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Chuck E. Cheese's has organized a statewide effort to assist families in Oklahoma after tornados ravaged the area last month.
Tulsa, Okla.-based Top That! Pizza will host a fundraiser from 11 a.m. to 9 p.m.
New Orleans Domino's Pizza has continued its partnership with the United Way of Southeast Louisiana Area and, in conjunction with Rebuild Together, has raised $11,500 toward the rebuild of a home in the Hollygrove neighborhood. Domino's will help host a...
Patxi's Pizza announced it will donate 10 percent of all proceeds from lunch, dinner, dine-in, carryout and delivery sales on May 2 to One Fund Boston, a campaign created to raise money for the bombing victims of the Boston Marathon...
The Restaurant Opportunities Centers United's newly formed group of business owners to lobby in support of minimum wage increases met Wednesday with representatives to address a variety of issues that face their workers. The group, called RAISE — Restaurants Advancing...
Sam & Louie's has partnered up with the "Spring into Action" campaign in Omaha, Neb., the first collaborative city-wide food and fund drive aimed at ending childhood hunger. Along with the mayor's office and the faith community in Omaha, Sam...
To celebrate Earth Month, Canada's Pizza Pizza is bringing back its Cells for Slices campaign. Throughout April, customers visiting the 365 traditional restaurant locations in Ontario, Winnipeg and Regina will be able to trade their unwanted handheld devices in exchange...
PERFORMANCE Foodservice-ROMA and Bacio Cheese Company presented a check for $429,482 to the American Red Cross for Hurricane Sandy relief during a special ceremony at the annual International Pizza Expo in Las Vegas this week. The companies launched their Bacio...
Green Mill For Good, the fundraising arm of St. Paul, Minn.-based Green Mill Restaurant and Bar, raised more than $35,000 for area food banks during its fundraiser last year.
Scott Anthony, a Fox's Pizza Den operator in Punxsutawney, Pa., has received the Pennsylvania Restaurant and Lodging Association's Good Neighbor Award last weekend. Anthony, who is also a member of the National Restaurant Association's Pizza Industry Council, was also recently...
H.E.L.P., a grant program created by the shareholders and franchisees of Figaro's Italian Pizza, has awarded 40 grants totaling more than $9,300 as part of its latest fundraising round which ended Feb. 15. This brings the total amount of grants...
Domino's Pizza has partnered with the National Fire Protection Association (NFPA) for its annual fire safety campaign during March. Throughout the month, Domino's pizza boxes will include fire safety tips to remind people how they can stay fire safe. "Spring...
All Papa John's locations throughout North Carolina are offering 30-percent discounts for online orders now through Feb. 24.
Domino's Pizza raised more than $3.5 million for the St. Jude Children's Research Hospital during its 2012 St.
Papa John's has announced its support for Party City's Taste of the NFL effort to fight hunger. Taste of the NFL is the premier food and wine event at the Super Bowl, Feb. 3.
Villa Enterprises Management Ltd. Inc., a global multiconcept restaurant operator, presented a check in the amount of $32,500 to The Rippel Breast Center in the Carol G.
Toronto-based Pizza Pizza announced that its charitable program, Slices for Smiles, has raised more than $1 million in funds since its inception in 2007. This year's effort raised $275,000. Funds go toward the Children's Miracle Network and its 14 affiliated hospitals throughout Canada.
From Feb. 4-17, Boston's Restaurant & Sports locations nationwide will collect proceeds from heart-shaped pizzas to support charities including St.
Mount Clemens, Mich.-based Sam's Sorrento Pizza is raising money to support veterans through the sale of "The General," an extra large pizza that was introduced in 2012. The General is a 16-inch pizza with cheese and up to three toppings.
SCA's third annual 2012 Tork Report reveals that 92 percent of U.S. consumers said they will complain about an unfavorable dining-out experience.
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