HotSchedules, PeopleMatter partner to create workforce management platform

HotSchedules and PeopleMatter announced a multiphase partnership to create a restaurant industry workforce management platform.

Free downloadable webinar about how to integrate tablet POS now available

Tracking employees, managing inventory and engaging customers are three important areas of business that restaurant operators often find tedious, which is what Tuesdays' webinar, hosted by FastCasual.com and NCR, discussed.

Marco's Pizza president/COO to appear on 'Undercover Boss'

Marco's Pizza announced that President and Chief Operating Officer Bryon Stephens will be featured on CBS' award-winning series "Undercover Boss."

Domino's names new EVP, chief people officer

Domino's Pizza announced it has named Judy L. Werthauser to the brand's Global Leadership Team as executive vice president and chief people officer.

From broom closet to 4,700 stores: Papa John's CEO shares secrets to success

Papa John's Pizza CEO John Schnatter advises entrepreneurs and small business owners to focus on three strategies: Hire based on attitude but train for aptitude; don't lose sight of the main goal; and don't be afraid to take risks.

Pizza Hut introduces 'Life Unboxed EDU' Program

Pizza Hut announced an education program in partnership with Excelsior College to provide continuing education opportunities to its employees and their immediate family members.

NRA to challenge New York wage mandate in court

The National Restaurant Association is preparing a legal challenge to a New York State mandate that requires fast-food employers to pay a higher minimum wage than other businesses in the state.

Are your employees using these 4 hand-hygiene techniues?

Handwashing is a key part of infection prevention in restaurants, yet not everyone performs it regularly or properly.

Toast report reveals which technologies restaurant operators are seeking

A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

E-learning collaboration helps restaurants boost business with multicultural guests

DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.

Rosati's Pizza names new franchise development VP

Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.

Papa Murphy’s taps Brandon Solano as CMO

Papa Murphy’s has hired on Brandon Solano to serve as chief marketing officer.

Research reveals key competencies dictate success, not a person’s age

The generational age of an employee is not a critical as the skill set competency in making a good hire.

Danny Meyer's restaurant brands eliminate tipping

Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing menu item prices

QR-scanning app helps restaurant owners find employees

ZippyApp enables job seekers to complete one common job application online and submit it in on a smartphone, tablet or computer to apply to any restaurant in ZippyApp’s employer network.

Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

NRA announces alignment with Zip Schedules

Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.

MOD Pizza announces growth of 'MOD Squad'

The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.

NRA: Restaurants serving opportunity for America’s youth

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.

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