- WHITE PAPERS
Villa Restaurant Group's Villa Italian Kitchen restaurants are kicking off the first-ever "Pizza with Purpose" campaign with a "Peace, Joy & Pizza" Sweepstakes.
Three fast casual restaurant operators and other experts share their insights about the industry and how they've found success and value in it.
Establishing a 'cult' philosophy in building a robust brand culture isn't a bad thing. In fact, it's one of several valuable and viable approaches.
There can be confusion among restaurant operators about how to provide quality and fair service to customers with service dogs.
The pizza industry is taking heat regarding calorie counts. Here are four actions that can help calm the crisis.
There are "dos" and "don’ts" to most any effort, including charitable giving or involvement by restaurants.
One in five children in America lives in a household without adequate access to food, according to the USDA, and this September several restaurants are supporting the No Kid Hungry national campaign to help end childhood hunger.
Melody and Russell Stein, owners of a pizzeria with an all-deaf staff, are now able to share their story with the world thanks to a new project created by Deluxe Corporation’s Small Business Revolution, a national campaign spotlighting the country's "most compelling small businesses."
The biggest opportunities to save come with packaging and waste initiatives.
A study commissioned by the Food Waste Reduction Alliance found that approximately 80 billion pounds of food are discarded into US landfills every year, with restaurants accounting for 37 percent of that waste.
Restaurants provided opportunity to join MasterCard and Stand Up to Cancer
MOD Pizza is celebrating its seventh birthday and the Thanksgiving holiday with its "Spreading MODness" 2015 campaign.
Restaurant chains across the United States will honor the nation's veterans and active-duty military personnel Wednesday (Veterans Day) with a variety of discounts and free giveaways.
Home Run Inn introduced its first Northside Chicago restaurant at a private ribbon-cutting ceremony on Oct. 13 in the Lakeview neighborhood
Pie Five Pizza will open two new locations, one in Florida and another in Maryland.
DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.
Throughout November Chuck E. Cheese's is engaging guests and employees to raise funds and awareness for Big Brothers Big Sisters of America.
Old Chicago Pizza & Taproom is partnering with No-Shave November to raise awareness and funds to support cancer prevention, research and education.
Papa John’s Founder, Chairman and CEO John Schnatter and his wife, Annette, presented a $1 million check to the St. Vincent Foundation.
Papa John's Pizza announced a partnership with the Breeders' Cup and the Thoroughbred Aftercare Alliance to support thoroughbred aftercare in advance of the Breeders' Cup World Championships to be held Oct. 30-31 at Keeneland race course in Lexington, Kentucky.
PizzaRev announced it has launched its "Celebrate the Sauce" campaign to recognize a successful harvest of the tomatoes used to make its organic tomato sauce.
The Dallas Stars and Dallas Mavericks professional sports teams and American Airlines Center have made Pizza Hut an official partner.
Christina Aguilera spotlights her recent United Nations World Food Program humanitarian trip to Ecuador to raise awareness and funds for 795 million hungry worldwide.
Several restaurant chains received Franchising Gives Back Awards
Participating Domino's stores may deliver free pizza to customers with functioning smoke alarms.
Hungry Howie's will honor Breast Cancer Awareness Month through fundraising and social media efforts.
Social Responsibility project cases and the like on Pizza Marketplace.