- WHITE PAPERS
One of the most critical —and sometimes frustrating — challenges managers face today is staffing. In the restaurant industry, being fully staffed with high-quality employees is paramount and a key to success.
Restaurants hoping to succeed in today's economic times must know who they are, what they are and where they are going, according to Kathleen Wood, a consultant who presented her "Power of One" strategy this week at the Pizza Executive...
Consultant Kathleen Wood talks about her session at the 2011 Pizza Executive Summit.
How did most of your applicants find you? Did they use a job board or did they walk in and ask one of your team members for an application? More and more employers these days are leveraging their social media...
Market Force-sponsored event highlights key factor in McDonald's dramatic turnaround.
Mary Ellen Slayter, senior editor of SmartBrief, led a panel discussion titled "Taking the Social Media Leap" at People Report's Summer Camp Workforce Symposium in Dallas last week. Panelists talked about their experiences with intranets, social media policy and viral...
People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.
Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.
Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.
Managers should focus on training, tracking tools, time management and effective strategies.
How much can operators control experiences that diminish their stores reputation?
Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.
He was a great find. An experienced fast food manager walked in and applied for an open shift manager position.
Before getting into social media, it's important to figure out your brand identity and your strategy for presenting it.
Some level of company candor is necessary in the days of social media.
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn. With extended exposure to freezing temperatures, human tissue may be susceptible to frostbite.
Trends will surround healthy, sustainable, local, social and technological components.
“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late night crew now gets a little variety in our diet.