Papa John's goes on Texas hiring spree

Papa John's plans to add hundreds of new team members throughout its stores in Texas.

FEATURES


How to cultivate a loyal guest at your restaurant

Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.

More part-time work? Training younger workers to expect less

A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.

Think like a coach: Train your team year-round

Restaurants must make time for training.

Big data is pointless

Big data is pointless, your data is priceless.

Benefits 101: Simple ways to offer education assistance

Sit down with employees taking classes and explore flexible scheduling options.

McDonald's ruling holds franchisors accountable for franchise employee allegations

The National Restaurant Association claims the decision will impede job creation and create 'big business.'

Teaching in-store and digital ordering to play nice

One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?

Back to the Basics takes a deep look at the restaurant industry workforce

'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.

6 steps to promote staff, customer allergen awareness

Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.

Navigating the new food codes: Part 1

Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.

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NEWS


Restaurant Association, UnitedHealthcare partner up for member discounts

The National Restaurant Association has announced exclusive member discounts from UnitedHealthcare on manual medical rates for fully insured business groups with 51 or more eligible employees. According to a news release, through NRA's Health Care HQ, members can access potential...

Seasonal hiring outlook solid, according to survey

Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.

SCS Global Services and SafetyChain Software partner for training and automation

SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.

Red Book Connects launches HotSchedules iPad app

New app takes advantage of iPad's larger screen to enhance viewing options, data display.

Washington State Domino's plans hiring day with 500 openings

Domino's Pizza locations in Western Washington are planning to host a Regional Hiring Day on Oct. 8, with 500 openings to fill across 80 stores.

Restaurant organizations urging return to 40-hour full-time definition

Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.

Restaurants Canada inks employment search deal with Holland College

Graduates will be able to access Restaurant Canada's research, events and job search.

Hospitality sector lists 500K-plus job openings for seventh consecutive month

Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before the Great Recession. July also marked an increase of more than 100,000 job openings over what...

Restaurant Association's ProStart program expands to 49th state

The National Restaurant Association Educational Foundation announced today that Kentucky is the 49th state to join its ProStart Program.

Delphi plans launch of mobile command center app

Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time monitoring and control of drive-thru operational metrics.

Striking QSR employees plan to bring minimum wage protests on global tour

Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.

QSR employees plan 150-city strike this week

Quick-service employees in more than 150 cities are planning on walking off their jobs this Thursday as part of their ongoing protest for a $15-an-hour minimum wage and the right to form a union. The strikes originally began in late...

NRA releases safe food handling training guide for food banks

The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.

Study reveals most employees see a future for themselves in restaurant industry

As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.

National Restaurant Association announces employee education alliance

The National Restaurant Association has announced a new alliance with Job Creators Network (JCN) effort to provide entrepreneurs and business leaders with tools to educate employees about public policy issues.

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Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.