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Getting noticed is a challenge, you have to offer something truly great and differentiate yourself in several ways, says CEO of Louisville-based Loui Loui's.
Pizza Inn Holdings Inc., the parent company of Pie Five Pizza Co. and Pizza Inn, has announced that it is changing its name to RAVE Restaurant Group Inc., reflecting the company's transition to a multi-brand group.
While the economic forecast is strong, headwinds caused by the NRLB's joint employer ruling, minimum wage hikes and ACA implementation could curtail QSR franchise growth in 2015.
The upswing in the economy means competition for talent will heat up in 2015. That means employers need to up their game when it comes to attracting and retaining the best team members.
On top of record-high commodities prices, labor inflation, technology costs and health care/menu labeling logistics, there is also intensified competition in foodservice.
Refer to the failures of your company's ancestors because there is a lot to learn there.
Keep an eye out for a team member who takes new peers under their wing; you just might have had an excellent trainer under your nose.
Increased traffic coupled with more requests for time off can add up to scheduling stress. Check out these tips for reducing the stress.
Ideally, one person should clean the dishes and the other person sanitize and handle the clean ones. If this isn’t possible, strict procedures must be followed to disinfect hands between loads.
It has been estimated that about 20 percent of chefs, head cooks and cooks in the restaurant industry are undocumented immigrants.
The ACAdvisor helps businesses track, manage and monitor ACA employment statuses.
The president is backing The Healthy Families Act, which requires employers with 15 or more employees to offer up to a week of paid sick time.
The U.S. House of Representatives passed H.R. 30 this week, which if it becomes law would set the definition of full-time work to 40 hours per week.
The study details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
Red Book Connect's Manager's Red Book, Kitchen Red Book and Room Attendant Book are now all available in Spanish and English.
The joint-employer model is expected to have a significant impact on franchised restaurant businesses.
Twenty-one states are positioned to raise their minimum wages on Jan. 1. According to a news release from the Employment Policies Institute, other cities and states are expected to follow in 2015. The following states, their current minimum wage and Jan.
Snagajob has released its free app for iOS and Android, designed to make the job posting/hiring process easier by using a smartphone’s or tablet’s video, photo and GPS technology. Employers can currently post jobs for free via the app’s free...
As restaurant brands increasingly jockey for more consumer visits, it's more important than ever for operators to keep a strong pulse on what their customers are looking for when they dine out. According to new research from The NPD Group,...
Twenty-five years after moving its headquarters from the suburbs to Detroit's Fox Office Center, Little Caesars announced it is building a new 205,000-square-foot Global Resource Center, expanding its world headquarters campus in Detroit to more than twice its current size....
The International Restaurant & Foodservice Show of New York is scheduled for March 8-10 at the Jacob K.
The new group includes nearly 30 lawyers and regulatory professionals with broad experience representing restaurant industry clients in major U.S. and international markets.
The National Restaurant Association's ServSafe Food Handler online training course has been approved by San Diego County in California. The training program is geared toward restaurant operators and their employees, who have the opportunity to earn the San Diego Food Handler card.
Quick-service employees, and other workers from a variety of service-sector jobs, plan to strike Thursday in protest of low wages. The workers are planning for the strikes to be widespread – spanning 160 cities across the US – and picked...
How much will big data cost in 2015? How can restaurants mitigate rising costs and increasingly competitive labor markets?
Staffing is critical to the success of any business, but especially in the restaurant industry with its high employee turnover rates. This research center offer insights for human resources managers to help hire, train and retain the best employees.
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