Toast report reveals which technologies restaurant operators are seeking

A Toast Inc. report found that technologies helping restaurant operators with hiring and training staff, Inventory management and online ordering are in demand.

Henny Penny celebrates opening of new training center

Henny Penny, a designer and manufacturer of cooking, holding and display equipment, is expanding again. The company has added 46,000 square feet for a training center within its Wagner Building located west of the company’s headquarters in Ohio.

E-learning collaboration helps restaurants boost business with multicultural guests

DiscoverLink and the Multicultural Foodservice & Hospitality Alliance are teaming up to deliver online cultural intelligence training via a restaurant-optimized learning management system.

Rosati's Pizza names new franchise development VP

Rosati’s Pizza has promoted Tim McCarthy to the position of vice president of franchise development.

Papa Murphy’s taps Brandon Solano as CMO

Papa Murphy’s has hired on Brandon Solano to serve as chief marketing officer.

Research reveals key competencies dictate success, not a person’s age

The generational age of an employee is not a critical as the skill set competency in making a good hire.

Danny Meyer's restaurant brands eliminate tipping

Union Square Hospitality Group announced today that starting in November, it will eliminate tipping at all of its13 full-service venues, while also increasing menu item prices

QR-scanning app helps restaurant owners find employees

ZippyApp enables job seekers to complete one common job application online and submit it in on a smartphone, tablet or computer to apply to any restaurant in ZippyApp’s employer network.

Marco’s Pizza cooks up more than menu items in new test kitchen

As part of a new corporate training facility, the Marco's Pizza test kitchen is being utilized to improve the chain's menu and employees' skills.

NRA announces alignment with Zip Schedules

Zip Schedules provides a stream-lined system for operators and managers to create clear, manageable employee schedules.

MOD Pizza announces growth of 'MOD Squad'

The fast casual pizza restaurant has added new employees and plans to continue adding team members, while staying true to its core values.

NRA: Restaurants serving opportunity for America’s youth

As summer winds down and students head back to school, the NRA is highlighting the restaurant industry’s role in providing job opportunities to millions of young people.

HotSchedules delivers mobile task management, communication, accountability app

Logbook is a mobile task list and communication tool that can replace or enhance traditional paper systems.

Pieology exec joins PizzaRev as VP of Franchising

Craig Hopkins comes most recently from corporate and franchise growth at Pieology Pizzeria, also a fast casual pizza concept.

Domino's unveils key leadership changes

Domino's Pizza announced several changes in internal leadership positions.

Domino's ignores illegal working conditions, says New York Atty General Schneiderman

The New York State Attorney General reached a settlement agreement with Domino's Pizza, the latest restaurant franchise cited for labor violations such as underpaying employees and failing to pay overtime.

Former Arby's VP joins CiCi's

CiCi's Pizza, a pizza buffet concept, announced the promotion of Steven Jones to chief operating officer.

NRF: Obama’s overtime rules will 'hollow out' management jobs

The Obama Administration’s plan to revise federal overtime regulations would likely “hollow out” low- and mid-level management positions in the restaurant and retail industries and trigger a shift toward more hourly and part-time workers, according to the National Retail Federation.

PizzaRev CEO joins California Restaurant Association

PizzaRev CEO and co-founder, Rodney Eckerman, joined the Board of Directors of the California Restaurant Association, the state's restaurant and hospitality industry association.

Former Pizza Hut chief of marketing joins Wendy's

The Wendy's Company announced the appointment of Kurt Kane, 43, to the newly created position of Chief Concept Officer, responsible for all North American marketing and innovation efforts.

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