactions. The latest handheld payment systems make paying at the table, at the car, or for delivery a reality and increase restaurant productivity and throughput.

Type: White Paper


To Focus Group, Or Not To Focus Group?

In an age of information databases, network connectivity, interactive media, and the Internet, quick access to consumer information has become the norm. Though neither high tech nor electronic, focus-group research has also become a popular tool for getting consumers’ opinions...

Type: White Paper


Public Sector Use Of Internet Surveys And Panels

Marketing research is easily adaptable to the Internet, and the medium has opened the door to many would-be marketing research suppliers. We believe, however, that the best research will come from those firms that predate the dot.com revolution; that is, those firms that are raised in the methods and traditions of high-quality marketing research.

Type: White Paper


Survival Of The Fittest

Everywhere business leaders turn, they find nice-sounding, easy-to-swallow, seemingly plausible solutions to their problems.Corporate leaders talk to their peers, copy their competitors, and copy each other, and the theory becomes a managerial fad. Do any of these “canned” theoretical solutions...

Type: White Paper


Unbeatable Service

What we do is as important as how we do it. From a personal interaction perspective, collaborative and friendly service is our cornerstone. From a business process perspective, we understand that work-order tracking and reporting can be a key enabler...

Type: White Paper


Online Ordering: Seven Tips for a Successful Implementation

If you manage any restaurant operation, chances are that you have heard of, are considering, or already employ an online ordering system. This is because these systems have become quite easy to setup and maintain while often significantly boosting a...

Type: White Paper


Shopping for Data, Training to Improve

Mystery shopping is just the starting point for a workforce improvement plan that includes training and incentives.

Type: Special Report


Culinary Experience for the Innovators (Slides)

Follow industry leaders as they discuss current trends in fast casual dining, what customers are seeking, and how one company operates with a Guest-Driven attitude. Download the slides from presentations given by: Phil Costner, La Madeleine/ Dan Ross, US Foodservice at the Fast Casual Executive Summit 2009.

Type: Presentation

Sponsor: Fast Casual Executive Summit


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