Loyal guests don’t just randomly happen: they are cultivated through good food and great experiences.
A majority of younger job seekers say having a flexible work schedule is most attractive characteristic of a company.
Restaurants must make time for training.
Big data is pointless, your data is priceless.
Sit down with employees taking classes and explore flexible scheduling options.
The National Restaurant Association claims the decision will impede job creation and create 'big business.'
One of the leading brands is on its way to a digital ordering majority. Is your brand ready to handle the demand from outside your walls?
'I truly believe that great things come from people getting together and collaborating,' Mike Tyler, CEO War Room.
Have a disclaimer up in your restaurant that lets customers know the efforts made to accommodate diners with special dietary needs.
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Operators need to know the 8 major allergens and the best practices surrounding the use of separate containers and preparation methods designed to prevent cross-contact.
Eighty-nine percent of employers anticipate hiring the same number of seasonal workers as 2013, or perhaps more.
SCS Global Services has partnered with SafetyChain Software to provide services for training, certification to third-party food safety schemes, and food safety and quality assurance automation.
New app takes advantage of iPad's larger screen to enhance viewing options, data display.
Domino's Pizza locations in Western Washington are planning to host a Regional Hiring Day on Oct. 8, with 500 openings to fill across 80 stores.
Returning to a traditional 40-hour definition would benefit employees through more hours and income, say trade organizations.
Graduates will be able to access Restaurant Canada's research, events and job search.
Job openings in the hospitality sector topped 500,000 (583,000 job openings) for the seventh consecutive month in July, the first such occurrence since before the Great Recession. July also marked an increase of more than 100,000 job openings over what...
The National Restaurant Association Educational Foundation announced today that Kentucky is the 49th state to join its ProStart Program.
Delphi Display Systems Inc. plans to introduce its new Insight Mobile Command Center smart app aimed at providing restaurant operators with real-time monitoring and control of drive-thru operational metrics.
Dozens of arrests have been made today in various cities across the country, as workers continue to walk off their jobs in demand of higher wages.
Quick-service employees in more than 150 cities are planning on walking off their jobs this Thursday as part of their ongoing protest for a $15-an-hour minimum wage and the right to form a union. The strikes originally began in late...
The National Restaurant Association has released "ServSafe Food Handler Guide for Food Banking," its food-handling training guide for Feeding America's broad network of food bank employees, agency staff and volunteers.
As the most extensive research of the restaurant sector workforce in decades, “Who Works in the U.S. Restaurant Industry,” details the opinions of nearly 5,100 Americans who currently work or formerly worked in the industry, as well as those who own or operate restaurants.
The National Restaurant Association has announced a new alliance with Job Creators Network (JCN) effort to provide entrepreneurs and business leaders with tools to educate employees about public policy issues.
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Brinker International, Inc. awards Henny Penny, Highland Baking Co. and HotSchedules with the annual Supplier Partner of the Year Award.