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Mary Ellen Slayter, senior editor of SmartBrief, led a panel discussion titled "Taking the Social Media Leap" at People Report's Summer Camp Workforce Symposium in Dallas last week. Panelists talked about their experiences with intranets, social media policy and viral...
People Report Summer Camp addresses the rapidly changing marketplace and the ever-expanding ability to connect and engage via technology and social media.
Papa Gino's/D'Angelos' new rewards program has yielded more profits and guests.
Kenny Oubre talks with editor Valerie Killifer about his company's web-based Learn Module.
Managers should focus on training, tracking tools, time management and effective strategies.
How much can operators control experiences that diminish their stores reputation?
Fledgling concept creators discuss challenges, offer tips in starting a restaurant business from scratch.
He was a great find. An experienced fast food manager walked in and applied for an open shift manager position.
Before getting into social media, it's important to figure out your brand identity and your strategy for presenting it.
Some level of company candor is necessary in the days of social media.
The same economic conditions that pressured the restaurant industry are now creating tremendous growth opportunities.
Restaurant consultant provides tips on server-salesmanship training that could boost your bottom line by up to 10 percent.
Exposure to the elements for any length of time can lead to devastating consequences. Skin unprotected from the sun may result in serious sunburn. With extended exposure to freezing temperatures, human tissue may be susceptible to frostbite.
Trends will surround healthy, sustainable, local, social and technological components.
“Pizza, pizza, pizza! Everyday it’s pizza! I get so tired of the pizza that I eat for free as a benefit of working here. So, with a little ingenuity, our late night crew now gets a little variety in our diet.
Pizza chains offer promotions, expect record-breaking orders for the biggest delivery day of the year.
Typically crime increases during the holiday season, and stores and restaurants are not exempt. Unfortunately, dishonest people and criminals are attracted to cash businesses and resort to robbery, burglary, shoplifting, credit and gift card fraud, embezzlement, and theft. The following...
With each passing day, social networking becomes further ingrained in our personal and work lives. The benefits of social networking in the workplace can be significant as it brings together distant locations, serves as a cost efficient recruiting and marketing...
Is the process of mentoring team members a lost art in your company? I hope not, because the positive investment of your time and energy in someone or a team can produce highly motivated leadership! That's leadership now for your...
National Restaurant Association spokesperson believes progress means more restaurant insurance companies could successfully apply for waivers.
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