Restaurant organizations apprehensive about Obama's executive action on immigration

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It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.

FEATURES


'Hidden compliance cost:' Restaurants with 50+ full-time employees must start ACA reporting in 2015

Though not mandated to offer health care coverage to employees until 2016, restaurants with 50 or more full-time employees are still required to track data monthly throughout 2015.

Pizza Hut announces complete brand, menu overhaul

Changes include new crusts, drizzles, toppings, uniforms, website and more.

How some restaurant operators plan to navigate higher minimum wages

Restaurant patrons across age groups and political orientations support increasing the minimum wage and adjusting it annually for inflation.

The impact of employee behaviors and habits on food safety

Kevin Roberts is an expert in food safety research and training and focuses specifically on overcoming employee barriers to food safety implementation in the commercial foodservice setting.

Who's the boss? Tips for avoiding joint employer liability

Franchisors must clearly define their roles to exclude control over the terms and/or conditions of franchisee's employees.

People don’t just leave bad managers...They also leave bad schedules

Mobile tools help your team plan ahead, and when the schedule finds its way to mobile phones, you can kiss the 'I didn’t know' excuse goodbye.

Pizza concept preps for 120%-plus sales boost on Halloween

Topper’s Pizza CEO says Canadian consumers are becoming more adventurous with their orders.

Keys to success: Hard work, excellence, flexibility

The best-selling author believes we've lost touch with too many old school ideas and that work has become a four-letter word.

Eliminate complacency to build a thriving enterprise

People, products, markets, customers and processes are dynamic and must change in order to adapt and grow.

5 steps for keeping your restaurant from getting ICE'd

The US government has stepped up its immigration enforcement efforts in recent years, and all employers -- not just large ones, or ones that employ non-citizens -- are at risk of failing an audit.

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NEWS


San Francisco restaurant workers get $4M in back pay

Workers at Yank Sing restaurant were granted back pay for minimum wage, meal, rest period and other labor code violations.

Pizza Hut's largest franchisee offering online business degrees to employees

Pizza Hut's largest global franchisee, NPC International, has partnered with Martin Methodist College to offer employees online business degrees. NPC International also franchises 400 Wendy's restaurants. The company will offer incentives for its employees to pursue a college degree through...

Yum! Brands recognized for leadership development programs

Yum! Brands, parent company of Pizza Hut, KFC and Taco Bell, has been named as one of Aon Hewitt's top companies for leaders in North America. The recognition is in response to Yum's leadership development programs. Aon Hewitt has been...

QSR Automations launches DineTime in UK

QSR Automations Inc. announced today the release of DineTime Host in the United Kingdom. DineTime Host, free in the App Store, provides online reservations, wait list management, 2-way texting, a guest book, shift and station management and a variety of...

Domino's selects HR, payroll vendor

Domino's Pizza has selected ADP as its preferred vendor of human resources, payroll and tax management solutions. With this partnership, Domino's franchisees can use the RUN Powered by ADP platform to: Access payroll anytime, anywhere, online or on a mobile...

Wendy's, Domino's top list of adoption-friendly workplaces

The Dave Thomas Foundation for Adoption announced its eighth annual list of the Best Adoption-Friendly Workplaces in the food, beverage and restaurant industry. Included on the list this year were The Wendy's Company, No. 1, followed by Brinker International, First...

NRA foundation announces partnership between Prostart, No Kid Hungry

Through the partnership, ProStart students will be able to earn hours toward their industry-recognized ProStart National Certificate of Achievement through volunteer service with No Kid Hungry.

Food+Tech Connect, ShopKeep offering support for restaurant growth boot camp

Food+Tech Connect and ShopKeep have teamed up to offer 25 full scholarships to The Power of Brand: Growing Your Restaurant boot camp, taught by former Union Square Hospitality Group CMO Felicia Stingone. "In today's increasingly competitive restaurant industry, I have...

HR director provides tips for discrimination claims

Director of Human Resources David Peasall at FrankCrum, a professional employer organization, spoke out about why companies should prepare for the possibility of discrimination suits

Grimaldi's Pizzeria slaps trademark infringement suit against former employee

New York staple Grimaldi's Pizzeria has issued a trademark infringement lawsuit against a Chinese business. According to the New York Daily News, Grimaldi's JMC Restaurant Holdings, which owns the Grimaldi Pizzeria trademark, is accusing a former employee of planning to...

Papa John’s franchisee sued for $2M by alleged wage theft

A five-unit Papa John’s franchisee has been sued by the New York State attorney general for $2 million. According to Reuters, the AG has accused the franchisee, New Majority Holdings LLG, and owner Ronald Johnson, of wage theft practices, claiming...

Revention POS integrates with HotSchedules

Revention Point of Sale Solutions has announced integration with HotSchedules, a provider of labor management technology solutions. Web-based scheduling, robust communications, and advanced sales forecasting are some of the benefits expected from the integration.

Midsized business owners cite government regulations as top concern

A new study by research group ADP Research Institute reveals a gap in confidence for midsized businesses when it comes to the US economy. The study found that while only 15 percent of midsized businesses are confident that the US...

SpeedLine launches LiveMaps feature for delivery software

Profitable delivery is the focus of a new software release this week from SpeedLine Solutions. "The drive is often the biggest variable in the profitability of restaurant delivery," Marketing Manager Jennifer Wiebe said in a news release. "Until now, it's...

1000 Degrees Pizzeria projects 25 new locations in 2015

1000 Degrees Pizzeria, a New Jersey-based Neapolitan Pizza franchise, announced it is planning to open more than 25 new locations in 2015. The company is now accepting qualified franchisees in all 50 states. 1000 Degrees creates its Neapolitan pizzas using 00 flour and imported meats and cheeses.

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Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.